Sake in Kyoto

October 17, 2018

by Suguru Takauji, Hanami Yanagi & Yuka Yamazaki

Japan has nice alcohol called sake, which a lot of people in both Japan and around the world enjoy drinking. Sake is a really interesting drink because the taste is different depending on the type of water and rice used. Also, there are many ways of enjoying sake. Let’s find out more…

What is Sake?

Sake is an alcoholic drink made from fermented rice or ‘rice-koji’. Koji is the fungus that is used in the process of fermentation. From a legal perspective, sake is also called seishu, in which the alcohol content is less than 22%. The main materials are rice, rice-koji, and water. The type of rice used to make sake is different from the kind people eat. It is called shuzo-koteki-mai, and the size of its grain bigger than that of normal rice. Also, it can be fermented more easily than normal rice.

Although water does not sound like a special ingredient, it does make up 80% of sake. Therefore, the quality of the water is very important for making a sake that tastes delicious. For this reason, all sake breweries are near to a source of good quality water. Water that contains low levels of minerals, like iron and manganese, is good for flavor. In addition, hard water can make a sharp-tasting sake.

In general, people tend to think of sake and other rice-based distilled spirits, like shochu, as Japanese sake. However, the manufacturing process is not the same. Sake is brewed through the fermentation of yeast, while shochu is distilled. Typically the alcoholic percentage of distilled spirits is 25%~30%. The alcoholic percentage of sake is under 22%, and most sake is around 15% alcohol content.

Sake can be drunk in various ways. For example, you can drink it at a wide range of temperatures. Cold sake has a fresh taste, while sake at room temperature is mild. And with hot sake, you can experience the sweet taste of rice.

Sake also contains a lot of amino acids, which can moisturize the skin. It is said that some geisha have used sake as a facial lotion before putting on their makeup. Moreover, sake improves blood circulation, so sake have a positive effect on a variety of different health conditions related to poor blood circulation. Therefore, elderly Japanese people often say sake is good for health. In fact, 60% of healthy Japanese centenarians drink a moderate amount of the sake every day. Drinking moderate amounts of sake is good, while drinking too much sake is not good for health.

The History of Sake

Sake is not the first alcoholic beverage in the world. Alcohol has been around since the dawn of civilization. The earliest form of alcohol probably came from naturally fermented fruit. Wine was first drunk by the Sumerians in Mesopotamia in 4,000 B.C. Beer is the second oldest, first appearing in Mesopotamia in 3,000 B.C. Finally, distilled spirits made their appearance in in Asia in 800 B.C., and later in ancient Greece.

As for sake, people started making it about 1,300 years ago in the Nara period (8th century). However, the people couldn’t drink it freely, but rather only during celebrations and festival rites. People prayed for a good harvest and good health. Also, people drank it to get rid of evil. They believed sake brought gods and people together. For this reason, even today Japanese people often offer sake before Buddhist and Shinto altars.

Tokkuri

The people in the Nara period drunk only cold sake because they thought sake was a holy thing. The custom of drinking hot sake didn’t begin until the Mid-Heian period (about 969-1089). In the Kamakura period (1185-1333), people started to drink sake privately, outside of festivals and religious settings. In the Muromachi period (1338-1573), the drinking of sake became even more common and generalized than before. Moreover, people began using a thin-necked bottle with a round bottom, called a tokkuri, when drinking sake. People also began to bottle sake and sell it for business.

In the Edo period(1603-1868), people started to also make sake during the winter. They discovered that making sake at low temperatures slows down the fermentation process, which results in a good taste and depth. Also, a brewing laboratory was founded in the last part of the Meiji Period(1868-1912) in order to develop faster brewing methods. Since then, Japanese people found science is essential to making sake.

Water

Clean and beautiful water is absolutely necessary for making good sake. Kyoto is called The City of Water because it has tons of water. There are some big rivers that run through the region: the Katsura River from the mountains in the west and north, the Uji River from Lake Biwa (Japan’s largest lake), and the Kizu River from Nara’s mountains in the east. These three water lines provide a great quantity of water to residents. But not only does water come from the rivers, but there is also plenty of water underground in Kyoto, around 20 billion cubic meters. That’s a lot of water, isn’t it? This is the why Kyoto is so famous for sake and has a lot of sake breweries. When you want to make sake, you need a lot of water. For example, to make two liters of sake requires forty liters of water. That is, you need twenty times the amount of water to make a single bottle of sake.

Famous Sake in Kyoto

Famous Sake in Fusimi

There are many kinds of sake in Kyoto, but the Fushimi area in the south of the region is the most renowned. This is mostly because Fushimi has been blessed with the best quality water, which comes from wells.

In Kyoto, the best quality sake is made from the Iwai variety of rice, which grows in the Kyoto region. Iwai is a premium variety of rice that is ideal for making sake. The taste is dry, but offers the taste and smell of rice. So you want to experience Kyoto-style sake, we recommend that you try a bottle made in Fushimi from Iwai rice.

As you can see, sake is a really interesting Japanese beverage. It has the long history and is very traditional. And as Kyoto is the center of ancient Japanese culture, it is the best place to learn about and experience the tradition of sake. Once you visit a Kyoto sake factory, you will undoubtedly by hooked on sake. Then, you will find your favorite one.

Guesthouse Len

by Rena Tokunaga, Maya Kondo & Riku hamaguchi

Len is both a hostel and a café, with a bar and restaurant. It is located about an 8-minute walk from Hankyu Kawaramachi Station. Access to the downtown Kyoto area and the Kamogawa River is convenient, so you can see the beautiful view of Kyoto’s mountains as you approach. Len has a café on the first floor and a hostel on the second floor, so you can enjoy yourself even you don`t stay overnight at the hostel.

Staying at the Hostel

Len has six different types of rooming options. There are Mixed Dormitories, Female Rooms, Queen-size Double Rooms, King-size Rooms, Twins Rooms, and Triple Rooms. You can choose the one you want. The hostel can accommodate approximately 70 guests at a time.

First of all, they have dormitories. If you stay there, you have to share a room with other tourists. In the mixed dormitory, you will share one room with 6~8 people. In that room, men and women can share the room. The price is 2,600 yen per person for an 8-persson room, and 2,800 yen per person for a 6-person room.

In the female dormitory, only women are allowed to stay. So if you come to Japan with only women, it is the recommended room for you. The price is from 3,000 yen for one person.

Next, they have private rooms. In the twin room, there is one bunk bed and a desk if you want to work. Moreover, you can watch the sunrise from the window as well. The price is from 3,500 yen per person.

The triple room has a bunk bed and a single bed. It is bigger than the twin room and also you can see the view of the rising sun. The price of this room is 3,200 yen per person.

The queen double room is quite spacious. It includes a queen-size bed (1700mm), a desk, chair, and a washstand. This room is designed to make you feel at home. They prepare amenities as well. The price of the room is 4,400 yen per person.

The king double room is their biggest room of all. It has a king-size bed (1940mm), your own desk, chair, and washstand. It is equipped with three big windows out of which you can see a spectacular view of Kyoto. You must be satisfied with this room, as you relax and enjoy. The price of the room is 5,400 yen per person.

All shower rooms and lavatories are shared with all guests and open 24 hours. So, you cannot make noise at midnight, for it would disturb other guests. In addition to that, they do not have a curfew, so please consider the other guests if you come back at night or early in the morning.

Check-in & out 

Check in time is from 4pm to 10pm. Please make sure to arrive before 10pm. Check out time is by 11am. They can keep your luggage before check-in and after check-out. It cost you a small fee if you want to keep your luggage the day before you check-in or the day after you check-out.

Café bar and dining

The main floor has a café bar and a diner. These are open to guests and visitors.

Len wanted to improve their coffee, so they asked ONIBUS COFFEE`s recommendation for the best coffee. They serve not only coffee, but also baked goods such as cakes and cookies. The Café is open from 8:00-22:00.

BAR & DINING

The café area is turned into a Bar starting from 17:00. In addition to local beer, they also serve brewed craft beer and bottled beer from all over the world, along with various cocktails. Here, we can enjoy an atmosphere open for conversation and drinks. And the food menu contains a rich variety of dishes, such as all sorts of rice omelets and seasonal items. There are seasonal menu and rare menu that it is contend about “kyo-yasai” , variety of country’s food and traditional food. If you could eat only vegetable, staff and cook can make only contained vegetable meals. If you would not eat a lot of salty nutrition, you can tell staff “please decrease salt in meals”. Staff and cook can make decreased salty nutrition’s meals. And I want you to eat “variety county food”. There are rare meals that it is African past, Italian pasta, Spanish meat omelet and ancient Japanese meals. Ordinary people could not eat and see some it. You can go and relax its menu and you had never seen menus. We recommend that you must go and see your both eye and eye. Probably you will be astonished.

Voices of the Staff

Mr. M

Please visit us by all means because my restaurant is a very cozy space. When you come to Len, we will give the best time to you by serving your our most recommended food and alcoholic drinks.

Ms. R

Len is very recommended shop in because foreign guests very often want to use English with Japanese guests. Also, there are rare alcoholic drinks that cannot be found elsewhere. I think that enjoy because there is a local and limited menu of each country. We look forward to your visit.

Mr. N

We have a lot of foreigners who speak Japanese fluently, so I do not worry if you cannot speak English well. Please have a conversation with them because there are a lot of foreigners who want to know more about Kyoto. We look forward to your visit.

Conclusion

We strongly recommend that you go to Len if you want to speak English and learn about a foreign culture. We guess Len is the best space for foreign lovers because Len has a lot of foreigner guests. Also, the food is delicious and alcoholic drinks are rich in variety. So, you can try a lot of things. In addition, Len is convenient because it is open from 8 o’clock in the morning until 12 o’clock in the evening. Make sure you pay a visit to Len soon!

Beautiful Nature in Kyoto

by Suguru Takauji, Yuka Yamazaki & Hanami Yanagi

Japan has the world’s most beautiful cherry blossoms, or sakura, which bloom every year in the spring. Kyoto has a lot of shrines and temples, many of which have cherry trees on their grounds. We cannot introduce all of them at once, so in this article, we chose to focus on three that we think are some of the best places to see the amazing sakura.

Maruyama Park

Maruyama park is the oldest park in Kyoto. It is located on the east side of Kyoto, about 15 on foot from Kawaramachi station. There are many temples and shrines near the park, so you can see many different ones in a single day. Best of all, there are many kinds of cherry trees in the area. In fact, it is said that there are about 1,000 individual cherry trees blooming each spring.

During the sakura season, many Japanese go to Maruyama park, find a place to sit down, and start drinking and eating. There are lot of small shops open there selling fried potatoes and other snacks. Tons of people visit and enjoy the scene while wearing kimono. If you want to go cherry-blossom viewing and sit down while you do it, you can borrow a picnic blanket in the park.

The most famous cherry tree is called Gion Sidare or ‘Night Cherry Tree of Gion’. This impressive tree is about 12 meters tall, and the root circumference is about 4 meters. It blooms in April and it is even lit up at night by numerous lights. It is an expression of the time when people enjoyed it over 1,200 years ago. It is truly an amazing tree that people come from all over the world to see

Gion Sidare

Further inside Maruyama Park are two bronze statues, one of Ryoma Sakamoto and the other of Shintaro Nakaoka. Ryoma Sakammoto is a man of patriot. He tried to face-lift in Edo era. Shintaro Nakaoka is also man of noble patriot. They were assassinated. They buried at the Maruyama Park. Therefore, their bronze statues were built in here. Near to the road is named ‘Ryouma-zake’. If you like Japanese history, be sure not to miss these statues.

Ryoma Sakamoto & Shintaro Nakaoka

In the center of the park, there is a large pond surrounded by a traditional Japanese garden. The view changes in accordance with the seasons. Not only are the sakura beautiful, but so are the wild flowers that grow there.

Right next to Maruyama Park is the famous Yasaka Shrine. It is called Gion-san by the local Japanese people.

The most impressive thing is its ‘Seirou-mon’. This is the gate. It is symbol in here. It is found a Muromachi era. The viewing of ‘Seirou-mon’ gaze up from stone step is beautiful. This shrine is the head temple and spiritual place of disease-free.

North of Maruyama Park is a famous temple called Chion-in. It is the oldest temple made of wood in Japan. Its giant sanmon gate stands in the entrance. Next to it, there are several large, beautiful cherry trees. When their petals land on the steps, it is so beautiful.

In sum, the area in and around Maruyama Park is filled with opportunities to experience the wonderful sakura in bloom.

Kitano Shrine

Kitano Shrine is a well-known Shinto shrine located in the Kamigyoku area of Kyoto, and can be reached by a 30-min bus ride from Kyoto Station.

This shrine is associated with the god of study, so many Japanese students come to pray before they are having big exam. This is the most powerful study god in Japan. This shrine’s history goes all the way back to the Heian period, over 1,000 years ago. Since then people have been praying here for good results in their studies and exams.

Kitano Shrine

Kitano Shrine has a very nice garden with many kinds of trees. One of them is a species unique to the Kitano Shrine, called a Kitano Cherry Blossom. When it is in bloom, the color for the sakura petals is white. However, it slowly grows pink day-by-day. Finally, at the end of its bloom cycle, it has become dark pink. Isn’t that beautiful? The interesting thing is that people didn’t know it was a unique species until they researched it in the past few years.

The oldest tree on the grounds is 120 years old. How cool is that? The cherry tree is 120 years old, so it knows the end of shogun history and saw what happened in Japan during WW2 in 1945. These days, like a number of other shrines and temples around Kyoto, Kitano Shrine lights up its sakura tree collection at night. They are so beautiful.

You can not only enjoy the lit up cherry trees, but also the traditional shrine buildings. The main shrine building is such a cute structure. When night falls and it is lit up with a nice color, it is amazing.

In Autumn, Kitano Shrine has different appearance. Cherry blossoms don’t bloom this time of year. However, there are more than 300 maple trees in the garden. Their leaves turn darker in the fall, to colors like orange or brown. It is also quite lovely. It is called koyo in Japanese. Colored leaves fall down from the trees and cover the walking path. There are tons of leaves all over the place. It is amazingly beautiful. It is seems like leaf rain.

In the winter season, if you are super lucky, you can see the building covered by snow. It is also very beautiful.

As you can see, you can enjoy the Kitano Shrine in each season of the year, as each offers us a different appearance. But our recommendation is Spring. Don’t you feel romantic surrounded by 120-year-old cherry trees that get pinker day-by-day? We hope you visit there one day.

Sanzen-in Temple

Sanzenin is in the silent mountains in the countryside north of Kyoto city, in a small village named Ohara. The way to Sanzenin is a gentle slope with rice cracker shops and Japanese pickles shops along the way. Therefore, I recommend you go to Sanzenin by checking out these shops. You can enjoy Sanzenin throughout the year because the viewing is so beautiful every day. Especially, cherry blossom and hydrangeas are most famous flowers in this place. For example, several thousand hydrangeas are planted at Sanzenin. The peak bloom period is June to July. As you pass under the main gate, there is Japanese traditional garden covered with the moss. At first glance, maybe you think it has a messy appearance. However, the all positions are calculated.

Japanese traditonal garden

Also, there are a large number of miniature Ozizou-sama on the moss. Ozizou-sama is the target of belief in Japan. They are called warabe-zizou by Japanese people. The meaning of Warabe is child in Japanese. All waraze-zizou face and the body plans are different. I recommend you find your favorite one.

Inside the temple ground, there is Ojo Gokuraku in. This is temple.You can’t take pictures there, so you have to observe the rules. However, the scenery from Ojo Gokuraku in is so beautiful, and there is an old-world flavor. Although the garden is covered with green, in the autumn, you can see autumn colors. In addition, the autumn leaves fall upon the ground, so the scenery changes.

At the Yu-seien temple, there is Ougonsui of water. It is a kind of water that Japanese people say gives us long life. If you touch this water, you can get happiness. Near Sanzenin is Housen-in, a small temple where you can eat Japanese cake and green tea. This temple has a irori. Irori is Japanese traditional fireplace, that gives you a Japanese feeling. Moreover, you can see a Japanese traditional garden from the temple in which bamboo and Japanese cedar are planted.. The scenery is different from that of Sanzenin. However, it is hidden in a notable spot, so you can enjoy the silence of Kyoto there.

So that brings us to the end of our article. Remember, Maruyama Park is the oldest park in Kyoto. Therefore, you can learn about ancient Japanese culture and enjoy the same beautiful cherry blossoms that people of long ago enjoyed. At the Kitano shrine, you can enjoy viewing cherry blossoms and plums. Finally, at Sanzenin temple, in addition to cherry blossoms in the spring, you can enjoy the colorful hydrangeas in June during the rainy season.

Sujin-Shinmachi

by Rena Tokunaga, Riku Hamaguchi & Maya kondo

Do you know a place called Sujin-Shinmachi? It is a collection of food stands built on a temporary location in downtown Kyoto. It is open from 11:00 am to 11:00 pm each day. It is only a five-minute walk from Kyoto station, in the Takakura-shiokoji area. Even if you have too much to drink, it is not a big deal. Don’t worry about it! It is easy to hop on a train and go home.

Sujin-Shinmachi opened on the February 1st, 2018, but is set to close in 2020 because a university campus will be built on the location. The reason why Sujin-Shinmachi was built is because the area is facing a declining birth rate and an aging population. The locals want young people to know how nice this area is and that there are so many things to do there, just like the Shijo area of town several kilometers to the north, which is currently where young Japanese people often hang out.

More About Sujin-Shinmachi

At Sujin-Shinmachi, there are about 15 different food stands offering a variety of food styles, like Japanese, American, Hawaiian, Korean, Chinese, and Spanish, so it is not difficult for you to eat and drink whatever you want. This space is divided into four sections called, 1 cho-me, 2 cho-me, 3 cho-me, and 4 cho-me, each with four different food stands.

Kimono Rental

But wait! There is more: Would you like to wear kimono while you are in Kyoto? If so, Sujin-Shinmachi is the best place for you to go because there is a kimono rental shop there. They rent out yukata, too, which is like a summer kimono, so visitors can choose to wear kimono or yukata. In the summer, we recommend wearing yukata, while eating and drinking at Sujin-Shinmachi. In this way, you can experience traditional Japanese culture in a fun and delicious way.

SNS Sharing

The latest food stands at Sujin-Shinmachi are popular with young Japanese people, especially for posting on their their social networks like Instagram, Twitter, Facebook, and so on. We especially recommend that young people go there, take pictures, and share on their own SNS. They might get a bunch of likes from many people!

Something for Everyone

Not only young people, but also middle-aged adults and elderly people can definitely enjoy Sujin-Shinmachi, too. As we mentioned before, it is near Kyoto station, so many tourists from all over the world go there for dinner, so you enjoy eating, drinking, and talking with an international crowd.

Moreover, Sujin-Shinmachi often holds some events for the purpose of revitalizing the community. For example, kyogen, which means ‘make believe’ or ‘trick’, is the name of a traditional Japanese drama, which is sometimes performed at Sujin-Shinmachi. Also, there are live painting events, in which artists come and paint pictures on a wall as entertainment for customers.

How to Enjoy Sujin-Shinmachi

At Sujin-Shinmachi, we can meet many people. It is easy to hang out with strangers because the gap between the tables is so close. Also, many visitors like to drink when they come to Sujin-Shinmachi. So, it has a nice, festive atmosphere, which makes it easy to meet people.

All of stores offer a lot of small dishes, so you can order your food from a variety of stores. First, you should look around and throughout all of the food stands, while thinking about what you want to eat and drink. Then, you should decide where to sit. After that, you go and order what you want, then come back to your table with your food and drink. Finally, it is time to enjoy yourself!

Don’t forget to take some pictures and post on your Instagram account, using hashtags such as #Sujin-Shinmachi #happy #yammy, etc. It also might be a good idea to try asking some of the employees there to recommended stands, or you can try to share your food with your new friends that you are sure to meet.

Our Recommendations

Sujin-Chaya

Originally founded in Kyoto, Sujin-Chaya is the special shop selling rice cakes (mochi) and sparkling green tea, made with gyokuro, a high-quality type of green tea. Here, you can enjoy having mouthwatering rice cakes that combine various tastes, each with their own recipe. You can feel Japanese and Western culture simultaneously through this combination of carbonated green tea and rice cakes that you have probably never experienced before. I’m sure that you will like them.

Tasty Food

When we went to Sujin-Shinmachi, we tried as many foods as we could. The most delicious food and drink combination was the fried chicken (800 yen) from 58doorstepBURGER and Fruits Fizz (500 yen) from Kyokushiyaki Matuba. Because the chicken is crispy on the outside and juicy on the inside, and the fruits fizz is sweet and sour, you can feel like it is summer no matter what time of the year it is.

One more food that we recommend is ‘Choboyaki 6 syumori’ (600 yen) from Yakiyakisujinshinmachi. Choboyaki is said to be the origin of Takoyaki, which is very popular in Kansai area, but it is fluffier than Takoyaki. It goes great with a beer. You can try this one, too.

Romankan

Romankan is the name of the kimono store in Sujin-Shinmachi. Here, you can enjoy a fashionable and contemporary way of wearing clothes such as brand-name kimono and unique ones. The store is designed in the motif of the Taisho era of Japan, so you can spend time with a calm atmosphere. You can also ask the staff to take pictures for your memories. Everyone will enjoy Japanese culture by walking around the city in Kyoto while wearing beautiful kimono.

Conclusion

For visitors to Kyoto and locals alike, Sujin-Shinmachi is obviously a great place to come together and make new relationships while enjoying delicious foods and drinks. And because it is so close to Kyoto station and all the hotels nearby, we strongly recommend that you come to Kyoto and pay a visit to Sujin-Shinmachi. What is more, we hope foreigners get more interested in Japan and will come to travel. That is why the government should build more facilities that can attract foreigners by providing quality services for them. I hope this information will help you when you plan to visit Kyoto.

Oden Restaurants in Kawaramachi

by Miyu Arimoto, Yuko Yasuda & Yuma Ogata

Oden is a Japanese one-pot simmered dish that has been developing for over 1,000 years. Every Japanese person loves oden. Originally, oden was simply dengaku, which is a grilled eggplant with sweet miso paste.

Back in the late Muromachi period, people used to skewer ingredients like tofu, bake them, and eat them with miso, or fermented soybean paste. When Muromachi period changed to the late Edo period, people began to boil oden instead of bake it.

When we make oden, we definitely need dashi, which is a traditional Japanese broth made from bonito flakes and/or kelp. If you want to make your own dashi, you need to boil these things. Dashi in Kyoto is usually made with bonito, so when you eat oden, you can smell the aroma of bonito. Experiencing the aroma of dashi is one way to enjoy oden. The taste of oden is very simple, but distinct. For example, vegetables become very tasty when boiled in dashi. Typically, 45 minutes of boiling the ingredients is the best way to make delicious oden.

There are many kinds of oden. For example, there is satsuma-age (deep-fried fish paste balls), hanpen (solidified minced fish paste), boiled egg, Japanese radish, konnyaku (a rubbery gelatin made from the konjac plant), tsukune (chicken meatballs), chikuwa (a tube-shaped fish paste cake) and so on. Especially, the main ingredients of oden are boiled eggs, Japanese radish, and konnyaku. Oden ingredients are slightly different depending on the area of the country, however.

Oden goes well with Japanese mustard and yuzu pepper. Yuzu is a citrus fruit native to Japan. Yuzu pepper is a Japanese spice made from yuzu rind, chili and salt.

There are many oden restaurants in Japan, but it is so difficult to find them because usually they are located in out-of-the-way places. For this reason, foreign visitors to Japan don’t know much about Oden, so they won’t enter these restaurants. In this article, we introduce three different oden restaurants in Kyoto’s popular Kawaramachi district.

Kiyomizu Gionshinbashi

Kiyomizu Gionshinbashi is an izakaya (Japanese style bar and grill) located near Gion Shijo station that serves oden, amongst other foods. It has a very nice atmosphere with a beautiful garden and tokonoma (Japanese-style alcove) rooms, giving it a truly urban Kyoto feeling.


The oden at Kiyomizu Gionshinbashi is delicious. It includes boiled eggs, daikon (Japanese white radish), atsuage (a block of deep-fried bean curd), and potatoes. Interestingly, the broth of the oden here is not made from bonito, but rather from chicken. So, it gives a unique aroma and taste, much different from the oden of other restaurants.

Kiyomizu Gionshinbashi also serves okara, which is a traditional food made from tofu and soy milk. It has a unique texture and flavor. Actually I ate this. It smells like between tofu and atuage. I enjoyed this one.

   

If you come to Kyoto to do sightseeing, and you are near Kawaramachi, we highly recommend you to visit this izakaya to eat some delicious food.

Usually, Kiyomizu Gionshinbashi is closed on Sundays, but if Monday is a public holiday, then it is closed as well. Opening hours are from 5:00 p.m. to 11:30 p.m. Expect to spend between 4,000 to 5000 yen ($40 to $50). This shop has a menu in English, so it is easy for you to request the food. And surprisingly, I went to this shop, the shop owner thanks to me with writing paper. If you want to visit, it is sure to you to make reservation on the web site. (web site: http://www.kyoya-kiyomizu.com/ )

 

Gokomachi Ono

Our second oden restaurant to recommend is called Gokomachi Ono. It is located only about 5 minutes on foot from Kawaramachi station. There open from 5:00 p.m. to 12:00 p.m. For dinner, the average cost is 5,000 yen (5$). The atmosphere of the shop is very good, so you can relax inside. You can either sit at a table or a counter seat. You can eat many kinds of oden ingredients and other Japanese food in this restaurant, some of which cost only 200 yen ($2.00).

Our recommended oden ingredient is tomato.

It is juicy and sweet, and it goes well with the dashi of the oden. We also recommend daikon, which is the most popular oden ingredient at Gokomachi Ono. We like it very much. Please try it. It goes very well with yuzu pepper.

Another delicious food served at Gokomachi Ono is kamameshi, which is rice boiled with various ingredients such as seafood, meat and vegetables in the small iron cooking pots.

The kamameishi at Gokomachi Ono is made with seasonal ingredients, which makes it even better. For example, you can order taimeshi, which is rice with minced red sea bream. It is very tasty, so we recommend that you eat that dish.

Moreover, you can drink many kinds of nihonshu at Gokomachi Ono. Nihonshu is a Japanese distilled alcohol made with a kind of mold called koji. People drink it in small ceramic cups called ochoko. We want you to enjoy the delicious oden and nihonshu in Gokomachi Ono. It also serves tempura and fresh sashimi. However, it doesn’t have English menu, so you should research about ingredients of oden before visiting.

Daruma to Kingyo

Daruma to Kingyo is the name of an oden izakaya on Teramachi Street near Kawaramachi station. This is a very cozy-looking restaurant with many unusual items on the menu. However, their oden is so simple. And even though it is very simple, it is super delicious with an elegant taste.

This restaurant is very famous, not only for oden, but also for potato salad. You should try the potato salad here. It is so delicious that you will become addicted to it.

This is potato salad.

This is Oden.( Japanese radish, Potato )

 

This is unique menu in that restaurant ( chicken and mocheese. Mocheese is mochi and cheese. )

Daruma to Kingyo is open from Wednesday to Sunday between 6:00 p.m. to 1:00 a.m. For dinner, the average cost is around 3,000 yen ($30). If you want to eat there, it’s better to make a reservation in advance. It is usually closed on Mondays and Tuesdays.

This picture is in front of the restaurant. It’s a little bit difficult to find it.

It’s in inside of restaurant.

Conclusion

In conclusion, we visited three oden restaurants in Kawaramachi. All served delicious food with nice atmospheres, so we think you should visit all three. However, if we had to recommend only one, we would recommend Gokomachi Ono. It offers many kinds of Japanese food at reasonable prices. Enjoy eating oden in Kyoto!

Old Schools as the ‘New Kyoto’

Background

At present, Japan has an aging population and declining birthrate problem. Therefore, the government has been closing about 500 schools a year. Rather than let these buildings go to waste, the closed schools are being revamped into new places such as welfare facilities, hotels, community centers and so on. The closed school sites are attractive plots of land in Kyoto due to it being a crowded city that sits in a basin. The densely populated situation in the city center means that any large spaces are far and few between. Plus, the school buildings themselves have historical value.

There are 3 main advantages of using old school buildings. First, the ample space can be used effectively, for example, holding seminars in the classrooms and enjoying sports in the gymnasium or outdoor ground. Second, by using existing facilities, new ventures can significantly decrease their costs. Finally, the site of a former school is designated as cultural property as a historic building, so they should be maintained as such. The Kyoto Art Center and Comic Museum in Kyoto are both housed on old school sites. On the other hand, there are demerits too. These old schools need repair work which means they are not always easy to use as a welfare facility or for social gatherings. They also need a lot of money to look after them. As explained, using these sites has various problems which need to be considered carefully.

 

Renovations

Currently, even in the center of Kyoto, there are 10 sites where elementary schools used to be. These buildings have been turned into libraries, hospitals, homes for the elderly, NPO offices, museums, cafés and spaces for volunteer activities. Kyoto International Manga Museum is a famous museum for overseas visitors. Inside there is a café, shop, exhibition room and memorial hall about the old elementary school. Before this site was used as a museum, it used to be Tatsuike Elementary School. The wooden floors and stairs faced of stone and tiles still remain. The floor creaks under your feet when you step on it, giving sweet memories of times gone by but in a modern setting. Moreover, visitors can read various comics and books in the surroundings of an old school. In one of the buildings, there is still the principal’s office. You can see the main terrace by the playground from the window in this office.

Kyoto Art Center used to be Meirin Elementary School. You can see the design of floats that were used for traditional feasts in Kyoto in front of the building. There is a large tatami mat -156 square yards- which adds to the traditional Japanese atmosphere. This facility also has a library, cafe and workspace for art. The management of the facility wanted to revive Kyoto, so they established the center in the old school. In 2008, there was some resistance to use the site as a cultural property, but this school was used carefully for a long time by the people in the neighborhood. Even now, a lot of people go there to learn and see the art, drink something and catch up.

The Department of Administration in Kyoto City Hall has beautifully renovated these old elementary schools into new facilities with thoughtful consideration of the local community. Elementary school buildings create fond memories for many children and adults, so it is important that the new facilities do not destroy old memories.

 

Future of old schools

Finally, let’s take a look at some future plans for reusing old school sites. Until now, old schools in Kyoto have been transformed into new facilities through a careful renovation process that does not break up the existing buildings, creating spaces for bustling communities and thriving cultural exchange. Planners care about the thoughts of the local community more than anything else and intend to continue this way in the future. They have to observe the rules made by the city. For example, stores that are built inside of these old schools must be local business’ that have a link to Kyoto’s traditions. As a result, local people who have affection for the old school buildings agree to the new utilization plans. As an example, there is the case of Rissei Elementary School. It is located in Nakagyo-ku, Kyoto and closed in 1993. This school will be renovated by 2020 and opened as a new complex that includes a hotel, café, library, resident committee meeting space among others with the cooperation of the city, local self-governing associations and real estate companies. Furthermore, a similar cultural complex will be opened in 2021 at the site of Shirakawa Elementary School in Higashiyama-ku, Kyoto. In this complex, planners intend to build shops that exhibit and sell Kyoto’s traditional crafts, a garden where local people can feel free to gather, and a hotel where guests can experience Kyoto’s culture. You will be able to see a lot more renovated buildings with new cultural complexes that protect the old school buildings. The purpose of the old schools can live on through these reconstruction projects.

Vegetable brand “Kyoyasai” worth trying

Risa Uemura, Mika Nakajima and Mai Hayakawa

What are kyoyasai ?

Kyoto is far from the sea, so it was hard for people to get seafood a long time ago. That’s why people living in Kyoto used to eat mainly vegetables. 1,000 years ago, local people presented the Emperor, who used to live in Kyoto, with several vegetables grown in other prefectures in Japan. Then these vegetables were grown in Kyoto and became good quality thanks to the climate, clean water and cultivation methods there. This was the beginning of Kyoyasai and Kyoto’s speciality vegetables. Even now, some of these vegetables are still grown using the same traditional methods.

There are several requirements for vegetables to be registered as kyoyasai. To suit the image of Kyoto, they have to ship to other prefectures, and must consistently meet the quality standards. Farmers must avoid using pesticides under the Kyoto Kodawari cultivation rules. Also, only types of vegetables that have been grown before the Meiji era are allowed to be called kyoyasai. These special vegetables are used in restaurants and even at home for cooking.  Recently, scientists discovered that “Kyoyasai has an original smell, taste and colors. Furthermore, they have many health benefits such as preventing cancer and keeping a healthy weight as they are low in calories.”

 

Kyoto vegetables which you can try now

Currently, there are twenty types of Kyoto vegetables registered. Some of them are available to harvest all-year round, and some are only available at certain times of the year. Kyoto Mizuna (pother mustard), Kujo green onions, and Mibuna (similar to pother mustard) are grown all-year. Kyoto Mizuna has leaves with a deep slit, and has a crisp texture. It can be cooked in various ways in a range of dishes, for example, with deep-fried bean curd (tofu), dishes prepared in seasoned broth, salads, and can be made into delicious light pickles. Kyoto’s famous springtime vegetable is takenoko (bamboo shoots), also called shiroko. Compared to other bamboo shoots, these have a sweeter taste, and the texture is fleshy and soft. In summer, shishigatani kabocha (pumpkin) is popular. It has a rough shape, like Japanese gourd. Due to its shape, it is sometimes used like a plate, with other food placed on top. An example dish is shishigatani kabocha, which is pumpkin stuffed with minced beef. The shape is unique, so people also use it for its appearance. Fall in Kyoto brings eggplants and chillies to the kitchen. They have various shapes, sizes, and other individual features. There are many Kyoto vegetables harvested in the winter. Above all, the most famous vegetables are kintoki ningin (carrot), Horikawa gobo (burdock) and seigoin daikon (radish). Kintoki ningin carrots are bright red from the surface to the inside. Therefore, they are used to add color to winter dishes such as miso soup and osechi (Japanese New Year’s cuisine). The burdock is bigger compared to normal burdock and has a hollow trunk. So, they soak up surrounding flavors. Seigoin daikons do not taste bitter; instead they have a faintly sweet flavor, so they are often used in oden (Japanese hotpot with assorted ingredients like radish, tofu, or boiled egg). Of all the Kyoto vegetables, the most famous are Kujo green onions and Kyoto Mizuna because they are well known and available to harvest all year.

 

Recommended stores and restaurants for Kyoto vegetables

Finally, we would like to introduce several cafes and restaurants where you can eat Kyoto vegetables. We recommend three restaurants in Kyoto. Isoya on Sanjyo is a casual restaurant where you can eat grilled Kyoto vegetables with an original sauce, a selection of salt, or Miso (bean paste condiment). In the restaurant, fresh Kyoto vegetables which were picked that morning are lined up, and a chef cooks those in front of you. So, you can enjoy eating different Kyoto vegetables and cuisines depending on the day you visit. If you go Isoya, we recommend you reserve in advance.

Gion abbesses on Gion Shijyo is located in an old Kyoto townscape. It is a luxury French restaurant, and you can try authentic French cuisine with colorful Kyoto vegetables. There are more than 150 kinds of wines including natural wines in this restaurant, and you can consult with a wine sommelier.

Obase on Sanjyo. It is a Japanese style restaurant in a renovated kyo-machiya (a traditional tile-roofed wooden house structure with mud walls and an inner garden, built using a framework construction method). This restaurant is very particular about the interior because it chose pieces of furniture to match the traditional building. You can eat original Japanese and Western course meals with Japanese tableware and chopsticks.

We introduced three restaurants where you can eat Kyoto vegetables in a wide variety of dishes. Kyo-branded Products Association (Public Interest Group Corporation) has certified formal Kyoto vegetable dealers in the metropolitan area and the Kinki area as bases for consumption promotion and sales promotion. Now, twenty-five stores in the metropolitan area and twenty-four stores in the Kinki area are certified, and you can easily get Kyoto vegetables at those stores. On the Kyo-branded Products Association’s official site, a lot of cooking recipes using Kyoto vegetables have been released. If you are interested in those dishes, please try cooking them yourself at home!

 

The Hottest Ramen Noodles in Kyoto

by Kensei Iizuka, Yuta Kobayashi, Takanori Tsuhako

As you know, there is a lot of delicious food in Kyoto. In this article, we are going to tell you about the noodles. Kyoto, especially Kyoto City, is one of the most famous places for noodles in Japan. That is why there are a lot of great noodle restaurants here. In this article, we will introduce you to Menya-Kirameki: a really famous noodle restaurant on Kyoto Sanjo and part of the Kirameki chain of noodle restaurants in Kyoto. We will introduce other Kirameki restaurants at the end of this article. If you want to get more information about the Kirameki Group, please check them out.

Menya-Kirameki Kyoto Sanjo 

Taiwanese Spicy Soupless Noodles

The most famous noodle dish in Kirameki is their Taiwanese Soupless Noodles. This dish was born in Nagoya, Aichi Prefecture in 2008. It was created from meals that were prepared for the staff of a Taiwanese restaurant in Nagoya. The Taiwanese owner used to serve these soupless noodles only for his employees until one day a customer saw them and asked him to put it on the regular menu. The owner tried to add some spices to make it tastier because it was a simple dish compared to other items on the menu in this restaurant. The dish contains ground meat seasoned with some spices that are placed on the top of super thick noodles. It also has fish meal, leeks, Chinese chives and fresh egg yolk. The way to eat it is straightforward: you just mix all the ingredients to taste them together. You might be surprised by the flavors when you eat this for the first time. However, we are sure that you will like it more and more as you continue to eat. When you have finished eating, it is recommended that you put a small cup of rice into your noodle bowl that still has some flavor from the spices. This is called “shime” in Japanese, and it is meant to refresh your mouth. To put it simply, it plays the role of brushing your teeth. By eating a bowl of plain white rice, you can ‘clean up’ the remaining flavors in your mouth. In Kirameki, you can get a small cup of rice for free when you order Taiwanese Soupless Noodles. It is okay to put the rice into your noodle bowl at the end of eating, and it is great to eat the noodles and rice together. It definitely makes you full and satisfied. But, please take care of the smell of your breath after eating Taiwanese Soupless Noodles! Those are some spicy flavors!

 

 

Chicken Bone White Broth Noodles with Soy Sauce

There is a wide range of noodles in Kyoto. Most noodle restaurants in Kyoto specialize in ‘rich noodles.’ Kyoto is called the “Student City” because there are many universities in Kyoto City. Students want to feel full and satisfied for as little money as possible. That is why many noodle restaurants are serving ‘rich noodles’ to make students-the main customers-feel satisfied. Kirameki serves ‘rich noodles.’ The soup in this dish is made from chicken bones. It takes a long time to produce the umami flavors from the chicken bones. Umami is made from the chicken bones and adjusted for taste.When you eat ‘rich noodles,’ at first, try a spoonful of just the soup and enjoy each original rich flavor. Secondly, pick up some of the noodles and eat them together with the rich soup. The noodles are all made from Japanese flour called yumemanten, which is made in Nagano Prefecture. They are really thick and chewy. Most people fall in love with these divine noodles due to their texture. Also, you can enjoy some awesome toppings such as slices of roasted pork, juicy menma (bamboo shoots), shredded green onions, and a slice of lemon. They make these noodles even tastier.

 

Chicken Bone Noodles

As well as their soy sauce dishes, Kirameki also serves noodles that have a delightful salty taste. This dish is very similar to the soy sauce options. However, the color of the soup is a little different. These dishes have a special handmade sauce that contains salt made from fresh sea water from Vietnam and France. You can taste the natural flavor of the salt, which gives you a very different taste to the soy sauce noodles. It would be great to share two noodles with others if you go to Kirameki with your friends. Comparing two flavors is just one way of enjoying noodle restaurants and becoming an expert in Japanese noodles!

 

Golden Noodles with Sesame Sauce

In Japan, especially in Kyoto, the temperature reaches up to about 38 degrees in the summer. It is said that the summer climate in Kyoto is worse than a desert. Someone might say “I don’t want to get hot food on such a humid day.” But, for those people who need to cool down in the coming summer season eating noodles can be a great option. Golden noodles with sesame sauce is a dish of cold spicy noodles. It has plenty of shredded meat on top and also some peanuts. The peanuts play an important role in this dish. The sweet taste of the peanuts balances the spiciness. In Kirameki, this dish is served only in the summer. It would be the perfect noodle dish for anyone who really wants to eat noodles even on a hot day. Although we concentrated on Kirameki noodle restaurants this time, enjoy discovering and experimenting with a variety of noodle restaurants around Kyoto. You may be able to find a special noodle restaurant that your friends don’t know, and can be your noodle heaven.

【Access】

There are six Kirameki restaurants in Kyoto:

1. Kirameki-no-tori

This was the first Kirameki restaurant opened in Kyoto. If you visit Kyoto Imperial Palace, Kirameki-no-tori is nearby. The opening hours are 11:00-15:00, and 18:00-23:00. The telephone number is 075-231-2505.

2. Yuhi-no-kirameki

This was the second Kirameki restaurant. If you visit Ichijoji, or Takaragaike, it is nearby. The opening hours are 11:00-15:00, and 18:00-23:00. The telephone number is 075-746-5388.

3. Kirameki Chicken Heart

This is Kirameki’s third restaurant. It is near Kyoto University of Foreign Studies. If you visit Arashiyama, you can go there by bus. The nearest bus stop is Shijo-kadono-oji, which takes about 15 minutes from Arashiyama. The opening hours are 11:00-14:30, and 18:00-22:30. The telephone number is 075-754-6388.

4. Kirameki ☆ JAPAN

Kirameki ☆ JAPAN, the fourth Kirameki restaurant, is near Demachi-yanagi Station and Kyoto University. Take the Keihan Railway and get off at Demachi-yanagi Station. It is easy to get there. The opening hours are 11:00-14:30, and 18:00-22:30. The Telephone number is 075-741-7174.

5. Komugi-no-kirameki

This is the fifth Kirameki restaurant. The nearest station is Kamikatsura, and Katsura. Kamikatsura is on the Hankyu Arashiyama Line. You could visit here before or after visiting Arashiyama. The opening hours are 11:00-22:30. The telephone number is 075-874-4411.

6. Menya-Kirameki -Kyoto Sanjo Street

This is the sixth Kirameki restaurant and the head restaurant of Kirameki. If you visit Kawaramachi, you can visit here. Head to north from Hankyu Kawaramachi Station. It takes about ten minutes on foot. The opening hours are 11:00-23:30. The telephone number is 075-744-6199.

The History of Movies in Kyoto

Yu Sakamoto & Daiki Tabuchi

The Beginning of the Movie Industry in Kyoto

At the beginning of the 20th century, after the Meiji Restoration was over, people worked hard to make a new Japan. It was around this time that Kyoto became the first place in Japan to enjoy the surprising and exciting technology that created the modern entertainment medium of cinema.

On a snowy day in 1895, cinematography invented by the Lumière brothers was used for the first time by Kyoto Dento. It was shown on a screen in the courtyard on the company’s building. This was the first time these people had seen a movie. Today, in this spot, there is a signboard that marks this event and the beginning of the movie industry.

Uzumasa is a district in western Kyoto that was once called the “Hollywood of Japan.” During the height of Japanese filmmaking in the 50s, Kyoto was a bustling film center. This movie industry created a lot of economic vitality and developed into one of Kyoto’s major cultural sectors.

In the golden years of Japanese film from the late 1950s to the early 1960s, the Kiyamachi area was dotted with inns where screenwriters stayed and worked. The hotel where one of Japan’s top film directors, Masahiro Makino (1908-1993), regularly stayed was also here. The area was also known for the many bars where movie people hung out.

The Famous and Historical Movie Studios in Kyoto

Toei Studios, Kyoto

With an area of more than 66,000 square meters, Toei Studios is the biggest movie studio in Japan. In the 1950s to the early 1960s, Toei Studio film companies in Kyoto had to produce more than 60 films every year. The staff used Sundays and holidays, often working throughout the night on weekdays as well. The Kyoto studios were filled with energy. Everyone said that the workers of the Toei Studios were so busy that “no one was walking, they were always running.”

Shochiku Studio

Uzumasa, the capital of the movie industry, started producing new types of movie studios. Shochiku Studio is one of these famous movie studios in Kyoto and has a long history. It was created by Makino Takei in 1935. It has experienced a lot of ups and downs, even today. Most of the works shot here are very familiar, including TV dramas.

Famous Movie Shooting Methods of Akira Kurosawa in Kyoto

Today, many people all over the world watch movies for entertainment. People who watch movies are fascinated by many factors. In particular, the methods used for shooting movies is one of the most critical factors for making enjoyable experiences for moviegoers. It is no exaggeration to say that the evaluation of a film depends on the shooting methods.

Therefore, most film directors are particular about shooting methods and have their own specializations. Akira Kurosawa is the most famous director who shot movies in Kyoto using innovative and bold shooting methods, attracting a lot of attention from overseas. He has two renowned shooting methods.

First, his movies are famous for their bright backgrounds. It is said that his backgrounds sometimes stand out more than the actual people in the picture. This is because he used pan-focus shooting. Pan-focus shooting focuses on everything in the picture. When the camera focuses on the subject in front, the background becomes blurred. Today, this work is easy because all the work is done automatically by the camera. However, at that time, it was necessary to adjust all the lighting and focus. Therefore, pan-focus shooting required a lot of money, time and labor. But thanks to pan-focus shooting, he could shoot some great movies. Even now, many film directors and researchers praise his vivid backgrounds.

Multi-cam shooting method used by Kurosawa

Kurosawa was the first person to use this technique that has multiple telephoto lenses. Multi-cam shooting has the advantage of taking various angled cuts with one shot. However, it is a problematic shooting method when at the actual location of the filming. This is because the condition of lighting and background must be considered depending on the position of the camera. However, the scene shot in this method is very powerful. Today, many film directors use this method.

There are other famous shooting methods besides these. For example, Rashomon was filmed using mirrors instead of reflectors to take advantage of the natural light while directing the camera to the sun, which was considered taboo at that time. In the first scene, Kurosawa used hoses and water mixed with black ink to shoot a powerful image of rain in monochrome. This method was also used in the battle scene of The Seven Samurai.

As you can see, movies and Kyoto have had a deep connection from when the movie industry started in Kyoto. The beauty of Kyoto fascinated many film directors and people involved in movies. There are more than a few masterpieces that were born in Kyoto. If you visit Kyoto, visit not only major tourist attractions but also these fascinating movie spots too.

Great Bread around Karasuma Station

by Kensei Iizuka, Yuta Kobayashi and Takanori Tsuhako

As you know, Kyoto has a lot of traditional Japanese food that is popular with tourists. However, do you know that bread is really popular with people in Kyoto? In fact, bread consumption in Kyoto is No.1 in Japan. The reason why bread is so popular in Kyoto is due to its connection with craftsmen. There are a lot of busy craftsmen in Kyoto and bread is really easy for them to eat when they are working. In this article, we are going to introduce some great bakeries near Karasuma Station. This area is really flourishing so you can find not only bakeries but also many nice shops such as souvenir shops, clothing store and so on. Enjoy the metropolitan side of Kyoto and great local bread in this area.

Sizuya

 

 

Sizuya is a famous bakery, which since 1948, has captured the hearts of Kyoto residents. Anyone who was born or grew up in Kyoto can’t but love their bread. There are 22 locations in Kyoto prefecture and the site that we visited this time is located in Shijo-Karasuma in the very heart of the city. This shop is very accessible as it is inside Shijo-Karasuma Station, and you can find it quickly as soon as you exit from the ticket gates. The most famous bread in Sizuya is the Karne -a sandwich with ham, fresh onion and soft margarine. It is very simple but delicious.

Shinshindo

 

 

Shinshindo is known as a bakery pioneer in Kyoto. It was established in 1913, making it 35 years older than Sizuya and the oldest bakery in Kyoto. There are 12 locations in Kyoto; however, some stores don’t just sell bread. Some have a restaurant where you can enjoy lunch or dinner, and others have a coffee shop inside where you can enjoy super fresh bread and excellent coffee. You can walk there in about 5 minutes from Hankyu-Karasuma Station, so you can take a break and enjoy great bread and coffee before or after exploring Shijo. The most popular bread in Shinshindo is said to be their rich buttery croissant. Outside is very crunchy and the inside is super soft. The beautiful flavor of the butter spreads out in your mouth as soon as you bite it. It must be one of the best croissants in Kyoto.

 

Grandir Kyoto


 

This bakery has a cool and trendy appearance with a simple black exterior, and inside there is a wide range of bread on display. Grandir Kyoto opened about 30 years ago and specializes in bagels and panini. People who want to eat a nice bagel or fresh panini should visit there. There are 5 locations in Kyoto and also 3 locations in Nagoya. The shop that we visited is near Kyoto-Shiyakusho-Mae Station (Subway- Tozai Line) and is easy to get to from Kawaramachi or Karasuma. When you open the stylish door and go in, you are surrounded by the pleasant smell of fresh bread. You can choose from a lot of different kinds of bagels as you can see in the photo: cocoa, cream cheese and so on. Just picking which bagel you want is fun. You can also order fresh paninis which the shop staff make to order in front of you. So, you can enjoy a really tasty fresh panini there.

 

Kin-iro Kyoto

Kin-iro Kyoto, was launched just recently in April 2018. It is getting a lot of attention from young people. There are only two kinds of bread, both of which are cream buns. One is called kin-iro which has rich cream and plenty of Canadian honey. It looks really gorgeous because it is decorated with pieces of gold leaf on the top. The other cream bun is called kuro-iro. Kuro means “black” in Japanese, so it is a black cream bun with cacao and coffee in the bread dough. Inside of the bun, you can taste Guatemala coffee’s honey in the custard and cream made from high-class eggs from Oita prefecture. The harmonization of the bread dough made by cocoa and coffee with the rich cream will blow your tongue away!

Kyoto Bakery Market

This bakery is perfect for people who are downtown shopping and don’t want to walk around too much just to find some decent bread. It is on the 7th floor of Marui Department Store near Kawaramachi Station (Hankyu-Kyoto Line). The best thing about this store is that you can find a selection of great bread from various bakeries in Kyoto. You don’t need to spend time and energy going to each bakery to sample their speciality bread. Also, you can take a break and have a coffee in the rest area attached to the bakery. In other words, here is like a culmination of what Kyoto’s bakeries have to offer.

【Information for Sizuya】

Sizuya is in front of the subway ticket gates in Shijo Station. You can also easily access it from Karasuma Station on the Hankyu Railway. The ticket gates are on the lower basement floor. If you come from the ground level, please take the stairs or escalator down. The opening hours are from 7:30am to 9:00pm, and they are closed on January 1st.

【Information for Shinshindo】

You can walk to Shinshindo in about 5 minutes from either Karasuma Station or Shijo Station heading north-east. Diagonally opposite, there is a park that has a playground. Shinshindo has lovely trees and plants, so you can easily find it. Opening hours are 7:30am to 8:00pm. The days when the bakery is closed varies.

【Information for Grandir Kyoto】

Grandir Kyoto is a smaller bakery than others. The closest station is Kyoto Shiyakusyo Mae (Kyoto City Hall) Station; however, you can walk from Kawaramachi. If you go there from Kawaramachi, please head north. It’s about a 15-minute walk. This bakery is next to Kyoto City Hall. You will see bicycles parked in front of the bakery. The opening hours are 8:00am to 7:00pm. The days when the bakery is closed varies.

【Information for Kin-iro Kyoto】

Kin-iro Kyoto is on Sanjo Street. You can walk from Kyoto Shiyakusyo Mae (Kyoto City Hall) Station (10-minute walk) or Kawaramachi Station and Karasuma Station (15-minute walk). The bakery doesn’t have any space to eat inside. The opening hours are 11:00am to 7:00pm. The bakery is closed on New Year’s Eve and New Year’s Day.

【Information for Kyoto Bakery Market】

Go to the 7th floor in Marui Department Store, which is on Shijo Street opposite the Disney Store. There are lots of tables and chairs where you can eat. If you are tired of shopping, you can take a rest here. Opening hours are 11:00am to 8:00pm. The bakery is closed when Marui is closed.