Kyoto bakery

May 21, 2018

 

Kyoto is said to have the highest bread consumption in Japan. Kyoto has many bakeries and the consumption is the best in Japan. It is also known that there are many delicious bakeries. These are some recommended bakeries.

 

Le Petit Mech

The most popular bakery in Kyoto is “Le Petit Mech.” It is a bakery with a nice look like a bakery on

France’s street corner “Le Petit Mech.” The appearance is red, and local people have nicknames it “red mech.” It is a popular, delicious and tasty bakery shop. The shop is crowded with customers all the time. The bread is made by the owner, who was trained in France. French pastries are acclaimed around the world.

Business days are Friday, Saturday, Sunday, and public holidays. The inside of the shop is fancy, and decorated with many French images. French movie posters are on the walls, along with messages from customers from all over the world. There is an eat-in space with red gingham check tablecloth, and it is crowded with lots of people from early in the morning. Either with coffee or French beer, you can have delicious bread. The most popular pastry at Le Petite Mech is “Bacon Shrimp” which includes bacon, shrimp and black pepper.  This is so simple, but so popular in this bakery.

Next is baguette. This bread is made with a low temperature, so the smell is very good with a crisp exterior.

This bread costs 262 yen and it is 60 cm in length.

Address

Kyoto City Kyoto-shi Kamigyo-ku Imadegawa-ku Oomiya Nishi Ima 159 Roh Minami Kitaokicho

To go to this bakery, you take a bus [203] and get [go to Nishikibayashisyakomae] bus and get off at Imadegawaoomiya bus stop. Then, continue 140m on foot.

 

Grandieres Oike

A long-established Kyoto store is “Grandieres Oike shop”.

“Grandieres Oike shop” has a chic, calm and nice appearance. It is a long-established bakery which has been beloved in Kyoto since long ago. While taking over the old taste, it continues to make more delicious bread every day.

Various types of sandwiches are popular. This shop in the business area has many breads and good for lunch. For example, a burger with plenty of ingredients. You can also eat the bread you bought on the outside terrace. There are many kinds of delicious breads. The variety of breads is said to be the best in Kyoto. The most popular bread is “panini shrimp & avocado” for ¥460. Shrimp, avocado, cheddar cheese, mayonnaise, and basil sauce are included.

Bagels are also popular. They have a very nice scent and the  texture is wonderful. It is recommended to use the bagels for sandwiches.

 

Address

Kyoto Prefecture Kyoto City Nakagyo-ku Teramachi Oike Shimuru Ueonbonnji-mae cho 480-2 1F

To get to this bakery, you take the subway Karasuma line, and get off at the Kyoutoshiyakushomae station. From this station, 2 minutes on foot.

 

Tamakitei

Another popular bakery is Tamakitei. This bakery is in Uji.

 

Inside the shop is filled with the fragrance of freshly baked bread. It looks like delicious bread. There are lots of bread with individuality and impact. Every one seems to be really tasty. Although I don’t usually have such strong urges about food, in this shop I want to eat everything. One of the popular breads of the shop is “Panshue”. This is bread baked with a lot of bacon and potatoes. The taste of pepper, garlic butter, and parsley is makes it a flavorful meal. A fragrant, tasty baguette is another attractive specialty. Even though it has a deep taste, there is lightness, and when you start eating you won’t feel like stopping until the bread is consumed.

Also, the “cream croissant” is so delicious. It costs 230 yen. It has handcrafted custard and cream. This bread is campagne, so it is very delicious. This bakery is the only one that uses these ingredients.  In addition, this bakery has a refrigerated corner. There is bread available only at this refrigeration corner.  There are many breads with unique names such as Kanyane (クニャーネ), Ujibashi Dori, and Tan Tan France.  Kanyane has a very good texture. Ujigashi dori smells of tea. Tan tan France uses black beans. so, you can feel the taste of Japan. Please do try it once.

 

 

〒611-0011Kyoto Prefecture Uji-shi Gokenjo Hirano 57-14

to get this bakery, you take JR Nara line and get off at the Oubaku station. From this station, the bakery is 5 minutes on foot.

 

These three bakeries are so popular, but in Kyoto there are other delicious bakeries. When you visit Kyoto, please try to go to bakeries.

 

 

Ichijoji Ramen

ICHIJOJI RAMEN

WHAT IS ICHIJOJI RAMEN?

On the north side of the intersection of Higashi Odori and Kitaoji Dori, there is an area where ramen shops are gathered so that this area is called ramen highway in the fierce ramen battlefield “ichijoji” in Kyoto.

This time we will introduce 3 popular noodle shops recommended especially among ramen shops in such “Ichijoji”street.

 

GOKKEI RAMEN

The first restaurant is “Gokkei”. Rich soup is a popular dish in this restaurant.

This ramen shop’s menu includes “tori daku”, “aka daku” and “kuro daku”. Some people add toppings such as chashu [grilled pork] Plus 100 yen to make noodles flourish.

Tori Daku

This ramen is chicken-based ramen, it features a rich thick soup. The impression is heavy, but there is no persistence, so you can eat it with a plate dish. This ramen becomes addictive once you eat it.

Aka Daku

This is ramen sprinkled with chilli on the whole bowl. Under the red peppers is a thick soup, so if you taste it with chili pepper it is not as hot as it looks. Rich in noodles, rich soup and chilli are mingled together.

Kuro Daku

“Kuro daku” is ramen served with oil in it. It is ramen with scorched garlic for flavor, the aroma stimulating the appetite before eating. After finishing the ramen noodles, we eat rice in the remaining soup. If you would like to eat soup without leaving even a drop, please eat this way.

Store information

■ Store name: Gokkei Ramen

■ Nearest station: 5 minutes on foot from “Ichijoji Temple” station[Eizan-honsen line]

■ Address: 29-7 Nishikigawarahara-cho, Sokyoku-ku, Kyoto-shi, Kyoto Prefecture

■ Phone number: 075-711-3133

■ Business hours: 11: 30 ~ 22: 00

* Business closes as soon as the soup runs out

■ Closed holiday: Monday

■ Smoking: Completely non-smoking

 

AKIHIDE

The next restaurant is “Akihide.” Informations about when this restaurant is opened is uploaded on Twitter about 30 minutes before opening. This means that the basic day is closed. You cannot go to a restaurant without watching Twitter information. There are always lined up in front of this restaurant on weekdays. In order not to bother the neighbors, please take care when lined up. In this restaurant, there are only 9 seats in the counter. The way to order ramen is only using vending machine.

This restaurant has regular size ramen(750 yen) and large size rmen(900 yen). You can also choose toppings such as seasoned eggs and garlic. Since rice is also prepared from 60 yen, rice is added to the ramen soup after eating up.

Store information

■ Store name: Ramen or Akihide (Akihide)

■ Nearest station: About 4 minutes on foot from the “Ichijoji Temple station”[Eizan-honsen line]

■ Address: 5-2 Kitakamaru-machi, Ikkyo-ji, Sakyo-ku, Kyoto-shi, Kyoto

■ Telephone number: None

■ Business Hours: Only during the time period posted on Twitter

■ Closed holiday: irregular holiday

■ Smoking: Completely non-smoking

 

TAKAYASU

“Takayasu” is 4 minutes on foot from the “Ichi-ji” station. The shopkeeper who opened in Takano-Tamaoka Town moved to Ichijoji in March of 2006. There are many female customers who have a fashionable appearance. It is always crowded. There are risks if you want to enjoy ramen without being lined up in row long time. The stock, which simmered for over 20 hours is made of pig bones and is creamy and rich in taste without any bad smell. You can also committed not to use vegetables to sweeten only with bones. Therefore, you can feel the taste of pork straight.

The noodles are tangled firmly in the soup. The whole balance of soup, noodles is well balanced. It is easy to try even those who do not like pig bones, and it is also attractive to enjoy a casual taste.

Store information

■ Store name: Chinese noodle Takayasu

■ Nearest station: 4 minutes on foot from “Ichijoji Temple”[Eizan-honsen line]

■ Address: 10 Kazuki-ku, Sakyo-ku, Kyoto-shi, Kyoto Prefecture 10

■ Phone number: 075-721-4878

■ Business hours: [Monday – Friday] 12: 00-16: 00, 18: 00-23: 00

[Saturday, Sunday and public holidays] 12: 00 ~ 23: 00

■ Closed holiday: irregular holiday

■ Smoking: Completely non-smoking

 

How did ramen come to be established at Ichijoji? It was a popular area and any shop could take a chance on starting a business there.  When visiting Kyoto, please try ramen, as well as traditional Japanese food

Matcha and Beauty

by Kanon Kanamaru, Yukiho Sawauchi

The History of Matcha

Tea was drunk in China and carried from there to Japan about 800 years ago by priests who went abroad to study culture in China. At first, it was used for medicinal purposes by noblemen. Later, the way of drinking tea stirred into hot water was introduced and took shape as the tea ceremony by Sen no Rikyu and others. Now, Japanese people drink it in the tea ceremony and daily life. But recently, matcha (powdered green tea) is very popular in the world and there are stores specializing in matcha in New York and Los Angeles.

Matcha and Beauty

Macha is drunk all over the world and it is famous as a superfood now. Superfood is a word used by doctors, and nutritionists for foods that contain a lot of active elements. For example, there are coconuts, cacaos, açaí palm and so on. Japanese food, natto and miso, are also considered superfoods. They contain a lot of effective ingredients for enhancing beauty. First, matcha has an effect on diet. There are catechin that reduces absorbtion of sugar, tannin that reduces and controls absorbtion of fat, caffeine that burns the fat and chlorophyll that lets unnecessary cholesterol out. It is most effective to drink three cups of tea every day. Next, matcha has vitamins. There are vitamin C that prevents liver spots and freckles, a vitamin that prevents dry skin and vitamin A that keeps the skin moist. Then, matcha has the effect of anti-ageing. It can prevent wrinkles, liver spots and freckles. Matcha is easy to drink and has a lot of effective ingredients for beauty. Matcha is very popular all over the world.

How to Take Matcha in the Body

Matcha can be taken into the body easily in some ways. Matcha is a little bit bitter and difficult for some people to drink every day. In the supermarkets and convenience stores, green tea containing matcha is sold as a drink. People can drink it more easily than matcha. Matcha smoothie, which is a mixture of bananas and soybean milk, is also easy to drink every day. Adding other ingredients, especially sweet ones, help to disguise the bitterness of matcha. Matcha is not only a drink, but also can also be made as dessert. Matcha sweets are the most popular way to take in matcha around the world. There are matcha chocolate, matcha cake, matcha parfait, matcha ice cream, and mactha cookies. Furthermore, there are cosmetics that are made of matcha. Matcha beauty soap and facial pack are sold around the world.

Matcha Diet

It is said that matcha is effective for reducing weight. If you want to try a matcha diet, it is recommended that you follow these rules for when, how much and how to make matcha.  In order to be effective, it is best to drink 3 grams of matcha in each cup and to drink several cups every day.  Matcha contains caffeine so it can wake you up in the morning.  By drinking it in the morning, you can start the fat-burning effects and keep them going all day long.  When you make matcha, the water should be 70 to 80 degrees, not boiling.  If the water is too hot, it will cause the matcha to lose some nutritional benefits.  Follow these rules to get the benefits of matcha in a reducing diet.

Relaxation Effect

If people drink matcha, they will become composed because it contains theanine. This suppresses exited states of the brain and reduces the possibility to get irritated. It also effects insomnia, high blood pressure, improvement of PMS and concentration. Matcha can make the body healthy and beautiful.

Matcha in Kyoto

Kyoto is the one of the famous prefectures that make matcha in Japan. There are a lot of matcha flavored sweets available here. We visited one famous matcha shop, called “Matcha House” in Kawaramachi. This is very popular for people on holiday, although customers must wait for 2 hours and more. We also waited for two hours. We ate matcha tiramisu and drank green tea. The green was beautiful and the dish was served in a small mortar. It was really delicious.

The History of Meat in Kyoto

By Tsubasa Ota, Kyoka Azuma, Hiroto Takao

Representative meat in Kyoto: Tannbagyu

Tannbagyu

 

The history of meat in Kyoto is quite old.  The first reference to Kyoto beef is over 700 years ago.  It is marked as tannbagyu by the oldest “book of meat” which was written in 1310. “Tannba” is northern part of Kyoto,  and gyu is Japanese for beef. First of all, it is a brand of meat in Kyoto, so all of the cows in Kyoto cannot become Tannbagyu. There are many conditions. Tannbagyu have to be taken care of with professional skills, raised in an environment abundant with nature and drink the clearest water. In 2017, it won an award at the meat industry festival in Tokyo, so it is the one of the most famous brands of meat in Japan for sure. It is said that the rich taste of tannbagyu was enjoyed as long ago as the Heian Period (794 – 1185) by aristocrats. In the Jomon and Yayoi Era Japanese people did eat meat. However, in 675 A.D., Emperor Tenmu prohibited all Japanese from eating meat. This ban was reinforced by succeeding emperors and become a strong taboo, connected to the Buddhist religion. The ban was eventually lifted and in the Meiji Era, Japanese people began to eat meat again.Some of the characteristics of the tannbagyu are really good texture, perfect marbling and fine fiber. These characteristics make tannbagyu much better than other meats among the wide variety of meats in Japan. Furthermore, tannbagyu cows are living in very comfortable locations. For example, they are always waking up listening to cries of birds and sleeping while listening the sou nds of birds, so they are taken care of without any stress. By enjoying a natural life, the flavor and texture of their meat is enhanced.

Japanese traditional meat food : Sukiyaki

Sukiyaki

It is said that Japanese people first enjoyed meat in a  dish called sukiyaki which originated from the Edo Period (1603 – 1868). Sukiyaki is kind of Japanese hot pot and a really popular traditional cuisine. One particular feature of the dish is its sweet broth. When we make sukiyaki, we use sugar in the stock, which also contains mirin, a rice wine, and soy sauce.  We cook sliced beef and vegetables in sukiyaki broth. We also add tofu, mushrooms and clear noodles.  We usually eat sukiyaki for special events such as someone`s birthday, payday, New Year’s day and so on. Sukiyaki is a festive dish and expensive to make because of the high quality beef.In 1870, the first sukiyaki restaurant opened in Tokyo, at the same time a location opened in Kyoto as well. They used tannbagyu in sukiyaki. Then, a bunch of people who ate sukiyaki in Kyoto were fascinated. There are slight differences between the Tokyo and Kyoto versions of the popular dish. In Tokyo, they simmer beef and vegetables at the same time. On the other hand, in Kyoto, we simmer beef first and then add vegetables. This is just a slight difference, but when you eat and compare, you might be able to distinguish how different they are.The image of Japanese dishes is often low fat and very simple. However, meat dishes are also popular and easy to procure in Kyoto, which is city far from the sea.  Simple Japanese dishes such as rice balls, miso soup and bowls of noodles are plain next to the excitement of a rich, sweet, aromatic pot of sukiyaki, served on festive occasions.  Although it is sometimes prepared at home, there are many restaurants in Kyoto that specialize in sukiyaki.  Many others feature yakiniku, Korean style grilled beef served with rich, sweet, or spicy sauces.

Kyoto dishes other than Sukiyaki

The famous Katsu restaurant ”Katsugyu”

Kyoto’s cow is now used not only for sukiyaki but also for many other specialties in Kyoto. In Kyoto, consumption of beef is ranked highest in the whole country. This was surprising. In addition, Kyoto Prefecture is ranked highest in the country, for bread consumption. It is said that this is related to the personality and temperament of people who live in Kyoto. One of the famous Kyoto dishes is the sandwich. The most popular of Kyoto’s sandwiches is the egg sandwich, but another one is the beef sandwich, made of cutlets garnished with ketchup on white bread. Furthermore, since coffee goes well with a beef sandwich, Kytoto’s consumption of coffee is also ranked highest in the country. Surprisingly, the purchase ranking of tea is low, at 40th of Japan’s 47 prefectures.Kyoto’s beef cutlet is called “Kyoto katsugyu”. The beef katsu, or cutlet, is cooked medium rare, so that the meat is tender. It is usually served with wasabi soy sauce.  Kyoto kasugyu is spreading in popularity nationwide, and there are already 10 restaurants in the Tokyo area, and in Korea.  Soon, this dish may spread around the world.

There are several kinds of meat in Kyoto.

The exlanation about the meat in Kyoto

Besides Tamba  beef, Kyoto has various kinds of meat. Most of them are Kuroge Wagyu  cattle. They are “Kyoto gyu”,”Kyo no niku”,”Tanba gyu”,Kameoka gyu”, “Kyo tanguro gyu”.  Although Kyoto’s cattle, especially Tamba cows, have a long tradition, they are overshadowed by more famous neighbors. Kyoto cattle farms are sandwiched between Hyogo prefecture and Shiga prefecture, which are both famous for producing specialty beef. So, we  named the high-grade meat produced and raised in Kyoto Prefecture as “Kyoto meat” and sold it as a brand of Kyoto. Breeding is mainly carried out in the Nantan area of ​​Kameoka City, Nantan City, and Kyotanba Town. After fattening at each farm, butchering, packaging and processing of the beef is done in Kyoto city.The history and circumstances of the meat in Kyoto is especially deep. We have continued to raise cows and environment to take care of them from 1310 until now, but until now, we have been changing how to cook them and eat them. Of course, sukiyaki is not only the way to eat tannbagyu. We have a lot of cuisine using tannbagyu in these days. tannbagyu has been made by a variety of dishes. Each dish has a particular advantage when it comes to reminding everyone of tradition. There are many brands of meat in Kyoto, not only the historic tambagyu. In conclusion, the meat in Kyoto has long history and it has been handed down until today. Kyoto meat is soul food for people in Kyoto.

 

Kizakura Brewery

Kizakura Brewery

 

2015UA0266 Kanako Togami

2015UA0297 Yumi Nishidai

2015UA0301 Yuma Nishihara

 

Some hold the view that Kyoto has the oldest history of making sake, especially Fushimi, which is known as one of the most eminent brewing places in Japan. Fushimi is composed of plains along three rivers; Kamo river, Uji river and Katsura river and the peaks of the Higashiyama, including the Momoyama hills. Because of the geographical features of the land, Fushimi has a good quality of underground water and it gushes out from all over. The water is well-balanced with substances like potassium and calcium, therefore, it is an excellent water to make sake. The tradition of making sake flowered in Azuchi Momoyama Period. Since it started, the tradition has taken over for long time. Now, there are many breweries in Fushimi and many tasteful houses standing in a row. Everybody can enjoy tasting sake at many breweries. We introduce one of the famous breweries: Kizakura.

 

 

  • Kizakura CONCEPT

 

Kizakura provides a place that people can feel Japanese rice wine and they want everyone to deepen understanding of Kizakura products and sake cultures. Kizakura gets support from customers because they make TV commercials first and develop new products which not general idea. Their new products are liked by everyone, because they have a good taste and affordable prices. Making sake is a traditional occupation but this traditional culture depends not only on the manufactures. So they extend their activities for enjoying to drink sake to younger generations. Kizakura has made a facility which people can visit both making premium sake, made from rice polished to 60%, and making locally brewed beer. This brewery open to the public is located near a memorial hall with restaurant. It is called “Kizakura Kappa Country”. This is located in Fushimi Ward in Kyoto city. The best way is to take a train from Kyoto station. Take the Kintetsu Kyoto line to Momoyamagoryomae station and get off there. It takes 8-minutes walks from the Momoyamagoryomae station to the facility. If you take a car, it is OK because there is a parking lot. This is open every day besides the New Year. Moreover, there are English menu for foreign tourists and child menu for children so everyone can enjoy themselves without age and nationality. This is like a theme park of Japanese rice wine and locally brewed beer. So people can drink fresh sake there. Furthermore, the facility can be reserved for private parties. So people can enjoy a closed-door party with many people. Kizakura contributes to the region’s development and sticks to making sake and working on developing sake business.

 

 

  • PRODUCTS

 

Kizakura sells a lot of products. People think Kizakura sells only Japanese sake because Kizakura is the making alcoholic beverages. However, Kizakura makes somethings outside of Japanese sake. At first, I’ll introduce about Japanese sake.

 

1.

This is the Japanese sake of Kizakura. Japanese sake has many kinds of taste and rich in variety. Sake has a lot of ranks. For example, there is the top-quality sake brewed from rice grains milled to 50 percent or less of their weight. This is the top rank in the Japanese sake. At Kizakura, the rice for that top-of-the-line brew is used to make Japanese sake. The process of fermentation is changed every day. Therefore it is difficult to control and make Japanese sake. The experts who have years of experience working at Kizakura check and control the brewing process with scrupulous care day and night.

 

  1. Japanese sake is a relatively new product. This is the Japanese sake, too. And this is the like champagne. It has a good but mild taste. It has a pleasant aftertaste, which is softer than the aftertaste than Japanese sake. Therefore this product’s reputation is growing fast now. Sparkling sake is made from rice and koji ; malted rice. This is a little sweet and moderate sour. Japanese sparkling sake is popular among women.

 

  1. Outside Japanese sake. Kizakura makes and sells a lot of products. First is cosmetics. A professional of skincare say that water in which rice has been washed is very good for skin and has some good effects. Some of women wash their face with that. Therefore Kizakura made many cosmetics that is contained components of Japanese sake that take away alcohol.

Second is a sherbet. The flavors are strawberry and mango. A lot of fruit juice is used in the making of the sherberts. They are alcohol like a dessert. They also make shaved ice that only adults can eat, because they contain alcohol.

Third is resort-packed curry. This contains many vegetables grown in Japan. This taste has deep flavor and is a little sweet. There is no alcohol in the curry, so everyone from adults to children can enjoy eating it.

 

 

  • HISTORY

 

At first, Kizakura did not have a name. In 1925, the founder, Zhiichiro Matsumoto, became independent of his family business of the manufacturing industry of refined sake. He made Matsumoto Zhiichiro shopping district in Fushimi, and this was the beginning of Kizakura. This company has changed its name many times since its foundation.It became a joint-stock company in 1951 and was named Matsumoto Zhiichiro shopping district Co., Ltd. The name was Kizakura making alcoholic beverage Co., Ltd. in 1964 and then in 2006 he changed the name into Kizakura Co., Ltd. The reason of taking away “making alcoholic beverage Co., Ltd.” was to extend the range of their business. In other words, they make not only refined sake but also other kinds of sake. It is said that the company name of Kizakura is taken from the name of a flower. Kizakura is a kind of Satozakura that blooms with light greenish white flowers. Because Mr. Matsumoto loved the flower, he chose this name. Kizakura has the image of a kappa, a Japanese water imp, which they use as their own character on their website and in commercial messages. Why did they choose kappa? The reason was very simple. The second president-director, Shiro Matsumoto, read the comic “Kappatengoku” which is drawn by Kon Shimizu, and he liked it. Since he was so taken with the comic, Kizakura has been using the image of the kappa. After Mr. Shimizu died, Ko Kozhima who is a cartoonist, took over the design of the company’s trademark kappa character. Kizakura is trying to get attention to the culture of refined sake. Therefore, they made “Kappa Country”, which is the first restaurant in Kyoto that serves local beer and has a tour of “Fushimigura” so that people can see the process of making sake and beer at the same time. Kizakura has three wine cellars and makes sake there. And all of them got the gold prize in National New Sake Appraising and Deliberating Fair. Kizakura does not have long history in the manufacturing industry of refined sake, however it has been loved, because of many efforts.

 

Kizakura has a long history and many products, and has been loved for long time, not only by people who live in Kyoto Prefecture, but also tourists. The reason is that Kyoto is full of beautiful natural places. For example, beautiful rivers and mountains. Therefore, people can use pure water to make Japanese sake. Furthermore, Kizakura produces and sells not only Japanese sake but also cosmetics. Women can feel attached to Kizakura. Nowadays, there’s a Japanese sake boom in Japan. Therefore, everyone will drink it more in the future.

 

 

You feel like going to Kizakura, don’t you?

If so, LET’S TRY IT!!

Dreamton Village

by Kanon Knamaru, Yukiho Sawauchi

Do you know “Dreamton village”? It is located at Kamaoka in Kyoto.

Dreamton village is a little tea room which recreates British streets.

There are a restaurant, lodging facilities, a church, a saloon and general store, so only 5 buildings into there. It is very small place with an area of one hectare. Their garage can park 110 cars.

We enjoy British style “omotenashi ”. Omotenashi means heart-warming treatment in Japanese.

Village

If you arrive at Dreamton village, you will see a British store at first. It is the entrance. In there, you can order some dishs and have wonderful British meals.

However, customers must order all dishes which they want to have at once because the system in here is one-order. Please be careful.

After ordering, you go out the entrance. Then, a beautiful view spreads in front of your eyes. And you are welcomed by PONT-OAK staffs. Then, there is a general shop so you can buy some goods and souvenirs. Streets and views are very beautiful. That’s why those who visit there have fun taking pictures.

PONT-OAK

PONT-OAK is a restaurant and serves British cuisine which you can order.

In there, staff wear classic maid clothes and serve some dishes.

   These are enjoyable dishes, for example, fish and chips and tea set.

There are some types of food. One type is everyday dishes. These include fish and chips, roast beef, pasta, sandwich and so on. You can eat these whenever you go.

There are also many side dishes available, for example, salad, garlic baguette and soup. The soup changes every day, so please ask some staff for the soup of the day.

Second, there is a lunch special. These are menus available only on weekdays. These are served from opening time to 2 o’clock. If you make a reservation at least two days before you go, PONT-OAK will make sure that you are served an original luncheon.

Third, there is the “Tea set”. We enjoy British afternoon tea set. Tea is served with pound cake, ginger cookies and so on. For afternoon tea, delicious treats include original scones, ginger pound cake, finger sandwiches, cookies and meat pie.

No matter what  you order, there is a pot of tea and you can choose your favorite tea leaves.

“Dessert Cakes” are rich and delicious, of course. Ginger pound cake is moist and fragrant and full of ginger flavor. Furthermore, there is rare cheese cake, and apple pie. However, only ginger pound cake can taken out.

Needless to say, there is scone with original cream and jam. It is an original and popular dish in PONT-OAK.

Finally, there is “Ice cream”. In PONT-OAK you can have cold ice cream and ice cream served with hot sauces. For cold ice cream, you can choose berry sauce or sugar syrup while hot sauces include hot ginger sauce, earl grey and peanuts sauce, which are poured over your ice cream.

How to get there

Dreamton village is very far from the city and what is called a little-known spot.

If you go to Dreamton village, at first you take JR Saganosanin line and get off at “Kameoka” station. After arriving at Kameoka station, you can continue on by taxi or by bus. Because the route is very complicated to get there, we recommend taking a taxi. It costs about 3,000 yen.

The other way is by bus. However you must change buses once. First, you get to Kameoka station, you take a bus and get off at “Kyotogakuenmae”. Next, you take another one and get off at “Okuno ”. You should take a bus whose number is “F21”. This route costs about 500 yen but it takes an hour or more. Furthermore, Dreamton village is located far out in the countryside, so you may lose your way and it is difficult to access Internet too, so we recommend to take a taxi.

Of course, it is also possible to drive your own car to Dreamton village.

Other options

Dreamton village has lodging facilities. It is called “B&B”, which means Bed and Breakfast. You can stay at 1 room 2 persons in there. It costs 28,000 yen on weekdays and 30,000 yen on weekends. Whenever you lodge in the village, you can eat an English breakfast.

People can hold a wedding ceremony here if they make an appointment in advance. Staff prepare a pastor, make-up assistants and cameramen.

We think if you come to Japan, you are looking forward to going some popular temples, shrines and so on. However Dreamton village is a good spot not many people know. So, many Japanese people may not know about there. Is such a place on your mind? If you are interested in it and have time, please go to Dreamton village!

Kyoyasai and Isoya Group

by Mayu Matsumoto, Sae Kawabata and Mayumi Otsuka

Kyoyasai is a general term for all local vegetables that are cultivated in Kyoto. In Japanese, ‘kyo’ stands for ‘Kyoto’, while ‘yasai’ means vegetables. What qualifies as kyoyasai, as opposed to just a normal vegetable has developed with each passing year. At present, there are 35 vegetables that qualify as kyoyasai. And in order for a restaurant to describe their food with the term ‘kyoyasai’, it must meet the following conditions.

  1. The vegetable must have been introduced in the Meiji era.
  2. It must be cultivated all throughout Kyoto Prefecture.
  3. It should contain bamboo shoots, in some form or another.
  4. It must excludes shiitake mushroom and ferns.
  5. It should includes vegetables that were grown or preserved, and extinct varieties.

Vegetables that satisfy these conditions don’t necessarily have to be of a species specific to Kyoto, they just have to be cultivated using methods specific to Kyoto. This would include, for example, Horikawa burdock, Ebiimo (literally, shrimp potato), Kyoto aralia cordata, Kyoto ginger, Kyoto bamboo, and so on.

Isoya Group

Isoya Group

One of the most popular groups of kyoyasai restaurants in Kyoto is the Isoya Group. It is kind of food management company with four strong values.

The first value is original farms. They have farm called Isozumi Farm in Mukou, Kyoto. The company owner grew up on a farm, so he has intimate knowledge of vegetable farming. The dedicated staff grow kyoyasai on these original farms to make customers happy.

The second value is about freshness. It is important to eat vegetables while they are still fresh. Isoya Group employees work hard to limit the time between harvesting and serving the vegetables. Furthermore, employees closely manage ways to keep the vegetables fresh in each restaurant.

The third value is a local farm network. The Isoya Group has cultivated a network of local farms that allow farmers to cooperate with each other. This allows the Isoya Group to always have a fresh supply of not only basic kyoyasai, but also specialty vegetables which may be hard to farm or difficult to find otherwise.

The last value is seasonal kyoyasai. The Isoya Group believes that it is important to eat food that is in season in Japan. Therefore, they make seasonal kyoyasai and cook it in an original way.

The Isoya Group has five restaurants in Kyoto.

Isoya Group Logo

Isozumi

This restaurant’s main food is oden, which is common and popular Japanese food. It contains many ingredients like eggs, white radish, and kelp boiled together in a large pot with a traditional type of Japanese broth called dashi.

Address: 388 Komeyamachi, Kawaramachi line Shijyo, Tyukyouku, Kyoto city
Tel: 075-223-5050
Time: 17:30-24:00 (except Monday)
HP: http://isozumi.isozumi.jp/

Onikai

This restaurant offers many kinds of boiled kyoyasai food like oden, tempura, and nabe, which are typical homemade foods in Japan. Also, nabe is similar to oden, but offers more varieties.

Address: 388 Komeyamachi, Kawaramachi line Shijyo, Tyukyouku, Kyoto city second floor
Tel: 075-223-5052
Time: 17:30-24:00 (except Thursday)
HP: http://onikai.isozumi.jp

Isoya

This restaurant offers many kinds of baked kyoyasai food. Many of their dishes contain salt, miso and some kind of sauce dipped into which you can dip your kyoyasai. Furthermore, they pay close attention to their baking methods and fire temperatures.

Address: 4215, Shimomaruyacho, Kiyamachi line, Tyukyouku, Kyoto city
Radicle Matsuya building 1F
Tel: 075-212-5039
Time: 17:30-24:00 (except Tuesday)
HP: http://isoya.isozumi.jp

Isomatsu

This restaurant make kyoyasai food that pairs well with wine, as it is prepared in an Italian or French style. There are also big wine sellers, so you can enjoy many kinds of wine along with many kinds of kyoyasai food.

Address: 384, Komeyamachi, Kawaramachi line Shijyo, Tyukyouku, Kyoto city
Tel: 075-255-1239
Time: 17:30-24:00 (except Tuesday)
HP: http://isomatsu.isozumi.jp

ISOISM

ISOISM

ISOISM is a restaurant serving many kinds of marinated kyoyasai vegetables. For example, you can eat eggplant marinated in soy sauce, celery marinated in orange sauce , and tomato marinated in white wine. These dishes are unique and original, and are enjoyed by both Japanese and foreigners alike.

Like other restaurants from the Isoya Group, the vegetables served in ISOISM are grown on organic farms and are pesticide-free. Therefore, this restaurant is famous for its originality and safety.

Lunch at ISOISM

Lunch at ISOISM

ISOISM offers a lunch plate of marinated vegetables. You can eat up to 12 marinated vegetables, each of which has good effects on the health of your body. For example, you can eat sweet potato marinated with honey and lemon, and topped with cream cheese and nuts. The effect of this meal is improvement of your intestinal environment. Another one is pumpkin marinated with sweet soy sauce and cheese. The effect is hormonal adjustment and body rejuvenation. A third one is onion marinated with sake and salmon roe. The effect is to speed up the metabolism. Additionally, you can eat seasonal takikomi-gohan and soup. Takikomi-gohan is boiled rice seasoned with soy sauce and mixed with meat or seafood and savory vegetables. In this way you are able to experience the Japanese seasons and you can enjoy Japanese culture in this restaurant.

But be warned: ISOISM is famous, so you should get appointment beforehand.

ISOISM
Adress: 114, Nakai-sho, Karasumanishiiru, Shichijo-line, Gekyo-ku, Kyoto city.
Access: 5 minutes on foot from Kyoto station
Tel: 075-353-5016 ( You can get appointment, if you tell this number.)
Time: Lunch(11:30-15:00) Dinner(17:30-24:00)
HP: http://isoism.isozumi.jp

As you can see, there are many restaurants in Kyoto using Kyoyasai. If you are not sure which restaurant is best for you, we recommend you to go Isoya group restaurants. They have the most enthusiasm toward serving kyoyasai dishes, and they also have the famous omotenashi spirit which makes Japanese hospitality an unforgettable experience. Since their restaurants are sometimes full of customers, we recommend you call ahead and check availability before you visit.

Restaurant Touyoutei

by Maya Kondo, Shiori Iwawaki & Eri Inaba

In Japan, we call hamburgers ‘hamburgers’, but there is no good English word for hanba-gu, unless you include ‘Hamberg Steak’ or ‘Salisbury Steak’. Hanba-gu is made from minced meat, onions, eggs, milk, bread crumbs, salt and pepper. Actually, the word hanba-gu is not English, but rather came from the name of a city in Germany: Hamberg. In Japan, the hanba-gu is a very popular food for people of all ages and there are many shops serving it in Japan. However, the most delicious hanba-gu shop in Kyoto is called, Touyotei. Touyotei is loved by many Japanese people because it has a long history and offer its customers a wide variety of delicious food. The head restaurant/office is a 4-minute walk from Kitayama subway station.

In the 30th year of the Meiji Period (1897), Takahashi Ginjiro served western cuisine at the restaurant of a hotel in the Kawaramachi district of Kyoto city. At that time, western foods were too expensive for the average citizen to afford, so he wanted them to know how wonderful foods these were. On the 21st of December, 1966, he opened his own restaurant, called Kyapitaru Touyoutei in the Kitayama district of Kyoto. When he ran the restaurant in Kitayama, there were no buildings around it. A few years later, however, because of the new subway line reaching Kitayama, many buildings were constructed and many people come to the area. Touyoutei then became one of the most popular restaurants in Kyoto. In 1996, 100 years had passed since Mr. Ginjiro had opened the restaurant. Therefore, he decided to open his second restaurant near Kyoto station in 1997. In 1998, he started serving Tsutsumiyaki hanba-gu (see image below), which has been the most popular dish in the restaurant. In 1999, concerned that the restaurant was a fire hazard, he decided to renovate the restaurant. From 2008 to present, he wanted everyone to know how delicious his meals were, so he opened 7 more restaurants in Kyoto and Osaka. Nowadays, people come to Touyoutei, not only for eating meals, but also for using it as a meeting place. Every location is easy to visit. Furthermore, their aim is to become the number one restaurant serving delicious hanba-gu so that every customer can be satisfied with not only the food but also the atmosphere inside the restaurant.

In Touyotei, there are many good employees because the recruiter for this restaurant chooses the staff carefully. When they choose the employees, they prefer people who like to eat food and talk to people. Moreover, one of the representatives of the company that we spoke with, named Takahashi, said that even if they never held a dish or used a knife, it is fine. More important things are being honest, cheerful, bright, and not being afraid to take on new challenges. Therefore, in Touyotei, every staff member is always doing their best when they work. Moreover, the staff is always thinking of the customer satisfaction first. Mr. Takahashi explained that he wants the employee to grow on a personal level. Touyotei is the place where both the customer and employee can smile and become happy. This is because the behavioral guidelines are to be an employee who is always trying their best. To be this kind employee, they should always reflect on their actions and appreciate everything. Moreover, it is important to identify their strong points and make use of their good points. One more important point about Touyoutei is to make a fashionable and fun space for the customer. Moreover, Touyotei always thinks about the ingreditents of the food, its taste and good service for the customer. Touyoutei’s goal from now on is to have more fans and to create a lively, fun and delicious experience for them.

Tsutsumiyaki hanba-gu

At Touyoutei, the hamburger steak is the most popular dish. It is said that if you come this restaurant, you must order this dish. This hamburger steak is like Salisbury steak. When we order it, the chef grills ground beef and pork. After that, beef stew sauce, hamburger steak, and stewed beef are wrapped in aluminium foil. When the dish is brought to us, the aluminium foil collapses with tasty smell. The moment we open the aluminium foil by ourselves, the smell will hit us strongly. Be careful though! When opening the aluminum foil, some customers risk being splattered with beef stew sauce, so don’t go there with your favorite white clothes. Not only hamburg, but also a side of grilled potato is popular for some customers.

Also, we recommend the whole tomato salad because it is very popular as well. When we entered the restaurant, we saw many boxes of lots of tomatoes. Of course, these tomatoes are used to make tomato salad, and the tomatoes change with each season. This restaurant always uses the most tasty tomatoes, regardless of the area of production. In this way, we can eat tasty tomato salad any time of the year. In fact, this tomoto salad is served as a whole tomato, literally. Normally, we don’t have opportunity of eating a whole tomato, but in this restaurant, we can. This tomato is submerged in hot water for 5 minutes and then placed in cold water. The tomato with peeling skin is arranged on a tuna and onion salad. Finally, on top of it all, a special dressing is placed. This dressing is made by the chef for the tomato, so the name of dressing is ‘dressing for only tomato’. This dressing is said to not fit with vegetables without tomatoes. It tastes a little vinegary and oily. We can buy this dressing in the restaurant for about 610 yen.

picture3 puddingFinally, one more popular item on the menu is a sweet called ‘one hundred puddings’. This pudding was created by the first founder of the restaurant and made with simple ingredients. For this reason, many guests feel nostalgic and like it. When we order ‘one hundred puddings’, the staff brings a cup of pudding and a plate, and then they turn the cup of pudding upside down on th eplate. When we visit this restaurant, we can enjoy this performance.

In conclusion, Hanba-gu is made from minced meat, onions, eggs, milk, bread crumbs, salt and pepper. It is very popular food in Japan. In 1998, Takahashi Ginjiro started serving hamba-gu for the first time in Japan, and it became popular. We want you to try touyoutei hanba-gu when you go to the restaurant.

The Sake of Matsuo Taisha Shrine

by Kana Kobashi, Kensuke Nagai & Motonari Iwamoto

Do you like Japanese sake? Japan makes many kinds of sake, but did you know that some of those sake types are connected to a certain place. This is especially true of certain shrines, especially in Kyoto. In this article, we will tell you about one of those shrines: Matshuo Taisha, otherwise known as God of Sake.

Sake in Kyoto

Before anything else, it is important to understand how sake in Kyoto is made. As you probably are aware, Japanese sake is Japan’s national liquor, and there are many types. Three of the most well-known types are Junmai-shu, Honjozou-shu, and Ginjou-shu. They have different brewing processes and different levels of rice polish.

Junmai-shu is made from rice, rice mold, and water. The rice polishing ratio is below 70%. Its requirements are good flavor and shine.

Honjo-shu is made from rice, rice mold, and distilled alcohol. The rice polishing ratio is below 70%. Its requirements are also good flavor and shine.

Ginjo-shu is made from rice, rice mold, and distilled alcohol. The rice polishing ration is below 60%. Its requirements are a peculiar flavor and good shine. Every percentage of rice mold is at least 15%.

Jizake. There are many kinds of Jizake in Japan. ‘Jizake’ means Japanese sake brewed using locally grown rice grains and water from local areas. Their uniqueness varies from region to region. Kyoto has many kinds of it. Kyoto’s sake is one of the most famous Japanese sake in the world. This is because Kyoto is blessed with abundant nature. Therefore, Kyoto’s water is pure and the level of rice polish is high.

Now we will introduce two famous sake brands from Kyoto.

Eikun sake is made in the Fushimi area of south Kyoto. It is made with fresh local water from and high-quality rice. For this reason, it is delicious and therefore has become famous in world.

Kokorono-miyako is the most famous sake in Kyoto. It is produced by the sake brewing company Tamano-hikari, which has been in business since 1673. Their sake has a smooth taste. They only use Iwai sake rice which is grown in Kyoto. On the bottle’s label is an image from Tale of Genji, so you can sense the feeling of traditional Japan while drinking the delicious sake.

Matsuo Taisha Shrine

Matsuo Taisha–Shrine is called Matsuo-san by neighbor it located Nishikyo-ku, Kyoto.  It about one third of Kyoto’s population serves residents Nishikyo-ku, Ukyoku, Shimogyo-ku and Minami-ku.  Unlike the others shrine, it features powerful gate with two guardian gods.

Tortoises have meant in China, Korea and Japan as emblems of good fortune, about long life and good health.  The water is said to be health, and the shrine is visited both by ordinary people to get good water.  Manufactures of miso paste and sake brewers who pray for the success of their enterprises.

We can see figures of tortoises in the precincts.  The most famous of which is called the Kame-no-i, Tortoise Well, near the entrance to the first garden.  Matsuo Taisha is specify for important cultural property, and have many god statues inside here.  Moreover, this shrine is known for better fortune, so many people come here from the other places.

History of Matsuo Taisha Shrine

A god is enshrined in the Matsuo Taisha who have a power for helping agricultural and farming.  The name is Ooyamakui-no-kami.  It is one of the big god in Japan from a very long time ago.  Hiyoshi Taisha in Shiga, which is headquarters to enshrine Ooyamakui-no-kami.  The near residents decided why locate at Nishikyo-ku.  Because a person has the honor toward guardian of living at the top of Matsuo mountain.  Agriculture developed concurrently with the other industry.  And then, how to make sake imported from Shin (the old China) in this place.  So, Matsuo is known for the first sake in Japan.  After the end of the World War 2, it was decided not to use the title of the government secretary Taisha, due to the abolition of state management.  So, in order to avoid confusion with the same name Shinto shrine was renamed Matsuo Taisha in Showa 25 and it has reached the present.

Connection between Matsuo Taisha Shrine and Sake

Matsuo Taisha shrine has a deep relationship with sake. There are two accounts of how it became the God of Sake.

The first was that in the 5th and 6th centuries, a man named Hatauji of the well-known Hata clan, a Chinese immigrant clan that came to Japan through Korea. Hatauji eventually went to Matsuo Taisha shrine and worshiped the God of Matsuo Taisha shrine. Also, Hatauji, like many of his clan member, was good at making sake using techniques from mainland Asia, so he taught Japanese people how to do it. Therefore, the God of Matsuo Taisha Shrine came to be known as the God of Sake. This account is written in the historical Nihon Shoki.

The other account is actually a myth. One day, the Gods nationwide gathered at Matsuo Taisha shrine and talked. The God of Matsuo wanted to hypnotize the other gods. Therefore, he made sake to make the other gods happy, using rice from the nearby Arashiyama district and water from the mountains of Kyoto. Because of that, he came to be called the God of Sake. The God of Matsuo Taisha Shrine is strongly followed by alcohol-related companies, who worship the God by making offerings of barrels of sake.

In addition, there is water in Matsuo Taisha, and it is said that the company will not go bankrupt if you make alcohol using that water. Besides, Matsuo Taisha shrine has rare things not found in other shrines. For example, there is barrel fortune telling. When you pay 300 yen, you receive two arrows and release an arrow in a barrel. After you have finished it you can get a talisman to take home with you.

Conclusion

In conclusion, there are many shrines in Kyoto, but Matsuo Taisha is the one famous for sake. Since the Muromachi period, the God of Matsuo Taisha Shrine was called the God of Sake, and from that time many tourists and worshipers have visited Matsuo Taisha. However, at present young people go to Matsuo Taisha for their annual New Year’s visit, but they do not fully understand that the God of Sake is enshrined at Matsuo Taisha. Since we researched Matsuo Taisha, we hope tourists will know more about its history and meaning.

Access

You can get to Matsuo Taisha by bus or train.

If you use the train, take the Arashiyama line of the Hankyu train. Get off the train at Matsuo Taisha Station, and walk for two or three minutes to get there.

If you take a bus, you have to take a Kyoto City bus using the Arashiyama Daikakuji or Kokedera lines. Gett off the bus at Mastuo Taishamae and walk for one or two minutes to get there. Arashiyama, Suzumushi temple, and Saihoji are nearby. These spots are famous in Kyoto, so if you have time, we recommend that you go visit them as well.

10 Minutes Mont Blanc

by Shiori Iwawaki, Maya Kondo & Eri Inaba

Do you know the Mont Blanc that you cannot eat without lining up in Kyoto? Mont Blanc is originally from Piemonte, Italy and it means White Mountain. A French chef was the original creator using a chestnut candied syrup called marron glace. In 1933, a Japanese chef, Mr. Keizo Nishida, went to Italy to learn how to make Mont Blanc, bringing the technique back to Japan. However, at that time not many people knew about Mont Blanc in Japan. Nowadays Mont Blanc is a very famous sweet in Japan. People think that Kyoto is famous for green tea, but it’s not 100% true. There is a now a shop called 10 Minutes Mont Blanc in Kyoto which is very famous right now. In this article, we would like to introduce about this shop’s history, its Mont Blanc, and interview its owner.

The owner of 10 Minutes Mont Blanc is named Mr. Keizo. He opened the shop in Kyoto because he was born here in Kyoto. One more reason is he worked at many bakery stores after he graduated from high school and he wanted to run a shop by himself. The reason he wanted to work at a bakery store was when he was a high school student was he first saw a wedding cake. From that time, he wanted to make a cake by himself. He finally managed to open his own shop at near Nijo castle, in the Sanjo-kai shopping district. The name of the shop was ‘Sweet Cafe Kyoto Keizo’. Before he managed to run this shop, he had worked at a first-class confectionery shop for 40 years. At that time, he wanted to open a shop offering to customers amazing sweets as soon as they are ready to serve. It has made happen by building his own pastry studio. He restricted a building which had been there for 100 years to create a beautiful shop. Because of it, people can feel missing and relaxing.

From inside his shop, we can see the garden that leads to the pastry studio. We can sit in a terrace seat and smell the scent of sweet cake. Then, we can observe the process of making the cake. Mr. Keizo wants to give customers a fresh taste, because he believes a cake that has already spent time waiting to be eaten is not a good for offering to a hungry customer. The concept of this shop is based on this principle, so they give the cakes to the customers as soon as they are prepared.

We asked Mr. Keizo about how to make the Mont Blanc, so he gave us permission to go inside of the pastry studio. Therefore, we were able to watch carefully how the 10 Minutes Mont Blanc was being made. First of all, they squeeze whip cream in the middle of a plate, and then put a sponge cake on the top the whip cream. Next, they put a crunchy meringue over the sponge cake. This crunchy meringue is the most important point of the 10 Minutes Mont Blanc. It takes about three hours to make the meringue, and the chefs have to pay close attention because the baking time may vary depending on how they mix the dough. Toward the end of the process, they squeeze chestnut paste all over the meringue. Finally, they decorate around the plate with chocolate sauce, sprinkle some white sugar powder and put a single chestnut on the top of the cake. They make the Mont Blanc after their customers place their order. They don`t stock the Mont Blanc in advance, but rather they start the process after the customers place their order. After the customers order the Mont Blanc, they can go to the pastry studio and watch how their pastry is being made. 10 Minutes Mont Blanc means if you eat it within 10 minutes, you can feel the meringue is crunchy. But if you wait longer than 10 minutes to eat it, the meringue become soft and the texture become totally different from the crunchy one. Therefore, you can enjoy two kinds of meringue textures with just one Mont Blanc.

We asked Mr. Keizo how he invented the 10 Minutes Mont Blanc. Then, he answered that he wanted to use meringue as a protagonist in this sweet story. As everyone knows, meringue always plays a supporting role; never the protagonist in the production of a sweet. He discovered the right type of meringue when he was making a chiffon cake, as it uses a lot of meringue. When he tried to bake the meringue, it became crunchy. This was the first step in the process of making Keizo’s Mont Blanc. Moreover, Mr. Keizo wanted to let the customer imagine the inside of the cake. The top four most popular cakes are shortcake, cheese cake, minnefeuille and chocolate cake, but these cakes can be seen through to the inside. On the other hand, the inside of a Mont Blanc can not be seen, so we must imagine what it looks like and what it is made of. However, to make use meringue as the main ingredient, you cannot take the pastry homme because it will not last long. The most challenging part of making a 10 Minutes Mont Blanc is to make a crunchy meringue. Therefore, they can only serve the pastry in the shop itself in order to keep the meringue crunchy.

Mr. Keizo said that he was most confident about his staff. This is because they are all able to explain about the menu and go to the customer’s seat and explain about the food and dessert. Also, Mr. Keizo wants all the customers to enjoy and smile and go back home and feel that they were glad to come to this store. His happiest moment is when a customer says with a big smile, “It is so delicious, I will come to this shop again.” For him, the 10 Minutes Mont Blanc is like his child because he worked so hard through trial and error to create it. In the future, he wants to make a new kind of Mont Blanc that is relevant to the season in which it is eaten, and made with seasonal ingredients like pistachio, cherry blossom, pumpkin, and many others. Moreover, in the shop there are many other kinds of cake, so he wants the customer to taste other things as well. Now, many people say “Let’s go and eat 10 Minutes Mont Blanc,” but he wants customers to say “Let’s go to Mr. Keizo’s shop” and “which cake should I eat today.” This is his goal and he wants to spread this shop around the world as well.

As you can see, Mr. Keizo has a lot of feeling for 10 Minutes Mont Blanc, and his store’s staff can give customers that same feeling when they explain about the way to eat the Mont Blanc. The staff said to us “Let’s enjoy the sound of the crunchy meringue, using a fork and knife.” After that, we started to eat with a fork and knife, and listened the sound carefully. When we eat just Mont blanc, it taste still dark, but when we eat it with chocolate sauce, that is becoming sweeter. From the beginning to the end, we could enjoy feeling the change of texture. After we left the shop, there was a long line of people waiting to get in. Finally, Mr, Keizo described 10 Minute Mont Blanc is as his son, so you should go and try this amazing cake.