Sake in Kyoto

October 17, 2018

by Suguru Takauji, Hanami Yanagi & Yuka Yamazaki

Japan has nice alcohol called sake, which a lot of people in both Japan and around the world enjoy drinking. Sake is a really interesting drink because the taste is different depending on the type of water and rice used. Also, there are many ways of enjoying sake. Let’s find out more…

What is Sake?

Sake is an alcoholic drink made from fermented rice or ‘rice-koji’. Koji is the fungus that is used in the process of fermentation. From a legal perspective, sake is also called seishu, in which the alcohol content is less than 22%. The main materials are rice, rice-koji, and water. The type of rice used to make sake is different from the kind people eat. It is called shuzo-koteki-mai, and the size of its grain bigger than that of normal rice. Also, it can be fermented more easily than normal rice.

Although water does not sound like a special ingredient, it does make up 80% of sake. Therefore, the quality of the water is very important for making a sake that tastes delicious. For this reason, all sake breweries are near to a source of good quality water. Water that contains low levels of minerals, like iron and manganese, is good for flavor. In addition, hard water can make a sharp-tasting sake.

In general, people tend to think of sake and other rice-based distilled spirits, like shochu, as Japanese sake. However, the manufacturing process is not the same. Sake is brewed through the fermentation of yeast, while shochu is distilled. Typically the alcoholic percentage of distilled spirits is 25%~30%. The alcoholic percentage of sake is under 22%, and most sake is around 15% alcohol content.

Sake can be drunk in various ways. For example, you can drink it at a wide range of temperatures. Cold sake has a fresh taste, while sake at room temperature is mild. And with hot sake, you can experience the sweet taste of rice.

Sake also contains a lot of amino acids, which can moisturize the skin. It is said that some geisha have used sake as a facial lotion before putting on their makeup. Moreover, sake improves blood circulation, so sake have a positive effect on a variety of different health conditions related to poor blood circulation. Therefore, elderly Japanese people often say sake is good for health. In fact, 60% of healthy Japanese centenarians drink a moderate amount of the sake every day. Drinking moderate amounts of sake is good, while drinking too much sake is not good for health.

The History of Sake

Sake is not the first alcoholic beverage in the world. Alcohol has been around since the dawn of civilization. The earliest form of alcohol probably came from naturally fermented fruit. Wine was first drunk by the Sumerians in Mesopotamia in 4,000 B.C. Beer is the second oldest, first appearing in Mesopotamia in 3,000 B.C. Finally, distilled spirits made their appearance in in Asia in 800 B.C., and later in ancient Greece.

As for sake, people started making it about 1,300 years ago in the Nara period (8th century). However, the people couldn’t drink it freely, but rather only during celebrations and festival rites. People prayed for a good harvest and good health. Also, people drank it to get rid of evil. They believed sake brought gods and people together. For this reason, even today Japanese people often offer sake before Buddhist and Shinto altars.

Tokkuri

The people in the Nara period drunk only cold sake because they thought sake was a holy thing. The custom of drinking hot sake didn’t begin until the Mid-Heian period (about 969-1089). In the Kamakura period (1185-1333), people started to drink sake privately, outside of festivals and religious settings. In the Muromachi period (1338-1573), the drinking of sake became even more common and generalized than before. Moreover, people began using a thin-necked bottle with a round bottom, called a tokkuri, when drinking sake. People also began to bottle sake and sell it for business.

In the Edo period(1603-1868), people started to also make sake during the winter. They discovered that making sake at low temperatures slows down the fermentation process, which results in a good taste and depth. Also, a brewing laboratory was founded in the last part of the Meiji Period(1868-1912) in order to develop faster brewing methods. Since then, Japanese people found science is essential to making sake.

Water

Clean and beautiful water is absolutely necessary for making good sake. Kyoto is called The City of Water because it has tons of water. There are some big rivers that run through the region: the Katsura River from the mountains in the west and north, the Uji River from Lake Biwa (Japan’s largest lake), and the Kizu River from Nara’s mountains in the east. These three water lines provide a great quantity of water to residents. But not only does water come from the rivers, but there is also plenty of water underground in Kyoto, around 20 billion cubic meters. That’s a lot of water, isn’t it? This is the why Kyoto is so famous for sake and has a lot of sake breweries. When you want to make sake, you need a lot of water. For example, to make two liters of sake requires forty liters of water. That is, you need twenty times the amount of water to make a single bottle of sake.

Famous Sake in Kyoto

Famous Sake in Fusimi

There are many kinds of sake in Kyoto, but the Fushimi area in the south of the region is the most renowned. This is mostly because Fushimi has been blessed with the best quality water, which comes from wells.

In Kyoto, the best quality sake is made from the Iwai variety of rice, which grows in the Kyoto region. Iwai is a premium variety of rice that is ideal for making sake. The taste is dry, but offers the taste and smell of rice. So you want to experience Kyoto-style sake, we recommend that you try a bottle made in Fushimi from Iwai rice.

As you can see, sake is a really interesting Japanese beverage. It has the long history and is very traditional. And as Kyoto is the center of ancient Japanese culture, it is the best place to learn about and experience the tradition of sake. Once you visit a Kyoto sake factory, you will undoubtedly by hooked on sake. Then, you will find your favorite one.

Guesthouse Len

by Rena Tokunaga, Maya Kondo & Riku hamaguchi

Len is both a hostel and a café, with a bar and restaurant. It is located about an 8-minute walk from Hankyu Kawaramachi Station. Access to the downtown Kyoto area and the Kamogawa River is convenient, so you can see the beautiful view of Kyoto’s mountains as you approach. Len has a café on the first floor and a hostel on the second floor, so you can enjoy yourself even you don`t stay overnight at the hostel.

Staying at the Hostel

Len has six different types of rooming options. There are Mixed Dormitories, Female Rooms, Queen-size Double Rooms, King-size Rooms, Twins Rooms, and Triple Rooms. You can choose the one you want. The hostel can accommodate approximately 70 guests at a time.

First of all, they have dormitories. If you stay there, you have to share a room with other tourists. In the mixed dormitory, you will share one room with 6~8 people. In that room, men and women can share the room. The price is 2,600 yen per person for an 8-persson room, and 2,800 yen per person for a 6-person room.

In the female dormitory, only women are allowed to stay. So if you come to Japan with only women, it is the recommended room for you. The price is from 3,000 yen for one person.

Next, they have private rooms. In the twin room, there is one bunk bed and a desk if you want to work. Moreover, you can watch the sunrise from the window as well. The price is from 3,500 yen per person.

The triple room has a bunk bed and a single bed. It is bigger than the twin room and also you can see the view of the rising sun. The price of this room is 3,200 yen per person.

The queen double room is quite spacious. It includes a queen-size bed (1700mm), a desk, chair, and a washstand. This room is designed to make you feel at home. They prepare amenities as well. The price of the room is 4,400 yen per person.

The king double room is their biggest room of all. It has a king-size bed (1940mm), your own desk, chair, and washstand. It is equipped with three big windows out of which you can see a spectacular view of Kyoto. You must be satisfied with this room, as you relax and enjoy. The price of the room is 5,400 yen per person.

All shower rooms and lavatories are shared with all guests and open 24 hours. So, you cannot make noise at midnight, for it would disturb other guests. In addition to that, they do not have a curfew, so please consider the other guests if you come back at night or early in the morning.

Check-in & out 

Check in time is from 4pm to 10pm. Please make sure to arrive before 10pm. Check out time is by 11am. They can keep your luggage before check-in and after check-out. It cost you a small fee if you want to keep your luggage the day before you check-in or the day after you check-out.

Café bar and dining

The main floor has a café bar and a diner. These are open to guests and visitors.

Len wanted to improve their coffee, so they asked ONIBUS COFFEE`s recommendation for the best coffee. They serve not only coffee, but also baked goods such as cakes and cookies. The Café is open from 8:00-22:00.

BAR & DINING

The café area is turned into a Bar starting from 17:00. In addition to local beer, they also serve brewed craft beer and bottled beer from all over the world, along with various cocktails. Here, we can enjoy an atmosphere open for conversation and drinks. And the food menu contains a rich variety of dishes, such as all sorts of rice omelets and seasonal items. There are seasonal menu and rare menu that it is contend about “kyo-yasai” , variety of country’s food and traditional food. If you could eat only vegetable, staff and cook can make only contained vegetable meals. If you would not eat a lot of salty nutrition, you can tell staff “please decrease salt in meals”. Staff and cook can make decreased salty nutrition’s meals. And I want you to eat “variety county food”. There are rare meals that it is African past, Italian pasta, Spanish meat omelet and ancient Japanese meals. Ordinary people could not eat and see some it. You can go and relax its menu and you had never seen menus. We recommend that you must go and see your both eye and eye. Probably you will be astonished.

Voices of the Staff

Mr. M

Please visit us by all means because my restaurant is a very cozy space. When you come to Len, we will give the best time to you by serving your our most recommended food and alcoholic drinks.

Ms. R

Len is very recommended shop in because foreign guests very often want to use English with Japanese guests. Also, there are rare alcoholic drinks that cannot be found elsewhere. I think that enjoy because there is a local and limited menu of each country. We look forward to your visit.

Mr. N

We have a lot of foreigners who speak Japanese fluently, so I do not worry if you cannot speak English well. Please have a conversation with them because there are a lot of foreigners who want to know more about Kyoto. We look forward to your visit.

Conclusion

We strongly recommend that you go to Len if you want to speak English and learn about a foreign culture. We guess Len is the best space for foreign lovers because Len has a lot of foreigner guests. Also, the food is delicious and alcoholic drinks are rich in variety. So, you can try a lot of things. In addition, Len is convenient because it is open from 8 o’clock in the morning until 12 o’clock in the evening. Make sure you pay a visit to Len soon!

Old Schools as the ‘New Kyoto’

Background

At present, Japan has an aging population and declining birthrate problem. Therefore, the government has been closing about 500 schools a year. Rather than let these buildings go to waste, the closed schools are being revamped into new places such as welfare facilities, hotels, community centers and so on. The closed school sites are attractive plots of land in Kyoto due to it being a crowded city that sits in a basin. The densely populated situation in the city center means that any large spaces are far and few between. Plus, the school buildings themselves have historical value.

There are 3 main advantages of using old school buildings. First, the ample space can be used effectively, for example, holding seminars in the classrooms and enjoying sports in the gymnasium or outdoor ground. Second, by using existing facilities, new ventures can significantly decrease their costs. Finally, the site of a former school is designated as cultural property as a historic building, so they should be maintained as such. The Kyoto Art Center and Comic Museum in Kyoto are both housed on old school sites. On the other hand, there are demerits too. These old schools need repair work which means they are not always easy to use as a welfare facility or for social gatherings. They also need a lot of money to look after them. As explained, using these sites has various problems which need to be considered carefully.

 

Renovations

Currently, even in the center of Kyoto, there are 10 sites where elementary schools used to be. These buildings have been turned into libraries, hospitals, homes for the elderly, NPO offices, museums, cafés and spaces for volunteer activities. Kyoto International Manga Museum is a famous museum for overseas visitors. Inside there is a café, shop, exhibition room and memorial hall about the old elementary school. Before this site was used as a museum, it used to be Tatsuike Elementary School. The wooden floors and stairs faced of stone and tiles still remain. The floor creaks under your feet when you step on it, giving sweet memories of times gone by but in a modern setting. Moreover, visitors can read various comics and books in the surroundings of an old school. In one of the buildings, there is still the principal’s office. You can see the main terrace by the playground from the window in this office.

Kyoto Art Center used to be Meirin Elementary School. You can see the design of floats that were used for traditional feasts in Kyoto in front of the building. There is a large tatami mat -156 square yards- which adds to the traditional Japanese atmosphere. This facility also has a library, cafe and workspace for art. The management of the facility wanted to revive Kyoto, so they established the center in the old school. In 2008, there was some resistance to use the site as a cultural property, but this school was used carefully for a long time by the people in the neighborhood. Even now, a lot of people go there to learn and see the art, drink something and catch up.

The Department of Administration in Kyoto City Hall has beautifully renovated these old elementary schools into new facilities with thoughtful consideration of the local community. Elementary school buildings create fond memories for many children and adults, so it is important that the new facilities do not destroy old memories.

 

Future of old schools

Finally, let’s take a look at some future plans for reusing old school sites. Until now, old schools in Kyoto have been transformed into new facilities through a careful renovation process that does not break up the existing buildings, creating spaces for bustling communities and thriving cultural exchange. Planners care about the thoughts of the local community more than anything else and intend to continue this way in the future. They have to observe the rules made by the city. For example, stores that are built inside of these old schools must be local business’ that have a link to Kyoto’s traditions. As a result, local people who have affection for the old school buildings agree to the new utilization plans. As an example, there is the case of Rissei Elementary School. It is located in Nakagyo-ku, Kyoto and closed in 1993. This school will be renovated by 2020 and opened as a new complex that includes a hotel, café, library, resident committee meeting space among others with the cooperation of the city, local self-governing associations and real estate companies. Furthermore, a similar cultural complex will be opened in 2021 at the site of Shirakawa Elementary School in Higashiyama-ku, Kyoto. In this complex, planners intend to build shops that exhibit and sell Kyoto’s traditional crafts, a garden where local people can feel free to gather, and a hotel where guests can experience Kyoto’s culture. You will be able to see a lot more renovated buildings with new cultural complexes that protect the old school buildings. The purpose of the old schools can live on through these reconstruction projects.

The Hottest Ramen Noodles in Kyoto

by Kensei Iizuka, Yuta Kobayashi, Takanori Tsuhako

As you know, there is a lot of delicious food in Kyoto. In this article, we are going to tell you about the noodles. Kyoto, especially Kyoto City, is one of the most famous places for noodles in Japan. That is why there are a lot of great noodle restaurants here. In this article, we will introduce you to Menya-Kirameki: a really famous noodle restaurant on Kyoto Sanjo and part of the Kirameki chain of noodle restaurants in Kyoto. We will introduce other Kirameki restaurants at the end of this article. If you want to get more information about the Kirameki Group, please check them out.

Menya-Kirameki Kyoto Sanjo 

Taiwanese Spicy Soupless Noodles

The most famous noodle dish in Kirameki is their Taiwanese Soupless Noodles. This dish was born in Nagoya, Aichi Prefecture in 2008. It was created from meals that were prepared for the staff of a Taiwanese restaurant in Nagoya. The Taiwanese owner used to serve these soupless noodles only for his employees until one day a customer saw them and asked him to put it on the regular menu. The owner tried to add some spices to make it tastier because it was a simple dish compared to other items on the menu in this restaurant. The dish contains ground meat seasoned with some spices that are placed on the top of super thick noodles. It also has fish meal, leeks, Chinese chives and fresh egg yolk. The way to eat it is straightforward: you just mix all the ingredients to taste them together. You might be surprised by the flavors when you eat this for the first time. However, we are sure that you will like it more and more as you continue to eat. When you have finished eating, it is recommended that you put a small cup of rice into your noodle bowl that still has some flavor from the spices. This is called “shime” in Japanese, and it is meant to refresh your mouth. To put it simply, it plays the role of brushing your teeth. By eating a bowl of plain white rice, you can ‘clean up’ the remaining flavors in your mouth. In Kirameki, you can get a small cup of rice for free when you order Taiwanese Soupless Noodles. It is okay to put the rice into your noodle bowl at the end of eating, and it is great to eat the noodles and rice together. It definitely makes you full and satisfied. But, please take care of the smell of your breath after eating Taiwanese Soupless Noodles! Those are some spicy flavors!

 

 

Chicken Bone White Broth Noodles with Soy Sauce

There is a wide range of noodles in Kyoto. Most noodle restaurants in Kyoto specialize in ‘rich noodles.’ Kyoto is called the “Student City” because there are many universities in Kyoto City. Students want to feel full and satisfied for as little money as possible. That is why many noodle restaurants are serving ‘rich noodles’ to make students-the main customers-feel satisfied. Kirameki serves ‘rich noodles.’ The soup in this dish is made from chicken bones. It takes a long time to produce the umami flavors from the chicken bones. Umami is made from the chicken bones and adjusted for taste.When you eat ‘rich noodles,’ at first, try a spoonful of just the soup and enjoy each original rich flavor. Secondly, pick up some of the noodles and eat them together with the rich soup. The noodles are all made from Japanese flour called yumemanten, which is made in Nagano Prefecture. They are really thick and chewy. Most people fall in love with these divine noodles due to their texture. Also, you can enjoy some awesome toppings such as slices of roasted pork, juicy menma (bamboo shoots), shredded green onions, and a slice of lemon. They make these noodles even tastier.

 

Chicken Bone Noodles

As well as their soy sauce dishes, Kirameki also serves noodles that have a delightful salty taste. This dish is very similar to the soy sauce options. However, the color of the soup is a little different. These dishes have a special handmade sauce that contains salt made from fresh sea water from Vietnam and France. You can taste the natural flavor of the salt, which gives you a very different taste to the soy sauce noodles. It would be great to share two noodles with others if you go to Kirameki with your friends. Comparing two flavors is just one way of enjoying noodle restaurants and becoming an expert in Japanese noodles!

 

Golden Noodles with Sesame Sauce

In Japan, especially in Kyoto, the temperature reaches up to about 38 degrees in the summer. It is said that the summer climate in Kyoto is worse than a desert. Someone might say “I don’t want to get hot food on such a humid day.” But, for those people who need to cool down in the coming summer season eating noodles can be a great option. Golden noodles with sesame sauce is a dish of cold spicy noodles. It has plenty of shredded meat on top and also some peanuts. The peanuts play an important role in this dish. The sweet taste of the peanuts balances the spiciness. In Kirameki, this dish is served only in the summer. It would be the perfect noodle dish for anyone who really wants to eat noodles even on a hot day. Although we concentrated on Kirameki noodle restaurants this time, enjoy discovering and experimenting with a variety of noodle restaurants around Kyoto. You may be able to find a special noodle restaurant that your friends don’t know, and can be your noodle heaven.

【Access】

There are six Kirameki restaurants in Kyoto:

1. Kirameki-no-tori

This was the first Kirameki restaurant opened in Kyoto. If you visit Kyoto Imperial Palace, Kirameki-no-tori is nearby. The opening hours are 11:00-15:00, and 18:00-23:00. The telephone number is 075-231-2505.

2. Yuhi-no-kirameki

This was the second Kirameki restaurant. If you visit Ichijoji, or Takaragaike, it is nearby. The opening hours are 11:00-15:00, and 18:00-23:00. The telephone number is 075-746-5388.

3. Kirameki Chicken Heart

This is Kirameki’s third restaurant. It is near Kyoto University of Foreign Studies. If you visit Arashiyama, you can go there by bus. The nearest bus stop is Shijo-kadono-oji, which takes about 15 minutes from Arashiyama. The opening hours are 11:00-14:30, and 18:00-22:30. The telephone number is 075-754-6388.

4. Kirameki ☆ JAPAN

Kirameki ☆ JAPAN, the fourth Kirameki restaurant, is near Demachi-yanagi Station and Kyoto University. Take the Keihan Railway and get off at Demachi-yanagi Station. It is easy to get there. The opening hours are 11:00-14:30, and 18:00-22:30. The Telephone number is 075-741-7174.

5. Komugi-no-kirameki

This is the fifth Kirameki restaurant. The nearest station is Kamikatsura, and Katsura. Kamikatsura is on the Hankyu Arashiyama Line. You could visit here before or after visiting Arashiyama. The opening hours are 11:00-22:30. The telephone number is 075-874-4411.

6. Menya-Kirameki -Kyoto Sanjo Street

This is the sixth Kirameki restaurant and the head restaurant of Kirameki. If you visit Kawaramachi, you can visit here. Head to north from Hankyu Kawaramachi Station. It takes about ten minutes on foot. The opening hours are 11:00-23:30. The telephone number is 075-744-6199.

Great Bread around Karasuma Station

by Kensei Iizuka, Yuta Kobayashi and Takanori Tsuhako

As you know, Kyoto has a lot of traditional Japanese food that is popular with tourists. However, do you know that bread is really popular with people in Kyoto? In fact, bread consumption in Kyoto is No.1 in Japan. The reason why bread is so popular in Kyoto is due to its connection with craftsmen. There are a lot of busy craftsmen in Kyoto and bread is really easy for them to eat when they are working. In this article, we are going to introduce some great bakeries near Karasuma Station. This area is really flourishing so you can find not only bakeries but also many nice shops such as souvenir shops, clothing store and so on. Enjoy the metropolitan side of Kyoto and great local bread in this area.

Sizuya

 

 

Sizuya is a famous bakery, which since 1948, has captured the hearts of Kyoto residents. Anyone who was born or grew up in Kyoto can’t but love their bread. There are 22 locations in Kyoto prefecture and the site that we visited this time is located in Shijo-Karasuma in the very heart of the city. This shop is very accessible as it is inside Shijo-Karasuma Station, and you can find it quickly as soon as you exit from the ticket gates. The most famous bread in Sizuya is the Karne -a sandwich with ham, fresh onion and soft margarine. It is very simple but delicious.

Shinshindo

 

 

Shinshindo is known as a bakery pioneer in Kyoto. It was established in 1913, making it 35 years older than Sizuya and the oldest bakery in Kyoto. There are 12 locations in Kyoto; however, some stores don’t just sell bread. Some have a restaurant where you can enjoy lunch or dinner, and others have a coffee shop inside where you can enjoy super fresh bread and excellent coffee. You can walk there in about 5 minutes from Hankyu-Karasuma Station, so you can take a break and enjoy great bread and coffee before or after exploring Shijo. The most popular bread in Shinshindo is said to be their rich buttery croissant. Outside is very crunchy and the inside is super soft. The beautiful flavor of the butter spreads out in your mouth as soon as you bite it. It must be one of the best croissants in Kyoto.

 

Grandir Kyoto


 

This bakery has a cool and trendy appearance with a simple black exterior, and inside there is a wide range of bread on display. Grandir Kyoto opened about 30 years ago and specializes in bagels and panini. People who want to eat a nice bagel or fresh panini should visit there. There are 5 locations in Kyoto and also 3 locations in Nagoya. The shop that we visited is near Kyoto-Shiyakusho-Mae Station (Subway- Tozai Line) and is easy to get to from Kawaramachi or Karasuma. When you open the stylish door and go in, you are surrounded by the pleasant smell of fresh bread. You can choose from a lot of different kinds of bagels as you can see in the photo: cocoa, cream cheese and so on. Just picking which bagel you want is fun. You can also order fresh paninis which the shop staff make to order in front of you. So, you can enjoy a really tasty fresh panini there.

 

Kin-iro Kyoto

Kin-iro Kyoto, was launched just recently in April 2018. It is getting a lot of attention from young people. There are only two kinds of bread, both of which are cream buns. One is called kin-iro which has rich cream and plenty of Canadian honey. It looks really gorgeous because it is decorated with pieces of gold leaf on the top. The other cream bun is called kuro-iro. Kuro means “black” in Japanese, so it is a black cream bun with cacao and coffee in the bread dough. Inside of the bun, you can taste Guatemala coffee’s honey in the custard and cream made from high-class eggs from Oita prefecture. The harmonization of the bread dough made by cocoa and coffee with the rich cream will blow your tongue away!

Kyoto Bakery Market

This bakery is perfect for people who are downtown shopping and don’t want to walk around too much just to find some decent bread. It is on the 7th floor of Marui Department Store near Kawaramachi Station (Hankyu-Kyoto Line). The best thing about this store is that you can find a selection of great bread from various bakeries in Kyoto. You don’t need to spend time and energy going to each bakery to sample their speciality bread. Also, you can take a break and have a coffee in the rest area attached to the bakery. In other words, here is like a culmination of what Kyoto’s bakeries have to offer.

【Information for Sizuya】

Sizuya is in front of the subway ticket gates in Shijo Station. You can also easily access it from Karasuma Station on the Hankyu Railway. The ticket gates are on the lower basement floor. If you come from the ground level, please take the stairs or escalator down. The opening hours are from 7:30am to 9:00pm, and they are closed on January 1st.

【Information for Shinshindo】

You can walk to Shinshindo in about 5 minutes from either Karasuma Station or Shijo Station heading north-east. Diagonally opposite, there is a park that has a playground. Shinshindo has lovely trees and plants, so you can easily find it. Opening hours are 7:30am to 8:00pm. The days when the bakery is closed varies.

【Information for Grandir Kyoto】

Grandir Kyoto is a smaller bakery than others. The closest station is Kyoto Shiyakusyo Mae (Kyoto City Hall) Station; however, you can walk from Kawaramachi. If you go there from Kawaramachi, please head north. It’s about a 15-minute walk. This bakery is next to Kyoto City Hall. You will see bicycles parked in front of the bakery. The opening hours are 8:00am to 7:00pm. The days when the bakery is closed varies.

【Information for Kin-iro Kyoto】

Kin-iro Kyoto is on Sanjo Street. You can walk from Kyoto Shiyakusyo Mae (Kyoto City Hall) Station (10-minute walk) or Kawaramachi Station and Karasuma Station (15-minute walk). The bakery doesn’t have any space to eat inside. The opening hours are 11:00am to 7:00pm. The bakery is closed on New Year’s Eve and New Year’s Day.

【Information for Kyoto Bakery Market】

Go to the 7th floor in Marui Department Store, which is on Shijo Street opposite the Disney Store. There are lots of tables and chairs where you can eat. If you are tired of shopping, you can take a rest here. Opening hours are 11:00am to 8:00pm. The bakery is closed when Marui is closed.

 

 

Blanketed by Night in Gion

By Takumi Abe

 

Gion

When you walk in the Gion district of Kyoto, you have time-traveled back into the olden days of Japan. You will see traditional style house alsos and people wearing kimono. You can enjoy seeing not only such scenery, but you can enjoy Japanese foods such as matcha green tea, Japanese sake or sukiyaki. A river along one street in Gion is lined with stones and many willows, giving you a feeling of exoticism. After the sun goes down, you will be fascinated by the new mood of Gion. It has a relaxed atmosphere. laughter emerges from the old-style houses. I decided to record this special night mood through photographs.

 

The History of Gion

Gion was created in the late 1600s and prospered as a town that had developed near the gate of Yasaka Shrine. At this time, many beautiful women stood in front of the stores to attract customers. In the Meji period, from 1868-1912, the Gion area was expanded. Furthermore, Many famous Japanese writers loved Gion in this period. Eventually, Gion changed into the amusement and nightlife district it is now. Now, the northern area of Gion sparkles with bright neon lights. In the southern part of Gion, there is soft lighting and it is very quiet.

 

Gion Night Scenery

  • Yasaka Shrine

 

Yasaka Shrine

This shrine is the symbol of Gion, which extends out west from its base. This area prospered from people who came to worship at this shrine. Now, the gate is lit up every night.

 

  • Northern Gion

Northern Gion

In northern Gion, there are bars, snack bars and nightclubs. Many people go there to enjoy drinking and the nightlife. On Friday night, lots of taxis are coming and going.

 

  • Gion-shinbashi

 

Gion shinbashi

In northern Gion, glittering neon signs illuminate the streets. However, if you continue to walk north out the the more lively streets, there is an old Japanese-style district that has a quiet atmosphere. This area’s streets are covered with stones. You can enjoy the atmosphere and sophisticated Japanese restaurants.

 

  • Shijo Boulevard

 

Shijo

The Shijo Boulevard is the main busy street in Kyoto and in Gion. There are many people here for shopping, commuting, dining and drinking, going back home or just out walking. Shopping is the biggest reason that people come to Shijo, because there are so many different and attractive stores there.

 

  • Snowy Downtown

 

Snowy Downtown

When January arrives, it brings snow to Kyoto. The citiscape is changed by snow. People might think that temples or shrines covered with snow are beautiful, but the collaboration between snow and Gion is even more magical. You can see that old houses and streets are dressed in new snow.

 

  • Hanami-koji

 

Hanami koji

Hanami-koji is the main street of southern Gion. Red Japanese lanterns have images of dumplings printed on them. Gion was started with dumpling and green tea shops. In Japan, drinking Japanese tea while eating a dumpling is one of our favorite customs.

 

  • Rainy Gion

 

Raining in Gion

After a rain in Gion, the wet streets reflect the lights brilliantly. Those lights are white, red or brown. The pitter-patter of rain and the sound of footsteps fill the air.

 

  • Kennin-ji Temple

 

Kennin-ji temple

If you walk further south on Hanami-koji Street, you will see the traditional gate of Kennin-ji temple, Kyoto’s first Zen temple. You can experience the culture of Zen (禅) here and see beautiful fusuma and byobu paitnings and a Japanese garden.

 

  • The traditional pagoda

 

Yasakanoto

Yasaka-no-to is a three-story pagoda between Gion and Kiyomizu Temple. The presence of this pagoda is very photogenic. This is one of Kyoto’s most famous places, so many people come here and see it. At night, this area is so silent that you can hear your own footsteps and breathing.

 

  • Sakura

 

Sakura

Maruyama park stetches out in back of Yasaka Shrine. This park is famous for its cherry blossoms and there is one big cherry tree at its center. Regardless of age or sex, many people are attracted by this famous tree.

 

  • Under the trees

 

Enjoy Hanami

Many people enjoy viewing cherry blossoms with good food and alcohol. When people are under the trees, they feel delight. This is one way to have fun at night in Gion..

 

The Atmosphere of Gion

 

Gion is famous as a traditional Japanese entertainment district. However, the old structures coexist with modern bars and concrete buildings. So this area looks a little bit messy, but in fact, the long history of Gion remains intact. The area that has a long history is attracting many more people these days and they enjoy the nighttime with alcohol. It is good that people can enjoy and go a little crazy even in front of the holy shrine. When night comes, most people go to sleep at their hotel or guesthouse. If you have time or are not able to sleep, I recommend you go to Gion at night. Gion then has a bustling and buzzing face in addition to quiet and calm face along the river. You can feel this original atmosphere. Gion is both loud and quiet.

ART AQUARIUM

by Nami Shinkado, Sakina Nishitsuji & Shiho Tojo

The Art Aquarium is a special art exhibition held each year in Japan, and has already been experienced by a total 7.8 million people in the last 10 years. The most recent location was at the famous Nijo Castle in Kyoto, where the Restoration of Imperial Rule (Taisei Hokan) happened 150 years ago. The Art Aquarium an underwater exhibition that uses new technology such as light and images, the motif being Japanese. The main motif is koi, or Japanese goldfish, which became associated strongly with Japanese culture in the Edo period. Art Aquarium is world of Japanese art that centers around the goldfish and colored carp which express the beauty of Japan, and the traditional Japanese culture of Kyoto, including kimono, Japanese confectionery, green tea, and sake. These will be brought back to life as art and fused together with new art skills. In the exhibition, there are various kinds of goldfish, from a high-quality type that we cannot usually see to the type often seen in local festivals. The goldfish is an aquarium fish that has a history that was made by people. Art Aquarium is a very colorful and relaxing place created by Hidetomo Kimura. He makes a stage out of a World Heritage Site like Nijo Castle and attracts people by offering a unique worldview.

Hidetomo Kimura

Hidetomo Kimura was born in Tokyo in 1972.  He is an artist who combined the concepts of ‘aquarium’ with ‘art’ to create a unique exhibition by designing the interior, the music, the image, and space layout. Later, he accomplished an incredible feat by taking the Art Aquarium exhibition to Milan, where he got rave reviews for his art and design. He always tries new things all over the world. Moreover, he always does it with goldfish. He said the reason why does choses the goldfish is that it is a work of art created by hand.

Attraction of Art Aquarium

In 2017, Art Aquarium was held at Nijo-jo Castle in Kyoto. Nijo-Castle was built in 1603, during the Edo period, so it has over 400 years of history. It is recognized as a national treasure and registered as a World Heritage Site. The admission fee to the exhibit was 1,500 yen per person, with children being just 1,000 yen, while children under 4 are free of charge.

Art Aquarium is really beautiful and mystical, while being held at night in a special place normally off-limits to guests. In 2017, it was held from October 23 to December 14, from 5:00 PM to 10:00 PM (Last entry: 9:30 PM). So, if you visit the exhibition, you can see Nijo-jo Castle with a different atmosphere than usual.

Art Aquarium uses a lot of real goldfish and colored carp. They were lit up by various colored lights, for example, red, blue, yellow, purple, green and so on. Those goldfish and colored carp express the beauty of Japan and the traditional Japanese culture of Kyoto. Art Aquarium is a very famous event for both Japanese and foreign people alike. That is because, Art Aquarium is not only lit up at night with goldfish and colored carp, but also offers visitors beautiful sounds and light projections. This performance has great appeal to guests. If you go to Nijo-jo Castle, you can enjoy seeing many goldfish and to spending a wonderful time. There are also some nearby shops and restaurants, so you can eat delicious food and drink alcohol, coffee or tea. In addition, there is a souvenir shop, where all sorts of things are sold. For example, they sell postcards of Art Aquarium, brochures, candy, accessories, and so on. Therefore, if you go to this event with friends, family or a partner, you can leave with some great memories.

About Nijo Castle

Nijo Castle is a Japanese castle built in the Edo period in Nijo Town, Kyoto City. It is a flat castle in the city of Kyoto and it was a castle built by Ieyasu Tokugawa, who won the battle of Sekigahara in 1603. The castle inside Nijo castle consists of Honmaru Palace and Ninomaru Palace, each with its own garden. Ninomaru Palace is the largest, consisting of 3,300 square meters and 33 rooms. Moreover, Nijo Castle was registered as a World Heritage Site in 1994. Also, it is famous for being the place where Taisei Hokan occurred, when the Edo Shogunate returned governance to the Imperial Court in 1867, signifying the end of the Edo Shogunate. It was done by Yoshinobu Tokugawa, who was thr 15th generation of Tokugawa. In 2017, it was just 150 years from the year of Taisei Hokan occurred. To celebrate it, Art Aquarium was held in a grand way.

In conclusion, Art Aquarium attracts people with in various ways, from its beautiful real goldfish, to various forms of aquariums, to lighting up the space with various colors, and so on. By combining these, a magnificent performance is created. Thanks to these performances, Art Aquarium has become a popular spot for many tourists, causing a queue of people there every day there. It is fantastic!

Also, Nijo Castle is a very famous place historically, so on the day when Art Aquarium is not held, you can still visit Nijo castle. We recommend this aquarium spot and Nijo castle for everyone. We hope you will go there with the people you care most about.

Address of Nijo Castle

541, Nijojo-cho, Nijo-dori Horikawa Nishi iru, Nakagyo-ku, Kyoto

Train
JR Kyoto Station→
City Bus Routes 9, 50 and 101 ⇒ Get off at Nijojo-mae station

Car
It is about 30 minutes from both the Kyoto-Higashi Interchange and the Kyoto-Minami Interchange on the Meishin Highway

Unryuin

by Mayu Nihari, Ayu Kitora & Yuki Fujimoto

Unryuin (雲龍院) is a temple located in the Higashiyama Ward of Kyoto, not far from Fushimiinari Shrine and Kyoto station.

Unryuin is what is known as a tatchu (塔頭), or sub-temple on the site of a main temple. Senryuin is the main temple to which Unryuin belongs, where on occasion public events of the Imperial family are held. If for any reason these events cannot be held at Senyuin, Unryuin will host them instead. In this way, Unryuin is associated in an indirect way with the Imperial family. Also, Unryuin is up on the mountain just above Senryu temple. It gives an image that dragon (龍- ryu) lives above clouds (雲- un). That’s why the temple was named Unryuin.

History of Unryuin

Unryuin was built in 1372 by Chikugan Shoko who were a Buddhist monk on the wishes of Emperor Gokougon who were the 4th emperor in Nanbokucho period. The temple developed over time with the support of Emperor Gokomatsu and Emperor Shoko who were the 101st emperor in Muromachi period. It is sacred to Yakushinyorai that is a Buddha and consists of Ryugeden and Reimeiden which are building in Unryuin.

Ryugeden was not originally in Unryuin. Josyusoushi who were a member of high official rank along with Ryugeden, which is related to Emperor Goenyu who were the 5th emperor in Nanbokucho period merged into Unryuin. Ryugeden was then designated as a nationally important cultural property. Ryugeden is a very precious building because the roof is constructed with sawara cypresses and bamboo nails. It is a traditional technique of construction in Japan.

Also, Yakushisanzon (薬師三尊), meaning ‘three statues of Buddha’ is in Ryugeden. Reimeiden was built to enshrine the spirits of the dead by the emperor of the Meiji period in 1884. The building also has close links with the Imperial family. That’s why Unryuin is held in such high esteem, even though the temple is a branch temple of Senryuin.

In the new year time, Senryu temple holds an event called, Shichifukujin Meguri. People visit Shichifukujin (Seven Deities of Good Luck) in hopes of acheiving happiness during the year. Daikokuten is one of the Shichifukujin deities in Unryuin. He features a stern look and representes prosperous business. So many business people come to Unryuin to offer blessings to him.

Window of Colored Paper

You can look out at the garden through the window of a shoji (paper sliding door). It is common to slide open a shoji in order to see what is on the outside. However, in this room, you can close the shoji and still look out onto the beautiful scenery in the garden, due to special windows created in the shoji.

From the left moving to the right there are four windows: the window of camellia, the window of lantern, the window of autumn tints, and the window of pine tree. The scenery outside each window reflects the change of the four seasons. It is a view felt that captures a very traditional Japanese feeling. In addition, you realize that the scene changes depending on angle at which you are sitting. You can totally see it like a picture of four pieces of colored paper.

The Four Seasons of Unryuin

The scenery seen in Unryuin is very beautiful. In the spring, cherry, camellia, and plum blossoms cause the scenery to turn pink. Every year, cherry blossoms bloom in April, but they change depending on climate. You can also see the beautiful garden of moss.

In the summer, there is a lot of greenery in Unryuin. Bellflowers also bloom in a corner of the garden. In addition, a Suikinkutsu (水琴窟) was added in the summer of 2017. Have you seen this unique object? This is one of the decorations of traditional Japanese gardens. It enjoys the reverberation sound that occurs when dropping water droplets by filling a pot in a cave.

In autumn, the leaves at Unryuin are very colorful, and can be enjoyed from mid-November to early December. Despite being so close to Kyoto station, there are usually few tourists, so you can enjoy it without too many people around. Furthermore, a night-time lighting-up event up is held each year. In 2017, it was from November 18th to November 26th. The fare is 400 yen and you can see a spectacular illumination of the fall leaves.

Finally, in the winter, this area of Kyoto often gets lots of snow. The temple with the snow piled on the roof is worth seeing. It gives you the feeling that you are seeing a beautiful painting. A lot of tourists visit here every year and take pictures.

As you can see, Unryuin is beautiful and impressive anytime of the year.

Sutra Copying at Unryuin

Sutra copying, or Syakyou in Japanese, means making your own handwritten copy of Buddhist scriptures. It is getting more popular recently for its effect on freeing one’s mind to a state of peace. If you are planning a healing trip to Kyoto, why don’t you consider copying sutras in Unryuin in a solemn atmosphere? Recently, the number of people copying a sutra for the purpose of relaxing their hearts and minds has increased. Living in a modern society of only the smartphone and printed word, we can feel at ease by painting Japanese characters with a brush and Indian ink.

Anyone can copy a sutra copying in Unryuin. All you need to do is just cleanse your hands with incense and start copying a sutra in red-ink. You can also enjoy green tea and cake while looking at the garden when you are finished.

Sutra copying (entry and green tea included): 1,500 yen. 9:00-15:30 (daily)

As you can see, Unryuin is famous and one of great sightseeing spots in Kyoto. In its garden, various beautiful plants bloom all year round, and it is very enjoyable whenever you visit. Moreover, the experience of sutra copying will be a wonderful memory. Also, you can visit other famous temple nearby, such as Sennyuji (泉涌寺) and Kaikouji (戒光寺).

Access

TEL:075-541-3916

Address:36 Sennyuji Yamanochicho, Higashiyama-ku, Kyoto 605-0977, Kyoto Prefecture, Japan

Business hours:9:00 am – 16:30 pm (Irregular day off)

Worship fee:adult – 400yen / child – free of charge

The Sake of Matsuo Taisha Shrine

by Kana Kobashi, Kensuke Nagai & Motonari Iwamoto

Do you like Japanese sake? Japan makes many kinds of sake, but did you know that some of those sake types are connected to a certain place. This is especially true of certain shrines, especially in Kyoto. In this article, we will tell you about one of those shrines: Matshuo Taisha, otherwise known as God of Sake.

Sake in Kyoto

Before anything else, it is important to understand how sake in Kyoto is made. As you probably are aware, Japanese sake is Japan’s national liquor, and there are many types. Three of the most well-known types are Junmai-shu, Honjozou-shu, and Ginjou-shu. They have different brewing processes and different levels of rice polish.

Junmai-shu is made from rice, rice mold, and water. The rice polishing ratio is below 70%. Its requirements are good flavor and shine.

Honjo-shu is made from rice, rice mold, and distilled alcohol. The rice polishing ratio is below 70%. Its requirements are also good flavor and shine.

Ginjo-shu is made from rice, rice mold, and distilled alcohol. The rice polishing ration is below 60%. Its requirements are a peculiar flavor and good shine. Every percentage of rice mold is at least 15%.

Jizake. There are many kinds of Jizake in Japan. ‘Jizake’ means Japanese sake brewed using locally grown rice grains and water from local areas. Their uniqueness varies from region to region. Kyoto has many kinds of it. Kyoto’s sake is one of the most famous Japanese sake in the world. This is because Kyoto is blessed with abundant nature. Therefore, Kyoto’s water is pure and the level of rice polish is high.

Now we will introduce two famous sake brands from Kyoto.

Eikun sake is made in the Fushimi area of south Kyoto. It is made with fresh local water from and high-quality rice. For this reason, it is delicious and therefore has become famous in world.

Kokorono-miyako is the most famous sake in Kyoto. It is produced by the sake brewing company Tamano-hikari, which has been in business since 1673. Their sake has a smooth taste. They only use Iwai sake rice which is grown in Kyoto. On the bottle’s label is an image from Tale of Genji, so you can sense the feeling of traditional Japan while drinking the delicious sake.

Matsuo Taisha Shrine

Matsuo Taisha–Shrine is called Matsuo-san by neighbor it located Nishikyo-ku, Kyoto.  It about one third of Kyoto’s population serves residents Nishikyo-ku, Ukyoku, Shimogyo-ku and Minami-ku.  Unlike the others shrine, it features powerful gate with two guardian gods.

Tortoises have meant in China, Korea and Japan as emblems of good fortune, about long life and good health.  The water is said to be health, and the shrine is visited both by ordinary people to get good water.  Manufactures of miso paste and sake brewers who pray for the success of their enterprises.

We can see figures of tortoises in the precincts.  The most famous of which is called the Kame-no-i, Tortoise Well, near the entrance to the first garden.  Matsuo Taisha is specify for important cultural property, and have many god statues inside here.  Moreover, this shrine is known for better fortune, so many people come here from the other places.

History of Matsuo Taisha Shrine

A god is enshrined in the Matsuo Taisha who have a power for helping agricultural and farming.  The name is Ooyamakui-no-kami.  It is one of the big god in Japan from a very long time ago.  Hiyoshi Taisha in Shiga, which is headquarters to enshrine Ooyamakui-no-kami.  The near residents decided why locate at Nishikyo-ku.  Because a person has the honor toward guardian of living at the top of Matsuo mountain.  Agriculture developed concurrently with the other industry.  And then, how to make sake imported from Shin (the old China) in this place.  So, Matsuo is known for the first sake in Japan.  After the end of the World War 2, it was decided not to use the title of the government secretary Taisha, due to the abolition of state management.  So, in order to avoid confusion with the same name Shinto shrine was renamed Matsuo Taisha in Showa 25 and it has reached the present.

Connection between Matsuo Taisha Shrine and Sake

Matsuo Taisha shrine has a deep relationship with sake. There are two accounts of how it became the God of Sake.

The first was that in the 5th and 6th centuries, a man named Hatauji of the well-known Hata clan, a Chinese immigrant clan that came to Japan through Korea. Hatauji eventually went to Matsuo Taisha shrine and worshiped the God of Matsuo Taisha shrine. Also, Hatauji, like many of his clan member, was good at making sake using techniques from mainland Asia, so he taught Japanese people how to do it. Therefore, the God of Matsuo Taisha Shrine came to be known as the God of Sake. This account is written in the historical Nihon Shoki.

The other account is actually a myth. One day, the Gods nationwide gathered at Matsuo Taisha shrine and talked. The God of Matsuo wanted to hypnotize the other gods. Therefore, he made sake to make the other gods happy, using rice from the nearby Arashiyama district and water from the mountains of Kyoto. Because of that, he came to be called the God of Sake. The God of Matsuo Taisha Shrine is strongly followed by alcohol-related companies, who worship the God by making offerings of barrels of sake.

In addition, there is water in Matsuo Taisha, and it is said that the company will not go bankrupt if you make alcohol using that water. Besides, Matsuo Taisha shrine has rare things not found in other shrines. For example, there is barrel fortune telling. When you pay 300 yen, you receive two arrows and release an arrow in a barrel. After you have finished it you can get a talisman to take home with you.

Conclusion

In conclusion, there are many shrines in Kyoto, but Matsuo Taisha is the one famous for sake. Since the Muromachi period, the God of Matsuo Taisha Shrine was called the God of Sake, and from that time many tourists and worshipers have visited Matsuo Taisha. However, at present young people go to Matsuo Taisha for their annual New Year’s visit, but they do not fully understand that the God of Sake is enshrined at Matsuo Taisha. Since we researched Matsuo Taisha, we hope tourists will know more about its history and meaning.

Access

You can get to Matsuo Taisha by bus or train.

If you use the train, take the Arashiyama line of the Hankyu train. Get off the train at Matsuo Taisha Station, and walk for two or three minutes to get there.

If you take a bus, you have to take a Kyoto City bus using the Arashiyama Daikakuji or Kokedera lines. Gett off the bus at Mastuo Taishamae and walk for one or two minutes to get there. Arashiyama, Suzumushi temple, and Saihoji are nearby. These spots are famous in Kyoto, so if you have time, we recommend that you go visit them as well.

Kameoka Trip by Train

by Kensei Iizuka, Yuta kobayashi, Takanori Tsuhako

Kameoka is a city located to the west of Kyoto and is the third most populated city next to Kyoto and Uji. Even though it is famous for Japanese tourists, it is not so popular with foreign tourists. Kameoka is quite a unique and relaxing place because of its nature, such as beautiful mountains and rivers. In addition, there are some good hot springs in Kameoka. In this article, we will introduce these famous spots in Kameoka and suggest a model route for seeing them.

Kameoka Station is the point of entry for a trip to Kameoka. This station looks very small compared with Kyoto station, but there is an information center for visitors. If you don’t have a plan for your visit to Kameoka or if you have some questions, you should stop by the information center to get plenty of beneficial information. It takes about 20 minutes from Kyoto station by rapid train to get to Kameoka Station. Trains that reach Kameoka on the JR Sanin line have a very convenient timetable, which is consists of five trains per an hour. The train fare is 410 yen.

Sagano Romantic train (Torokko train)

For tourists who want to enjoy a a more leisurely way to get to Kameoka instead of taking a boring express train, we recommend the Sagano Romantic Train. This train is not the normal train you often see in most stations. By taking it, you can enjoy the natural beauty of the Hozu River canyon on an open-air train through the mountains. You can experience the Japanese sense of shiki (the four seasons) because cherry trees are in bloom in the spring, bright green leaves are out in the summer, and beautiful autumn-colored leaves appear in the moderate temperature of the fall. Furthermore, you can have a memorable experience with the extreme white landscape of winter, even though it is super cold. Tickets are 620 yen for adults and 310 yen for children. All seats are reserved. Tickets are available at Torokko stations and also JR West ticket counters. Please check the official website of this train to get latest information, such as its operating schedule.

Hozugawa-Kudari (River Boat Ride)

You are tired of sightseeing various kinds of famous temples and shrines located in the center of Kyoto, aren’t you? There is no place to be active in nature so much in the big city. Therefore, you should go to Kameoka to do Hozugawa-Kudari, which is a river boat ride going down a beautiful emerald green river surrounded by a steep tree covered canyon. This is completely exciting and makes you feel like you are riding on a roller coaster. You can enjoy shiki on this activity, as well as the Sagano Romantic train. Visitors can ride on the boats at the dock located just a 10 minute walk from the north exit of JR Kameoka Station. Boarding time is 9:00, 10:00, 11:00, 12:00, 13:00, 14:00, 15:30. You should check the official website before going there because this activity is easily influenced by the weather.

Izumo-Dai-Jingu

Izumo-Dai Jingu is getting popular among young people as the one of spiritual places in Kyoto. It is believed that there are gods regarding marriage, longevity and money residing here. People who are interested in them come to the shrine and pray to the gods. Especially, it is said that god of marriage is very strong. If you really want a boyfriend or girlfriend or to get married, this is a highly recommended place. It is located approximately 6 km from Kameoka station, so you should take a bus bound for Izumo-Shrine mae at the Kameoka station bus terminal.

The Vestige of Kameyama Castle

Mitsuhide Akechi, one of the most powerful rulers in Japan in the 16th century, built Kameyama castle to rule Tanba region. Unfortunately, however, visitors cannot experience it in its full splendor because it was burned down in Taisho-era. Now, all that remains are just part of the moat and castle base. They remind visitors of the form of the defunct castle structure. This site is a 10-minute walk from Kameoka station. Entrance is free of charge.

The Recommendation of Restaurant

Daikoku Burger

There is a fashionable and sophisticated restaurant with bright orange and white colors in Kameoka. It is called Daikoku Burger, which is basically a hamburger restaurant using local food. The most popular hamburger in this restaurant is the ‘Daikoku Burger’. It is made with fresh tomatoes, lettuce, and very juicy meat with creamy mayonnaise between soft buns using a plenty of rice flour. Most of its ingredients are made right here in Kyoto. It must be delicious! It is also a 10-minute walk from Kameoka station.

Model Route

  1. JR Kameoka Station

↓ (10 min. Walk) Heading to South of the station. Walk along the river beside the castle.

  1. The Vestige of Kameyama Castle

You can see a fixed stone wall. You can also walk around the garden if you get permission from the staff.

↓ (10 min. Walk) Heading south. The road doesn’t have sections for pedestrians, so you need to be careful of cars.

  1. Tanzan Sake Brewing

It is a sake manufacturer. You can buy freshly brewed sake. You can also tour the factory, so you can understand how it is made.

↓ (15 min. Walk) Walk along the machiya, which is Japanese traditional wooden townhouses. You can see old Japanese houses built over one hundred years ago.

  1. Namba Soy Sauce Brewing

It is a soy sauce manufacturer. This manufacturer makes soy sauce in a traditional brewing method. You can buy those nice soy sauces at good prices.

↓ (10 min. Walk) On the way to the next spot, you can see storages for yamahoko, which is a festival float mounted with a decorative halberd used in Kameoka festival every year.

  1. Honmachi Machiya Café

The house of Honmachi Machiya Café is over a hundred years old. Once you are in the house, you can feel how old the Japanese house really is. The taste of the drink and food are nice as well, so why don’t you take some rest here?

↓ (10 min. Walk)

  1. Seki Sake Brewing

This is also a traditional sake manufacturer. When you visit here, you will see a chimney made of bricks. You can feel mixture of both Japanese and Western styles here.

↓ (15 min. Walk) You walk along a large road.

  1. Gentaro Tanaka’s Old Mansion (Rakurakuso)

It is a traditional Japanese-style hotel. The garden is beautiful, so make sure you see it if you visit. Gentaro Tanaka is known as the person who brought the railway to Kyoto.

Many tourists don’t visit Kameoka so often, but there are a lot of nice places there. Why don’t you put Kameoka into your trip plan?