Kyoto Restaurants for a Special Day

April 20, 2019

by Manaka Tsuneyama, Mayu Nishikawa & Natsumi Nishimura

How would you like to celebrate your friends or family? There are many situations when you need to celebrate, such as birthdays, celebration of achievements, weddings, and getting a new job. Some people prefer to make a surprise for a friend or loved one. Mostly, people may celebrate at their home or restaurant. We recommend that you celebrate at a restaurant in Kyoto because you can make the party a surprise by cooperation with the staff. But maybe it is difficult to choose a special restaurant for our friend’s birthday dinner. You want to enjoy eating good food and seeing a beautiful view. Also, it would be nice to see a night view and a view of rivers like the Kamo-gawa and the Takase-gawa from the restaurant. We have been to some very nice restaurants in Kyoto and want to share our experience. These restaurants’ names are Marcafe, Sunny Café, and Pizza Salvatore Coumo. You can enjoy the relaxed atmosphere of Kyoto while having a good time with your friends at all three of these places.

Marcafe

There are some special things about Marcafe. For example, this restaurant has a history of over 100 years. Also, you can see the Kamogawa (Kamo River) and the Higashiyama area of town while enjoying your meal. The Kamogawa is the most famous river in Kyoto. It is loved by many people because we can experience the feeling of each season as it changes. For example, there are cherry blossoms in the spring, people playing in the river in the summer, autumn colors in the fall, and bird watching in winter. In addition, the Higashiyama area has famous buildings such as Kiyomizu temple and Ginkakuji temple. If you want to see these famous temples while you eat, we recommend Marcafe.

Inside the restaurant, you’ll notice a vintage interior as soon as you enter. You can feel an open atmosphere full of antique furniture. In fact, each chair and table is unique, so you can enjoy the feeling of a special atmosphere. Marcafe also has a big window through which you can enjoy seeing a beautiful view, both in the day and at night. In addition, there is terrace seat. And if you make a reservation, you can eat the birthday course meal, which includes an appetizer, a main dish and a birthday desert plate. For example, this might be a caesar salad, roast beef, cheese fondue, pasta and a special desert. Especially, the cheese fondue is delicious because it uses Kyoto-grown vegetables and other seasonal vegetables. You can enjoy a rich taste cheese while talking about your funny personal stories. Also, you can request a message to be included with your desert plate, which consists of cream brulee, chiffon cake, a blueberry tart, and a cookie. You can hold a celebration at Marcafe for someone important to you with their special celebration plan.

Sunny Café

The Sunny Café is on the top floor of a building, so you can see the beautiful scene of Sanjyo street, which is a prosperous place with many people, heavy traffic and a lot of stores. But when you open the door to the Sunny Café, you can feel relaxed in a stylish atmosphere. This restaurant is perfect for adults, as there is a bar counter seat where you can enjoy drinking many kinds of alcohol, like wine, whiskey, beer and cocktails. This restaurant’s birthday course is a little expensive, however. But all dishes made by chef are delicious. The Japanese black beef grill steak is the most popular dish at the Sunny Café. It has a tender texture and a special flavor, so this beef is loved by everyone in Japan.

Also, the Sunny Café is near the Kamogawa, so you can sit at a table facing the famous river. This restaurant’s main course includes hors d’oeuvres, steamed vegetables and a main dish, which is often Japanese black beef grill steak. The seasonable pasta is fresh pasta. Finally, the waiter will bring a desert on a stone plate with a live sparkler. When the waiter brings the desert, the restaurant’s background music changes to the birthday song. Therefore, we can celebrate a special day for a friend or loved one. The Sunny Café features a stylish space and delicious food. The birthday dessert plate is also very good. And the waiters will take a picture for you, so you can remember your experience forever.

Pizza Salvatore Coumo

If you want to taste genuine pizza, we recommend Pizza Salvatore Coumo. This restaurant is right next to the Takasegawa (Takase River), which was made famous by a Japanese short story called, Takasebune, written by Ogai Mori. He is one of the greatest novelists in Japan. Takasebune is about the rights and wrongs of euthanasia, so you will be interested in this historical river. Even before entering the restaurant, you can smell the aroma of baked pizza in the air. The grand pizza oven catches your eye as soon as you enter the restaurant, and you can see the open kitchen.

Many foreign tourists come here to dine. They tend to choose terrace seats, because they want to enjoy the unusual, but pleasurable feeling of being right next to the river. However, the inside of the restaurant is nice, too. You can enjoy the feeling of a relaxed atmosphere in Kyoto.

In terms of food, the pizza baked in their authentic pizza oven is the best dish on the menu. The offer many kinds of pizza. They are made by an Italian chef called Pizzaiolo, so this is a traditional method. We recommend the standard margarita pizza, four kinds of cheese with honey pizza, and the Marinara made with four kinds of tomatoes, basil and garlic. They also serve an award-winning pizza from the World Neapolitan Pizza Competition called D.O.C. It is made with cherry tomatoes, basil, mozzarella and grana Padano. You will feel as if you are in Italy when eating such a great pizza.

There are many other items on the menu, like classic penne, cream gnocchi, pepperoncino, and shrimp and mushroom ajillo. Moreover, there are various other tasty things to nibble on. Why don’t you have a few drinks while celebrating your special day? After you finish the main dish, the chef will prepare for you a desert plate with a special message and illustration. Your friends will certainly be pleased with this special plate. It’s perfect for celebrating with friends or family.

Conclusion

As you can see, Marcafe, Sunny Café and Pizza Salvatore Coumo are each great restaurants to visit on a special day. You can enjoy both eating great food and seeing beautiful sights, such as a night view of the river in Kyoto while eating dinner. We promise you will have a memorable time.

Access

Marcafe

The opening hours 11:30~24:00

Kiyomizu-gojyo station 4 minutes on foot

Kawaramachi station 8minutes on foot

Sunny Café

The opening hours lunch: 11:30~15:00, dinner: 17:00~23:30

Sanjyo station 3 minutes on foot

Pizza Salvatore Coumo

The opening hours lunch: 11:00~15:30, dinner: 17:00~23:00

Sanjyo station 3minutes on foot

Kyotoshiyakushomae station 3minutes on foot

Japanese Sweets of Kyoto origin

by Kanae Hamano & Shiho Fujinami

Do you know about the Japanese sweets called, wagashi? Wagashi is a whole category of confectionary made using traditional production techniques in Japan. In addition, Kyoto is famous for wagashi, as there are many well-established Japanese sweet shops throughout the city.

About Wagashi

Wagashi is a term used to differentiate traditional Japanese sweets from European-style confectionary, which first made its appearance in Japan after the Meiji period. Wagashi includes mochigashi (Japanese rice cake), youkan (azuki bean jelly), manju (sweet buns) and senbei (rice crackers). Wagashi rarely uses oil, fat, spice or dairy products in comparison with European-style confectionery. Instead, grains, beans, starch and sugar are its main ingredients. Also, green tea is commonly used to make Wagashi. Finally, wagashi is closely associated with the four seasons of the year. This is because it is often used for annual functions and as gifts in Japan.

History of Wagashi

In 1800, an envoy from China, named Kentoshi, brought some sweets to Japan. One of those was danki, which was a fried sweet with persimmons, chestnuts, and apricot with black sugar. It was the first time for sugar to come to Japan. In modern times, Japanese people eat yokan with Japanese green tea. But originally, yokan from China contained mutton and was eaten with meat soup. When the Chinese envoy brought yokan to Japan, Japanese people avoided eating meat. So, the Japanese substituted azuki (red beans) for the mutton. In the latter half of 1500, Christian culture had begun to take root in Japan. At that time, kasutera (Japanese sponge cake), was brought in by Portugal. Once in Japan, these sweets spread all over the country. These are the origins of wagashi.Below are some famous wagashi shops in Kyoto.

Mangetsu (満月)

The first shop is Mangetsu, which is a famous shop founded in 1856. It specializes in making Ajarimochi, which is a specific type of manju. Manju itself is a traditional Japanese sweet made by wrapping flavored ingredients, such as azuki bean (red bean) jam in kneaded dough made from wheat or other ingredients. Ajarimochi, however, is baked and it consists of sweet bean paste sandwiched between chewy dough. The bean paste in Ajarimochi is tsubuan (mashed sweet bean paste) made from Tanba dinagon azuki , which is a local red bean of a large grain. It also happens to be very delicious and very affordable. Just one piece costs 108 yen. It is wonderful that you can taste something so delicious, yet so inexpensive. In addition, there are sets of 10 pieces for 1,188 yen, 15 pieces for 1,836 yen, 30 pieces for 3,456 yen, and so on. The expiration date is only five days from the date of manufacture, and it is possible to store it at normal temperature. We recommend you to buy it as a souvenir, but it should eaten soon.

Mangetsu(満月)

 

 

 

 

Tsuruyayoshinobu (鶴屋吉信)

In 1803, this Japanese confectionary store was founded in Kyoto. It is famous for yokan, which is like a bar of gelatinous sweet bean paste. One of its main characteristics is that its design and taste are associated with the 4 seasons. They are also iconic of Kyoto confectionary, so you can experience Kyoto by eating yokan. This shop is famous for not only yokan, but also kyokanze, which is a Japanese sweet shaped like a spiral, giving an image of water ripples. The black part is Ogura bean paste and the light-colored part is a type of candy called murasame. It is a wagashi which allows us to enjoy its texture. One piece is sold for 260 yen. It is a representative wagashi of this shop. The taste of Kyokanze changes with the seasons, so you can enjoy the taste of each season when you visit in Kyoto at different times of the year.

Tsuruyayosinobu(鶴屋吉信)

 

 

 

 

Toraya (虎屋)

This shop was founded in Kyoto in the late Muromachi period (1338-1573) and has been in business for five centuries. Currently it is opening stores in Tokyo, too. They are famous for their yokan. They offer many flavors, so you can get your favorite taste. In addition to Yokan, they also sell monaka (red-bean-paste-filled wafers), baked goods, and green tea. Each monaka has a nicknames, for example Yasaka, which is the most basic one. It is made by stuffing sweet bean paste into chrysanthemum shaped leather. ‘Yasaka’ means flourish and because the chrysanthemum flower is a noble and congratulatory flower, so it was named Yasaka (弥栄). Therefore, if you celebrate someone or some event, I recommend you to purchase it.

Toraya(虎屋)

 

 

 

 

Shop Information

Mangetsu (満月)

Address Imadegawa Marikouzidori, Ukyo-ku, Kyoto-city, Kyoto prefecture

Phone number: 075-791-4121

Business hours: 9:00-18:00

Nearest station about 7 minutes on foot from Keihan Demachiyanagi station

 

Tsuruyayoshinobu (鶴屋吉信)

Address Imadegawadori Horikawa Nishi, Kamigyo-ku, Kyoto-city, Kyoto prefecture

Phone number: 075-441-0105

Business Hours: 9:00-18:00

Nearest station about 10 minutes on foot from Kyoto subway Imadegawa station

 

Toraya (虎屋)

Address 415 Hirohashidono-cho, Ichizyokado, Karasumadori, Kamigyo-ku, Kyoto-city, Kyoto prefecture

Phone number: 075-441-3111

Business hours: 9:00-19:00 (weekdays)

9:00-18:00 (weekends, holidays)

Nearest station about 7 minutes on foot from Kyoto subway Imadegawa station

The Apple Store in Kyoto

by Sakura Hatsuta, Genki Takeuchi & Shayne Gonzales

EntranceKyoto opened a new Apple store in downtown Kyoto recently. There were already eight Apple Stores in Japan (Shnjuku, Ginza, Shibuya, Omotesando (Tokyo), Sendai, Nagoya, Osaka and Fukuoka), but the ninth one in Kyoto is nothing like the others. It is very much inspired from the traditional culture of Kyoto inside and outside of the building. It is definitely one of the newest and hottest spots to visit, not only for people who live in Kyoto, but also tourists. In this article, we would like to introduce some information, highlights, and how to access the Kyoto Apple Store.

The Kyoto Apple Store is located in the Shijo Karasuma shopping district, on Shijo and Takakura Streets. Shijo Karasuma is well-known as one of the busiest places in Kyoto. There are many banks, offices and stores in that area, so it is always crowded with locals and tourists alike. The new store location matches well with the town square concept of an Apple Store: Make a store where people can easily gather in the center of the city.

The Kyoto Apple Store is open from 10:00 am to 9:00 pm, Monday through Sunday. Since Kyoto has many visitors from overseas, people who work at the store are also from various regions of the world, such as Europe and North America. They can communicate in 12 different languages.

The Apple Store opened on August 25th, 2018, and is currently the largest store in Kyoto. It has been 14 years since the last time Apple opened a large store in the Kansai area (the first store being Shinsaibashi, Osaka). Even before Apple opened their first store in Kyoto, it was receiving a lot of attention. There were advertisements on transportation and all sides of the walls in the subway stations.

Apple

On the opening day, there were more than 1,300 people lining up to get in. And those people who came to the store on the first day received a limited edition gift box. It included a t-shirt, sticker and pin. Those goods are all came with the same logo written as ‘Kyoto’ in Japanese characters, and its design was inspired by goban no me, a Japanese traditional boardgame used for gomoku (five in a row). It has 19×19 grid of lines. Interestingly, goban no me is often used when people explain the layout of Kyoto city. It is because when you look up Kyoto city on a map, it looks like goban no me. Therefore, the Apple store is not only making a creative new logo, but also they take into account the culture in which the store exists. But the logo on those products is not the only thing about the Apple Store that is inspired by Kyoto culture.

The Kyoto Apple Store’s modern architectural style is inspired by the design and materials unique to the ancient city of Kyoto. For example, the design of the second floor was inspired by traditional Japanese lanterns, so it is surrounded by lightly thin fittings, with a lighting-like design. Also, in the upper part of the facade, it imitates traditional Japanese wooden houses and shoji (It is Japanese sliding door that is made of wooden) and uses materials that make it reminiscent of wooden lattice and Japanese paper.

1st Floor

There is also an atrium at the colonnade located in the center of the building, which spans multiple floors in a building where a Japanese style and a state-of-the-art modern building blend together. The first floor part is made of full-sized glass, and it is a structure that can be understood from the inside as well as from the outside. Above the 2nd floor, when looking from the outside, it looks like a shoji, with lights inside that are lit at night. And behind the atrium there is a staircase leading up to the second floor. This staircase using artificial marble seems to reproduce the stairs of Apple’s headquarters in Steve Jobs Theater. In addition to this staircase on the second floor, you can also go up by elevator.

On the 3rd floor, which is only accessible by elevator, there are business negotiation rooms for corporations, such as start-up companies and educational institutions, along with board rooms. Interior decoration that reproduced the meeting room of Apple headquarters was utilized, so the sofa placed near the entrance is the same as the chair of Steve Jobs Theater of Apple headquarters.

It seems that the purpose of the building is to introduce the style and feeling of a town square while incorporating a Kyoto-like lattice design. It is more than just a store, but rather aims to achieve the purpose of gathering people together in the city’s plaza, aiming for a place where people can connect and develop their ideas and imagination.

Access

The new Apple Store is located on the popular Shijo Street in Kyoto, so there are many ways to get there. If you are going there from Kyoto Station, you can ride the local city bus from the station to Karasumi Shijo where the store is located. Alternatively, you can take the subway to get there. It is only two stops from Kyoto Station. You can also go there by car, but we think it is hassle to do it because usually Kyoto doesn’t have any free parking areas, so you have to pay for parking spaces and it ends up being a bit expensive. We think using the local city bus is the best way to get to the Apple Store there because the fare is fixed and if you buy the one-day card, you can also get around Kyoto easily.

Conclusion

We think going to the new Apple Store is a good way to learn a bit about Kyoto’s culture, study how they imagined and made the designs, and why they chose the location. Is it because of the traditions that are surrounding Kyoto, or is it because there are lots of local and foreign tourists that are going there? It is definitely in a central, downtown location, so it is one of the busiest places in Kyoto. When you see it, will you think that the apple store is inspired by Kyoto’s culture? Why don’t you go there and find out for yourself. Explore what is inside the new Apple Store and discover the difference between the Apple Stores that you have already visited and this new Apple Store in traditional Kyoto.

Malebranche

by Saki Hiorta & Mai Taniguchi

Malebranche is a famous Japanese Western-style confectionery shop in Kyoto. Malebranche was originally built in 1982. The main store is on Kitayama Street, in the north part of Kyoto. The name ‘Malebranche’ comes from Nikolas Malebranche, a well-known French philosopher from the 17th century. In general, this shop is best known for its delicious Mont Blanc cake.

Malebranche Products

Malebranche offers its customers many delicious and wonderful products, many of which are various kinds of baked confectionery, such as:

  • Cha no Ka Langue de Chat Cookies
  • Green Tea Confectionaries
  • Mont Blanc Baked Confectioneries
  • Mont Blanc Baked Cakes
  • Kyoto-style Sable Cookies

CHA no KA

Cha no ka is a type of langue de chat style cookie in which strong green tea is used. It is made by a Malebranche team that takes great care when selecting tea leaves used in the manufacturing process. They call the method ‘Kyoto Quality’, and they use carefully selected tea from the Uji region of south Kyoto, famous for its green tea. First, its producers grow the tea leaves, and the Malebranche team goes straight to the farmers to buy the best tea. Second, to make strong matcha (powdered green tea) from the tea leaves they selected. When making matcha, much depends on the weather and a number of other conditions. They have found special method for that. Third, they strive to make Cha no ka with a clearness of color, a depth of taste and a great flavor combining matcha and white chocolate with a sincere heart and refined method. Finally, they wrap each individual cookie immediately to keep freshness and special design. Only then is the Cha no ka ready to be sold to customers.

Green Tea Confectionaries

Malebranche specializes in using green tea to make many of their products. These products are kept cold, like Fondant Chocolat and chocolate cake, as it is perishable. Therefore, it must be eaten soon after buying it. Malebranche staff visits tea plantations on a regular basis to select and purchase tea leaves for their products. This product is made with a lot of dark tea from Uji, a famous tea-growing region in the south part of Kyoto. It is also popular product.

Mont Blanc Baked Confectioneries

This product’s name is Malon de Male. These confectionaries have the flavor of chestnut and the smell of rum. Mont Blanc has a strong image of being a cake, but these are in fact baked confectionaries, which are original creations of Malebranche.

Mont Blanc Baked Cakes

This kind of baked and confectioneries can only be purchased at the main Malebranche shop on Kitayama Street. It recommended as a gift or souvenir, as it is carry to easy.

Kyoto-style Sable Cookies

Malebranche also makes and sells Kyoto-style sable cookies in five different varieties: milk chocolate and matcha, plain sugar, strawberry and white chocolate, chestnut and milk chocolate (autumn season only), and pumpkin and white chocolate (autumn season only). We can enjoy choosing and tasting these many flavors. They express the season of Kyoto with important smells and flavor. Malebranche delivers season-by-season the face of Kyoto.

Seasonal Events and Products

Visiting many Malebranche Spring is the name of an event that happens in the Spring. Customers can collect a series of stamps at various Malebrance shops. They must visit at least three of sixteen stores in Kyoto and Shiga. Then, if they buy products of over 500 yen in each one, they can get one stamp for each store. If they collect three stamps, they can receive a present of something sweet, like a special cheese cake or cheese ball, or some baked cheese sweets.

Ryo Cha no Ka

This is the summer version of Cha no Ka. The original Cha no Ka is made with chocolate, which too easily melts in the summer heat, so Ryo Cha no Ka has chocolate blended into other ingredients and baked until it becomes crispy. It will not melt, so it is perfect for the hot summer months.

Autumn Two

In the autumn, Malebranche uses chestnuts and sweet potatoes to make some unique fall confections. Chestnut and sweet potato are mixed with butter, which creates a very smooth cake in which you can taste most of the original taste of the ingredients. It’s delicious.

Christmas Products

At Christmas time, you can buy Jingle Bells Chocolate at Malebranche. It is a caramel chocolate cake. It made of chocolate-flavored sponge cake with caramel cream and chocolate chips, and there are strawberries, caramel cream, and chocolate on the top of the cake. This cake is made for both kids and adults, so it is good for a family.

Another Christmas time product from Malebranche is the Hex House. It a little house made of six kinds of sweets. Its contents are the matcha fir tree tart, the crescent moon mango shortcake, the strawberry tart, the Buche de Noel, the snowman cheese tart, and the witch hat chocolate tart. It very cute and filled with dreams of children and adults with a child’s heart. It is a little expensive, but very much worth buying. There are many other beautiful and delicious products to purchase at Christmas time. However, the numbers are limited, so you should act quickly to reserve your own from the Malebranche website.

Conclusion

Malebranche products are perfect as representative souvenirs of Kyoto or Japan. All these products are made with great care and are delicious. Not only does the store have high quality sweets that taste great, but also has product events that provide visual pleasure to customers. There are over 20 store branches in places other than Kyoto. So, you can visit many places and you can try these products.

Access Information

The main shop is located on near Kitayama Station on the Karasuma subway line. It is across from the north entrance to the Kyoto Botanical Gardens. Visit their website for more information: Malebranche Kyoto

Wacoal

by Anzu Yoshida, Nanako Yoshino and Yuki Yamakawa

Wacoal is headquartered in Kyoto, and most people living in Kyoto know this company. And Wacoal is the representative company in Japan. The founder was Koichi Tsukamoto, we were impressed with his way of living and company’s ways of thinking for women and chose this theme.

History of Wacoal

In 1946, World War Ⅱ ended, and a young man Koichi Tsukamoto returned home a survivor. He then started a business selling women’s accessories. This is the origin of Wacoal. At first, it was named the Wako Company. In 1949, Tsukamoto’s desired to “make Japanese women beautiful.” He introduced a Western-style padded brassiere that was not common in Japan, which laid the foundation for the company’s expansion and future success.

Tsukamoto had a view for the world. At that time, Japan was in the midst of a change from wear more traditional styles of clothing like kimono to wearing Western clothes. He designed women’s underwear by himself and was able to turn his designs into successful products from his factory. He learned a lot from Western underwear manufacture design and production technology. And his attempt to make Japanese women more beautiful was underway.

In 1960, Japan was in the midst of high economic growth. Also, it was an age of great production and consumption in Japan. Along with it, women’s living were improving, and they were becoming more interested in fashion. Wacoal was rapidly becoming the top manufacturer of women’s underwear in Japan. Therefore, it aimed to achieve the international standard. After much trial and error, Wacoal was finally able to produce products that even went beyond those of Western underwear manufacturers. Wacoal listed their stock for sale in 1964. Tsukamoto’s thinking was to be Wacoal’s goal and ideal: “Contribute to society a lot by making women in the world beautiful.”

In 1970, Wacoal established branch companies in other Asian countries. From there, it was to be spread all over the world. They bought the company Teen Form in the United States in 1983, which allowed them to begin doing business there as well.

Wacoal finally became a worldwide company in the 1990s. It was successful in establishing Wacoal France, as Wacoal in the West was getting bigger and better. Wacoal continued to expand in Asia during this time. And in Japan, it made a new type of bra that has had a long run of popularity.

Wacoal’s Management Philosophy

Wacoal always thinks about women’s values and sense of beauty. They continue to pursue the essence of beauty with each generation. Wacoal’s business approach consists of listening to all customers’ voices, being humble, making constant improvements, and relying on each other. A trusted relationship has been at the beginning of Wacoal management philosophy since the institution’s formation. What follows is Wacoal’s purpose, their company motto, and the core management policies, which were all created by the founder, Koichi Tsukamoto.

Wacoal’s Purpose

To contribute to society by making woman more beautiful is the company’s ideal and purpose.

Wacoal’s Motto

Wacoal is based on mutual trust, establishing a high-class style, and moving forward to become the Wacoal for the world with teamwork.

Wacoal’s Basic Management Policies

  1. Make products that customers love.
  2. Develop new products that fit with the times.
  3. Manage business cleanly with consideration of the future
  4. A good Wacoal is generated from good.
  5. Don’t be afraid of failure, and don’t admire success.

Current Management Strategy

According Wacoal’s website, their medium-term management plan during the 2017~2019 period is to become the Wacoal for the world. To realize it and get the trust of customers of all over the world, they will utilize network and management resources, supply innovative products, and keep expanding the culture of lingerie. They will also launch new projects to generate a competitive advantage and improve their business worth.

Wacoal’s Interesting Ads

This is the Wacoal advertisement copy for women’s bras:

Don’t you feel discomfort because of being off to the side or be forced out? We want to protect two small sensitive bulges. It doesn’t matter its size. We want to hold your vital part as if wrap softly by hands.

And here is the ad copy for men’s underwear:

Don’t you feel discomfort because of being off to the side or be forced out? We want to protect two small sensitive bulges. It doesn’t matter its size. We want to hold your vital part as if wrap softly by hands. We give the same consideration of all items.

What do you think of Wacoal’s approach to selling underwear for men and women? This advertisement got a great response in Japan. The company said they tried to explain the full line-up underwear of Wacoal irrespective of sex by using the same copy, which struck a chord with a lot of men and women. This is very interesting. It is difficult for women to understand the experience of men and vice versa. But Wacoal solved it with a humorous approach. As you can see, Wacoal connects men and women.

Wacoal’s Strategy Abroad

Wacoal is pushing “Wacoal for the world as a group” as the future image from 2017 to 2019.

In the first term, it tried hard to increase company sales and profits abroad, particularly in markets like North America, China, and Europe. As a result, sales rose a lot. Yet there are great risks to deal with, such as China economy falling and the instability of European politics and economy. Even so, their efforts abroad has been their biggest engine of growth. Wacoal has strived to know what customers and the social environment need, and from that it has made products and established a marketing strategy unique for each region.

With each region’s sales increasing, Wacoal has set four goals. One is the improvement of brand value in the United States. The second is the enhancement of management systems in Europe. The third is to gain immediate revenue improvement in China. And the final one is to build a business foundation that can maintain high sales in the world markets. One problem, however, is the rise of salaries in Asia and the risk involved when collecting material, which is getting tough year after year. Wacoal has to expand their global supply chain. Moreover, it needs to improve its competitive edge and make a stable supply possible.

Wacoal For Women

The proportion of women among employees is 88% in Wacoal. But the number of women who have critical tasks was not so quite so many. Therefore, Wacoal opened a diversity career support department. The percentage of women holding managerial posts in the company was 15.6% before this department opened. They tried to raise it to 20% by 2018.

Conclusion

In this way, Tsukamoto’s founder Tsukamoto’s life was never easy, but Tsukamoto’s groundbreaking idea supports the lives of today’s women. we can not miss the future success of Wacoal which is also in the world.

Koizumi: a Folk Instruments Shop

Musical instruments from Peru.

A folk instrument shop, called Koizumi, is in the Teramachi area in downtown Kyoto. We went to this shop and interviewed the store manager, Mr. Koizumi. We asked him to talk about the following topics: traditional Japanese instruments, the reason he opened the store, how he acquired the instruments, and which instrument is the easiest and most difficult to play. What follows is what we learned.

Traditional Japanese Instruments

Japanese traditional musical instruments are called wagakki instruments. What are the musical instruments of Japan?

Wadaiko. This is a kind of drum, which is used by kabuki musicians. People beat it with a stick. It has a big sound.

Shakuhachi. This is a is a kind of woodwind instrument, similar to a flute. It comes from China and is made of bamboo. Playing the shakuhachi takes lots of practice because it is difficult to play.

Shamisen: It is similar in construction to an acoustic guitar, but only has three strings. You can buy a shamisen in many places in Kyoto, as many shops sell them.

Musical instruments came to Japan from China and Korea 1,200 years ago. These musical instruments, like the wadaiko, shakuhachi and shamisen still exist today. As the culture developed in what is now Kyoto and Osaka 400 years ago, the music culture developed, too. Kabuki was famous as a cultural expression in this age. A lot of popular songs were created then. The unique music using Western musical instruments also developed. It eventually led to modern music. Traditional Japanese musical instruments are now famous, so foreign tourists are interested in them. Kyoto is a great place for buying and listening to these instruments.

Reasons for Opening the Shop

The grandfather of the manager opened this shop in Kyoto in 1940. At the time, the shop was not an ethnic musical instruments store. It was a common general musical instrument shop. The current manager turned the store into an ethnic musical instruments shop in the late 90s. He did this because he liked music and its mysterious sound. He went to India three times a year afterwards. He went there to collect musical instruments, called “sitar” and “tablah”. He was not satisfied with the sound of Japanese instruments. He wanted to look for musical instruments of the world.

The shop did not prosper at first. This is because even though it had a Japanese name (Koizumi), it only carried instruments from India and Taiwan. The manager then made up his mind to collect musical instruments from all over the world. So, he started traveling to other places, like Africa and Korea, bringing back a variety of different ethnic instruments back to sell in his store. In addition, he learned preservation methods of each instrument. The manager focused on the quality of the musical instruments in his shop. These are the reasons he founded the shop and why his shop has been successful.

How the Instruments are Acquired

An instrument of the Ainu from Hokkaido

There are several steps the manager goes through in order to acquire the instruments in his shop. First, he goes to foreign countries two or three times a year and visits musical instrument factories. Because he can’t speak English well, he communicates with local people using a smattering of English, and in non-English-speaking countries like rural areas in China, he often communicates using gestures. While he is there, he confirms quality of the instruments and negotiates the best price to provide his customers with quality instruments at fair prices. Then, he asks local people to teach him how to repair the musical instruments and buy necessary components because he thinks that not only should he sell the musical instruments, but also, he wants to support his customers. In addition to this, he sells musical instruments on the internet so that customers who live in distant areas can buy them. Finally, he pays the suppliers in advance and need building trust relationship with local clients because it sometimes happens that ordering deadline is half year or one year behind time schedule by the weather and some people don’t send his products so, he must trust the suppliers and wait for his products. In this way, he gets musical instruments.

The Easiest and Most Difficult Instruments to Play

These are Indian Sitars

According to the shop manager, easy instruments to play are Jew’s Harps, thumb pianos, and drums. Jew’s Harps can make various sounds by using movement of the tongue and breathing. In Japan, this instrument was used by Ainu people lived in Hokkaido or north Tohoku region. Thumb pianos can make a sound by snapping a bamboo stick or iron stick with one’s thumbs. It is said that thumb pianos were precursors of music boxes. As for drums, we can make a sound by hitting it because they are made by stretching a thin film made by animal skin onto a frame. These music instruments are fun to play, even if you can’t play music instruments well.

The most difficult music instrument to play is the sitar, which is made in India. This instrument has about 20 strings, a thick neck and is played with a wire pick. In India, people are used to playing musical instruments like the sitar, so it is only the most difficult to play for us. However, the shop manager said “Don’t think that the sitar is a difficult instrument. In addition to this, I want everyone to enjoy playing these instruments.”

Review

The Kalimba from Tanzania

At Koizumi, we can enjoy instruments freely in the shop. I experienced many music instruments from all over the world. For example, the dan bau is from Vietnam, the kalimba from Tanzania, and the sitar from India. The Animal Voice is the instrument we recommend the most. It is a mechanism which emits the sounds of an animal’s bark when we shake a square box. There are four types: bird, cow, sheep and cat. I thought that the barks were different, and the quality was high. It is sure to be popular with children. Another instrument we recommend is the kalimba, or thumb piano. Kalimba is said to be at the roots of music. It was very easy to play when we tried. It is a wonderful instrument that can make beautiful sounds when playing with our thumbs. Koizumi has many kinds of kalimba, so we can try playing all of them to find one that we like to purchase. All of them create beautiful sounds.

The store manager said, “We not only sell instruments, but also do repair because we want to help the performer.” The most attractive point of this shop is we can play the instruments. It seems that half of the customers are foreigners. Please try to go there at least once and enjoy many instruments they offer for sale. You might just go home with something new and wonderful.

Access

You can see koizumi in front of subway station exit 5 named “Kyoto shiyakusyo-mae”.

Address: info@koizumigakki.com

518 shimohonnoujimae-cho Anekoji-agaru Teramachi Nakagyo-ku Kyoto-shi Kyoto 604-8091 JAPAN

Website: http://www.koizumigakki.com/

Tel: 075-231-3052

Traditional townhouse cafes

by Mai Kobayashi and Haruko Ishii

 

Have you ever been to a café in Kyoto? We’re sure you have as there are a lot of cafes in Kyoto City these days. Also, Instagram is popular now, and a lot of pictures of cafes in Kyoto appear on it. So, cafés in Kyoto are becoming more and more popular. Recently, cafes which are in many of Kyoto’s renovated traditional townhouses have become very popular! In this article, we will look at some of these renovation cafes.

Traditional townhouses used to be merchants’ houses which were built from the Edo period (1603-1868) through to the beginning of the Showa period (1926-1989). A traditional house in Kyoto is called unagi-no-nedoko which translates as ‘bed for an eel’. The meaning of this name comes from the narrow width and considerable depth of the houses, making them resemble an eel. The reason why there are many unagi-no-nedoko in Kyoto is related to the old Japanese tax system. In the Edo period, the amount of tax was decided by the width of the frontage, so many traditional townhouses had an elongated structure. The reason why traditional townhouses are being renovated more and more recently is that people who visit Kyoto can really experience the interior spaces of Japanese tradition. Also, to keep the appearance of Kyoto, activities to protect traditional townhouses are being held. As an effort to do that, entrepreneurs have renovated traditional townhouses and are building fashionable shops and cafés.

Here are some Kyoto cafes which are renovated traditional townhouses for you to try!

SARASA-KAYUKOJI

This cafe opened in 1984. The interior of this café has a first floor with counter seating and a second floor with tables and sofa seats with almost all of the furniture is made of wood. The entrance is a very small and deeply shaped, so it looks like unagi-no-nedoko and many Japanese movie posters are hung on the walls. This café’s staff are very friendly so you can have a comfortable time enjoying the atmosphere here. On top of the interior design, there is a selection of Japanese Manga to enjoy.

Sarasa opens from 12:00 to 23:30 Monday to Saturday. On Sunday, they open from 11:30 to 23:00. At lunchtime (12:00-15:00), you can eat their daily lunch which has a main dish, rice and soup. You can have dessert and drinks anytime. There is also a lot of dishes to try at dinner time (18:00-23:00). The soup rice dish is recommended! This has a mild taste. You can choose chicken or pork. At this café, you can try dishes that are favorites of a lot of Japanese people.

 

Soup rice

 

Lunch menu

 

Chocolate parfait & Season Cake

 

The café’s address is 〒604-8024 Kyotoshi-cyuouku-shinkyougoku-shijyouagaru-nakanocyo-565-13. You can get to this café by taking the Hankyu Line and getting off at Kawaramach Station. Go to Exit 6 and when you get to ground level, go right and go to Kayukoji Street (花遊小路商店街). Lunch time and dinner time are popular, so you may have to wait.

Blue Bottle Coffee

The Blue Bottle Coffee Company is from California, America. There are 10 cafes in Japan: Tokyo, Kobe, and Kyoto which only has one café. This café is a renovated traditional townhouse that is over 100 years old. The interior has a high ceiling with large windows which let in a lot of natural light in this open space. Neon lights are on exposed earth walls with bamboo. The ceiling has modern neon lights that harmonize with the nostalgic atmosphere of this old building. Leading up to the entrance there is a gravel courtyard where you can spend a special moment in the seasonal nature: fresh green from spring to summer and autumn tints that fall in autumn.

This café opens from 8:00 to 18:00. There are 44 seats in this shop so you can take a seat to enjoy the selection of freshly brewed coffee and pastries while looking at the interior. The aroma of the coffee here is very good and has a deep flavor. If you like it, you can buy the coffee beans to take home.

A further tip is, before or after you go to Nanzenji Temple, have a break at Blue Bottle Coffee. Nanzenji is the highest rank of temples in Japan. This temple is very popular with Japanese people and overseas tourists. In mid-November, you can see beautiful autumn leaves in this area.

Latte

 

The address is 〒606-8437 Kyotoshi-sakyoku-nanzenji-kusakawacyo-64. This café is located near Nanzenji. You can get to this café by taking the Tozai subway line and getting off at Keage Station (蹴上). Blue Bottle mark is a landmark for this café!

 

 

The landscape of Kyoto is different each season so you can enjoy them from the numerous cafes dotted around Kyoto. In spring, there are a lot of cherry trees and blossoms. In summer, you can relax in a café with the sound of cicadas. In autumn, colored leaves are beautiful in Kyoto. And finally, in winter, you can see snow. So, you can enjoy not only cafes in Kyoto but also the real feeling of the four seasons. We recommend you to try out these two cafes especially.

Old Schools as the ‘New Kyoto’

Background

At present, Japan has an aging population and declining birthrate problem. Therefore, the government has been closing about 500 schools a year. Rather than let these buildings go to waste, the closed schools are being revamped into new places such as welfare facilities, hotels, community centers and so on. The closed school sites are attractive plots of land in Kyoto due to it being a crowded city that sits in a basin. The densely populated situation in the city center means that any large spaces are far and few between. Plus, the school buildings themselves have historical value.

There are 3 main advantages of using old school buildings. First, the ample space can be used effectively, for example, holding seminars in the classrooms and enjoying sports in the gymnasium or outdoor ground. Second, by using existing facilities, new ventures can significantly decrease their costs. Finally, the site of a former school is designated as cultural property as a historic building, so they should be maintained as such. The Kyoto Art Center and Comic Museum in Kyoto are both housed on old school sites. On the other hand, there are demerits too. These old schools need repair work which means they are not always easy to use as a welfare facility or for social gatherings. They also need a lot of money to look after them. As explained, using these sites has various problems which need to be considered carefully.

 

Renovations

Currently, even in the center of Kyoto, there are 10 sites where elementary schools used to be. These buildings have been turned into libraries, hospitals, homes for the elderly, NPO offices, museums, cafés and spaces for volunteer activities. Kyoto International Manga Museum is a famous museum for overseas visitors. Inside there is a café, shop, exhibition room and memorial hall about the old elementary school. Before this site was used as a museum, it used to be Tatsuike Elementary School. The wooden floors and stairs faced of stone and tiles still remain. The floor creaks under your feet when you step on it, giving sweet memories of times gone by but in a modern setting. Moreover, visitors can read various comics and books in the surroundings of an old school. In one of the buildings, there is still the principal’s office. You can see the main terrace by the playground from the window in this office.

Kyoto Art Center used to be Meirin Elementary School. You can see the design of floats that were used for traditional feasts in Kyoto in front of the building. There is a large tatami mat -156 square yards- which adds to the traditional Japanese atmosphere. This facility also has a library, cafe and workspace for art. The management of the facility wanted to revive Kyoto, so they established the center in the old school. In 2008, there was some resistance to use the site as a cultural property, but this school was used carefully for a long time by the people in the neighborhood. Even now, a lot of people go there to learn and see the art, drink something and catch up.

The Department of Administration in Kyoto City Hall has beautifully renovated these old elementary schools into new facilities with thoughtful consideration of the local community. Elementary school buildings create fond memories for many children and adults, so it is important that the new facilities do not destroy old memories.

 

Future of old schools

Finally, let’s take a look at some future plans for reusing old school sites. Until now, old schools in Kyoto have been transformed into new facilities through a careful renovation process that does not break up the existing buildings, creating spaces for bustling communities and thriving cultural exchange. Planners care about the thoughts of the local community more than anything else and intend to continue this way in the future. They have to observe the rules made by the city. For example, stores that are built inside of these old schools must be local business’ that have a link to Kyoto’s traditions. As a result, local people who have affection for the old school buildings agree to the new utilization plans. As an example, there is the case of Rissei Elementary School. It is located in Nakagyo-ku, Kyoto and closed in 1993. This school will be renovated by 2020 and opened as a new complex that includes a hotel, café, library, resident committee meeting space among others with the cooperation of the city, local self-governing associations and real estate companies. Furthermore, a similar cultural complex will be opened in 2021 at the site of Shirakawa Elementary School in Higashiyama-ku, Kyoto. In this complex, planners intend to build shops that exhibit and sell Kyoto’s traditional crafts, a garden where local people can feel free to gather, and a hotel where guests can experience Kyoto’s culture. You will be able to see a lot more renovated buildings with new cultural complexes that protect the old school buildings. The purpose of the old schools can live on through these reconstruction projects.

Vegetable brand “Kyoyasai” worth trying

Risa Uemura, Mika Nakajima and Mai Hayakawa

What are kyoyasai ?

Kyoto is far from the sea, so it was hard for people to get seafood a long time ago. That’s why people living in Kyoto used to eat mainly vegetables. 1,000 years ago, local people presented the Emperor, who used to live in Kyoto, with several vegetables grown in other prefectures in Japan. Then these vegetables were grown in Kyoto and became good quality thanks to the climate, clean water and cultivation methods there. This was the beginning of Kyoyasai and Kyoto’s speciality vegetables. Even now, some of these vegetables are still grown using the same traditional methods.

There are several requirements for vegetables to be registered as kyoyasai. To suit the image of Kyoto, they have to ship to other prefectures, and must consistently meet the quality standards. Farmers must avoid using pesticides under the Kyoto Kodawari cultivation rules. Also, only types of vegetables that have been grown before the Meiji era are allowed to be called kyoyasai. These special vegetables are used in restaurants and even at home for cooking.  Recently, scientists discovered that “Kyoyasai has an original smell, taste and colors. Furthermore, they have many health benefits such as preventing cancer and keeping a healthy weight as they are low in calories.”

 

Kyoto vegetables which you can try now

Currently, there are twenty types of Kyoto vegetables registered. Some of them are available to harvest all-year round, and some are only available at certain times of the year. Kyoto Mizuna (pother mustard), Kujo green onions, and Mibuna (similar to pother mustard) are grown all-year. Kyoto Mizuna has leaves with a deep slit, and has a crisp texture. It can be cooked in various ways in a range of dishes, for example, with deep-fried bean curd (tofu), dishes prepared in seasoned broth, salads, and can be made into delicious light pickles. Kyoto’s famous springtime vegetable is takenoko (bamboo shoots), also called shiroko. Compared to other bamboo shoots, these have a sweeter taste, and the texture is fleshy and soft. In summer, shishigatani kabocha (pumpkin) is popular. It has a rough shape, like Japanese gourd. Due to its shape, it is sometimes used like a plate, with other food placed on top. An example dish is shishigatani kabocha, which is pumpkin stuffed with minced beef. The shape is unique, so people also use it for its appearance. Fall in Kyoto brings eggplants and chillies to the kitchen. They have various shapes, sizes, and other individual features. There are many Kyoto vegetables harvested in the winter. Above all, the most famous vegetables are kintoki ningin (carrot), Horikawa gobo (burdock) and seigoin daikon (radish). Kintoki ningin carrots are bright red from the surface to the inside. Therefore, they are used to add color to winter dishes such as miso soup and osechi (Japanese New Year’s cuisine). The burdock is bigger compared to normal burdock and has a hollow trunk. So, they soak up surrounding flavors. Seigoin daikons do not taste bitter; instead they have a faintly sweet flavor, so they are often used in oden (Japanese hotpot with assorted ingredients like radish, tofu, or boiled egg). Of all the Kyoto vegetables, the most famous are Kujo green onions and Kyoto Mizuna because they are well known and available to harvest all year.

 

Recommended stores and restaurants for Kyoto vegetables

Finally, we would like to introduce several cafes and restaurants where you can eat Kyoto vegetables. We recommend three restaurants in Kyoto. Isoya on Sanjyo is a casual restaurant where you can eat grilled Kyoto vegetables with an original sauce, a selection of salt, or Miso (bean paste condiment). In the restaurant, fresh Kyoto vegetables which were picked that morning are lined up, and a chef cooks those in front of you. So, you can enjoy eating different Kyoto vegetables and cuisines depending on the day you visit. If you go Isoya, we recommend you reserve in advance.

Gion abbesses on Gion Shijyo is located in an old Kyoto townscape. It is a luxury French restaurant, and you can try authentic French cuisine with colorful Kyoto vegetables. There are more than 150 kinds of wines including natural wines in this restaurant, and you can consult with a wine sommelier.

Obase on Sanjyo. It is a Japanese style restaurant in a renovated kyo-machiya (a traditional tile-roofed wooden house structure with mud walls and an inner garden, built using a framework construction method). This restaurant is very particular about the interior because it chose pieces of furniture to match the traditional building. You can eat original Japanese and Western course meals with Japanese tableware and chopsticks.

We introduced three restaurants where you can eat Kyoto vegetables in a wide variety of dishes. Kyo-branded Products Association (Public Interest Group Corporation) has certified formal Kyoto vegetable dealers in the metropolitan area and the Kinki area as bases for consumption promotion and sales promotion. Now, twenty-five stores in the metropolitan area and twenty-four stores in the Kinki area are certified, and you can easily get Kyoto vegetables at those stores. On the Kyo-branded Products Association’s official site, a lot of cooking recipes using Kyoto vegetables have been released. If you are interested in those dishes, please try cooking them yourself at home!

 

The Hottest Ramen Noodles in Kyoto

by Kensei Iizuka, Yuta Kobayashi, Takanori Tsuhako

As you know, there is a lot of delicious food in Kyoto. In this article, we are going to tell you about the noodles. Kyoto, especially Kyoto City, is one of the most famous places for noodles in Japan. That is why there are a lot of great noodle restaurants here. In this article, we will introduce you to Menya-Kirameki: a really famous noodle restaurant on Kyoto Sanjo and part of the Kirameki chain of noodle restaurants in Kyoto. We will introduce other Kirameki restaurants at the end of this article. If you want to get more information about the Kirameki Group, please check them out.

Menya-Kirameki Kyoto Sanjo 

Taiwanese Spicy Soupless Noodles

The most famous noodle dish in Kirameki is their Taiwanese Soupless Noodles. This dish was born in Nagoya, Aichi Prefecture in 2008. It was created from meals that were prepared for the staff of a Taiwanese restaurant in Nagoya. The Taiwanese owner used to serve these soupless noodles only for his employees until one day a customer saw them and asked him to put it on the regular menu. The owner tried to add some spices to make it tastier because it was a simple dish compared to other items on the menu in this restaurant. The dish contains ground meat seasoned with some spices that are placed on the top of super thick noodles. It also has fish meal, leeks, Chinese chives and fresh egg yolk. The way to eat it is straightforward: you just mix all the ingredients to taste them together. You might be surprised by the flavors when you eat this for the first time. However, we are sure that you will like it more and more as you continue to eat. When you have finished eating, it is recommended that you put a small cup of rice into your noodle bowl that still has some flavor from the spices. This is called “shime” in Japanese, and it is meant to refresh your mouth. To put it simply, it plays the role of brushing your teeth. By eating a bowl of plain white rice, you can ‘clean up’ the remaining flavors in your mouth. In Kirameki, you can get a small cup of rice for free when you order Taiwanese Soupless Noodles. It is okay to put the rice into your noodle bowl at the end of eating, and it is great to eat the noodles and rice together. It definitely makes you full and satisfied. But, please take care of the smell of your breath after eating Taiwanese Soupless Noodles! Those are some spicy flavors!

 

 

Chicken Bone White Broth Noodles with Soy Sauce

There is a wide range of noodles in Kyoto. Most noodle restaurants in Kyoto specialize in ‘rich noodles.’ Kyoto is called the “Student City” because there are many universities in Kyoto City. Students want to feel full and satisfied for as little money as possible. That is why many noodle restaurants are serving ‘rich noodles’ to make students-the main customers-feel satisfied. Kirameki serves ‘rich noodles.’ The soup in this dish is made from chicken bones. It takes a long time to produce the umami flavors from the chicken bones. Umami is made from the chicken bones and adjusted for taste.When you eat ‘rich noodles,’ at first, try a spoonful of just the soup and enjoy each original rich flavor. Secondly, pick up some of the noodles and eat them together with the rich soup. The noodles are all made from Japanese flour called yumemanten, which is made in Nagano Prefecture. They are really thick and chewy. Most people fall in love with these divine noodles due to their texture. Also, you can enjoy some awesome toppings such as slices of roasted pork, juicy menma (bamboo shoots), shredded green onions, and a slice of lemon. They make these noodles even tastier.

 

Chicken Bone Noodles

As well as their soy sauce dishes, Kirameki also serves noodles that have a delightful salty taste. This dish is very similar to the soy sauce options. However, the color of the soup is a little different. These dishes have a special handmade sauce that contains salt made from fresh sea water from Vietnam and France. You can taste the natural flavor of the salt, which gives you a very different taste to the soy sauce noodles. It would be great to share two noodles with others if you go to Kirameki with your friends. Comparing two flavors is just one way of enjoying noodle restaurants and becoming an expert in Japanese noodles!

 

Golden Noodles with Sesame Sauce

In Japan, especially in Kyoto, the temperature reaches up to about 38 degrees in the summer. It is said that the summer climate in Kyoto is worse than a desert. Someone might say “I don’t want to get hot food on such a humid day.” But, for those people who need to cool down in the coming summer season eating noodles can be a great option. Golden noodles with sesame sauce is a dish of cold spicy noodles. It has plenty of shredded meat on top and also some peanuts. The peanuts play an important role in this dish. The sweet taste of the peanuts balances the spiciness. In Kirameki, this dish is served only in the summer. It would be the perfect noodle dish for anyone who really wants to eat noodles even on a hot day. Although we concentrated on Kirameki noodle restaurants this time, enjoy discovering and experimenting with a variety of noodle restaurants around Kyoto. You may be able to find a special noodle restaurant that your friends don’t know, and can be your noodle heaven.

【Access】

There are six Kirameki restaurants in Kyoto:

1. Kirameki-no-tori

This was the first Kirameki restaurant opened in Kyoto. If you visit Kyoto Imperial Palace, Kirameki-no-tori is nearby. The opening hours are 11:00-15:00, and 18:00-23:00. The telephone number is 075-231-2505.

2. Yuhi-no-kirameki

This was the second Kirameki restaurant. If you visit Ichijoji, or Takaragaike, it is nearby. The opening hours are 11:00-15:00, and 18:00-23:00. The telephone number is 075-746-5388.

3. Kirameki Chicken Heart

This is Kirameki’s third restaurant. It is near Kyoto University of Foreign Studies. If you visit Arashiyama, you can go there by bus. The nearest bus stop is Shijo-kadono-oji, which takes about 15 minutes from Arashiyama. The opening hours are 11:00-14:30, and 18:00-22:30. The telephone number is 075-754-6388.

4. Kirameki ☆ JAPAN

Kirameki ☆ JAPAN, the fourth Kirameki restaurant, is near Demachi-yanagi Station and Kyoto University. Take the Keihan Railway and get off at Demachi-yanagi Station. It is easy to get there. The opening hours are 11:00-14:30, and 18:00-22:30. The Telephone number is 075-741-7174.

5. Komugi-no-kirameki

This is the fifth Kirameki restaurant. The nearest station is Kamikatsura, and Katsura. Kamikatsura is on the Hankyu Arashiyama Line. You could visit here before or after visiting Arashiyama. The opening hours are 11:00-22:30. The telephone number is 075-874-4411.

6. Menya-Kirameki -Kyoto Sanjo Street

This is the sixth Kirameki restaurant and the head restaurant of Kirameki. If you visit Kawaramachi, you can visit here. Head to north from Hankyu Kawaramachi Station. It takes about ten minutes on foot. The opening hours are 11:00-23:30. The telephone number is 075-744-6199.